Centennial SMaSH Beer Recipe | Partial Mash Imperial IPA | Brewer's Friend
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Centennial SMaSH

257 calories 23.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Saturday October 16th 2021
1.078
1.015
8.3%
90.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Extra Pale Malt2 lb Extra Pale Malt 33 1.8 31.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 15.9%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 52.4%
6.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 38.34 12.5%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 44.94 75%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 7.49 12.5%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Centennial SMaSH" Imperial IPA beer recipe by Peasant Brewer. Partial Mash, ABV 8.34%, IBU 90.77, SRM 5.91, Fermentables: (Extra Pale Malt, CaraFoam, LME Golden Light) Hops: (Centennial)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 23:08 UTC
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