Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czarina Grace’s Imperial Stout	Imperial Stout	5.5 Gallons	1.094	1.025	9.03	75.57	40 °L	750	0
Author: Bames Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 1:25 PM Notes:
Doc Brown's Honey-Do Lager	Alternative Sugar Beer	5.5 Gallons	1.05	1.012	4.92	30.5	5.43 °L	750	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2024 5:40 PM Notes:
Juicy IPA V2(Pretty Bird Juicy IPA)	Specialty IPA: New England IPA	76 Gallons	18.053	3.74	8.28	56.22	4.44 °L	750	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 6:19 PM Notes: Add Dextrose as needed to get grav up to around 18.4P Ricehulls are def needed.
Pumpkin Ale (Anonymous Reddit)	Fruit and Spice Beer	5 Gallons	1.05	1.013	4.93	13.87	6.58 °L	750	1
Author: bjcolber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 9/29/2022 9:56 PM Notes: https://www.reddit.com/r/homebrewing/wiki/recipes/pumpkin/
Talus IPL (India Pale Lager)	Mixed-Style Beer	5.5 Gallons	1.058	1.017	5.28	38.5	3.54 °L	750	1
Author: Demir Bira Boil Size: 6.78 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 9/27/2022 11:00 PM Notes:
BRU DEY! Vanillaoat Cream I PA	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.022	8.06	31.36	5.75 °L	750	1
Author: Catfishin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 5:35 AM Notes:
MentoRed	American Amber Ale	2.75 Gallons	1.056	1.012	5.8	36.47	16.51 °L	750	1
Author: Herm brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 12/30/2021 8:30 PM Notes: This is the community recipe for the first quarter of 2022, courtesy of Brian, The Brew Mentor. Changes were made for volume and availability of ingredients (the only notable changes were American Pale Ale Malt in place of German, and American Columbus Hops in place of German Magnum). From Brian’s notes: American Blend is usually a blend of Cascade and Centennial. Have used Amarillo, Mosaic and Falconers Flight with good results. Just not an overpowering hop like Citra or Chinook. Hop stand hops go in @ 180°, continue cooling until 165°, whirlpool for a minute and rest for 20 minutes. Continue to cool to 65°, transfer leaving Trub behind, aerate and pitch. I opted to use Cascade and Centennial in amounts that would deliver the desired IBU’s at the prescribed times. I will remove the hops bag at flameout, then cool before adding another hops bag which will stay in the wort until transfer.
Aunt Becky's One Eyed Gose	Gose	11 Gallons	1.044	1.01	4.5	7.71	3.19 °L	750	1
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 10:36 PM Notes:
Centennial SMaSH	Imperial IPA	2.5 Gallons	1.078	1.015	8.34	90.77	5.91 °L	750	0
Author: Peasant Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 11:08 PM Notes:
Westy Clone	Belgian Dark Strong Ale	6 Gallons	1.104	1.009	12.39	22.35	34 °L	750	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2021 10:00 AM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.08	1.017	8.16	30	5.24 °L	750	1
Author: Moevinger Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 2:49 PM Notes:
Dregs	Specialty IPA: New England IPA	6 Gallons	1.058	1.02	5.06	25.97	6.23 °L	750	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 6:21 PM Notes: Add 0.2 grams per gallon Calcium Chloride to strike and sparge water
German IPA	Mixed-Style Beer	5.25 Gallons	1.062	1.012	6.57	54.73	6.52 °L	750	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 6:02 AM Notes: Ferment at 65F. Consider moving some later hops (or just adding hops) to fermentor at high krausen.
BDG	No Profile Selected	18 Litres	1.062	1.004	7.69	27.9	8.4 °L	750	0
Author: SwishBrewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 10:03 AM Notes: Mash PH - 5 6am - 20 LIK Strike water Gravity pre sparge - 1064 Post 1069 Pre boil 1052 Preboil volume 21litres Post boil SG 1054 Postboil 19 litre 18litres in fermenter SEpt 6 -- 1006 Dry hop - sept 6 Sept 9 -- 1004 sept 13 1004 keg sept 13
Santa's Hop For The Planet Spicy Xmas Beer	Winter Seasonal Beer	25 Litres	1.081	1.023	7.69	56.99	24.61 °L	750	0
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 11:04 AM Notes: a yeast combo with Fermentis SAFBREW T58 + SAFBREW S33 to reach a final gravity under 1010 and a ABV over 7°
Happy Seasons	Winter Seasonal Beer	1 Gallons	1.107	1.031	9.88	32.76	9.37 °L	750	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:44 PM Notes: Rack to secondary and repitch with Lalvin EC-1118 Rack to tertiary on top of: -1 lb tart cherries -1/2 tsp Szechuan peppercorns -1 vanilla bean scraped and cut -1/2 cup roasted pistachio extract (roast 1/4 cup of pistachio of 350F for 8 minutes---->steep in 1/2 cup near boiling water---->remove pistachios and freeze---->scrape oil from the top before adding to tertiary)
Block Party Amber Ale	American Amber Ale	5 Gallons	1.044	1.01	4.42	13.92	15.51 °L	750	0
Author: Dexlor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 8:44 PM Notes: Prime with Corn Sugar: 4.8 oz. for 2.5 volume of CO2
Emrie's Red	Irish Red Ale	5.5 Gallons	1.056	1.015	5.46	22.15	15.38 °L	750	0
Author: japa2121 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 1:26 AM Notes:
Citra-Mosaic Ale	American Pale Ale	20 Litres	1.059	1.008	6.62	58.35	10.64 °L	750	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 12:26 AM Notes:
Das Bier	Belgian Golden Strong Ale	100 Litres	17.385	2.394	8.15	31.34	3.5 °L	750	0
Author: Hoppa Bacchus Boil Size: 115 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 8:04 PM Notes:
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