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Tom Pie 5.5

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday May 18th 2017

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

34.8

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	30.7%
1.80 kg	Liquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber	35	10	55.3%
2.80 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.45 kg	American - Caramel / Crystal 60L0.454 kg Caramel / Crystal 60L		34	60	14%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	8.6	Boil	60 min	20.56	33.3%
14 g	Willamette14 g Willamette Hops	Pellet	5.1	Boil	45 min	5.6	16.7%
28 g	Willamette28 g Willamette Hops	Pellet	5.1	Boil	20 min	7.38	33.3%
14 g	Willamette14 g Willamette Hops	Pellet	5.1	Aroma	5 min	1.22	16.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	20.56	33.3%
56 g	Willamette (Pellet) 56 g Willamette (Pellet) Hops	14.2	66.7%
84 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 g	Sweet orange peel		Flavor	Boil	2 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	77 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Quick prime in keg with bottle

Notes

Gift for a bachelor party have exactly 10 days to get her ready. Few helpful tips received should get me there. Cheers.

Last Updated and Sharing

489

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Brews

Public: Yup, Shared
Last Updated: 2017-05-20 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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