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wort test

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.56 gallons
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pricelessbrewing
Calories: 162 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Saturday May 1st 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

6.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.10 lb	German - Vienna10.1 lb Vienna	$ 0.00 / lb $ 0.00	37	4	87.069%
1.50 lb	US - Apple juice1.5 lb Apple juice	$ 0.00 / lb $ 0.00	5.8	1	12.931%
11.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 lb	Citra0.1 lb Citra Hops	$ 2.00 / kg $ 0.09	Pellet	11	Boil	0 min		100%
0.10 lbs / $ 0.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.10 lb	Citra (Pellet)	$ 2.00 / kg $ 0.09		100%
0.10 lbs / $ 0.09

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 64.4 °F

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

25796

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

491

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-13 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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