Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BLOOMHOUSE IPA 1.0	American IPA	5.5 Gallons	1.061	1.012	6.46	65.18	6.99 °L	696	0
Author: CObloom2388 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 5:55 PM Notes:
Belgium Mocha	Belgian Specialty Ale	25 Litres	1.067	1.018	6.43	27.63	31.46 °L	696	0
Author: Phat JimPatt Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 9/26/2023 8:33 AM Notes: 40g off coffee cold brewed 24hr in 800ml of water. Added to wort while cooling to avoid bittering. Cocoa nips soaked in rum 48hr added end of boil. May add more nibs as a dry hop
Cold IPA	Cold IPA	7 Gallons	1.064	1.015	6.51	63.85	5.83 °L	696	0
Author: Boil Size: 8.81 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 6/21/2023 5:18 PM Notes:
Strawberry Milkshake IPA V.01	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.5	41.24	5.79 °L	696	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 6:21 PM Notes:
Test	No Profile Selected	60 Litres	1.051	1	6.72	0	0 °L	696	0
Author: Endre Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 9:52 AM Notes:
Kama Citra Extract With DME	American IPA	5 Gallons	1.062	1.012	6.63	41.61	8.2 °L	696	0
Author: belznotbells Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/19/2020 7:11 PM Notes:
Wrath Of Pecan Porter	American Porter	5 Gallons	1.067	1.018	6.46	23.09	44.48 °L	696	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 6:12 PM Notes: This is a complex beer and takes time, plan ahead for best results. Tastes much like a chocolate pecan, quite tasty! - 2lbs. Clover infused honey/w 3c. roasted pecans 5-10 min. *Note - Pecans have a TON of oils that must be removed or it will suppress the head on the beer. Start whatever process you use early on before even thinking about the brew process. Many thanks to Gabriella and Carlos at Omnipollo Brewery Stockholm, for their pointers. Or add 1 tsp APEX extract to an empty 5 gallon keg and racked on top of it Allow your steeping malts and 1/2 of the infused honey pecans to soak in 1 gallon of heated spring water for 30 minutes. Do not to exceed 170° F. Rinse with 1 gal 165° spring water. Strain the flavoring malts and pecans or take out the grain bag, and add the rest of your water to the kettle, bring to a boil and add bittering hops and malts and add 1/4 of remaining pecans. At flame out add the rest of the pecans. **Actual ABV is a bit less but the calculator sees the honey infused pecans as fermentable.
Sanch'ale Saaz	American IPA	25 Litres	1.063	1.013	6.5	113.28	4.29 °L	696	1
Author: davidt Boil Size: 31.9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 3:08 PM Notes:
Pils Like	Czech Premium Pale Lager	24 Litres	1.064	1.015	6.48	37.68	5.53 °L	696	0
Author: oracleoftruth Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 12:53 PM Notes:
At Wits' End	Weizen/Weissbier	23 Litres	1.065	1.017	6.39	37.59	3.89 °L	696	0
Author: Shrop_Paul Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 8:23 PM Notes:
Easy Rider	California Common Beer	6 Gallons	1.061	1.012	6.49	7.15	4.28 °L	696	0
Author: Mark Twiggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 8:06 PM Notes:
NEIPA #1	Specialty IPA: New England IPA	10 Litres	1.069	1.018	6.69	64.78	7.86 °L	696	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 9:44 AM Notes: Add first dry-hop charge on day 3, let sit for 7 days then add the second charge on day 10, bottle on day 14 or 15 Used normal tap water (Tokyo city water) with no extra salts this time. Will compare this to water chem modifications and different yeast.
Rudolfs Juleporter	Robust Porter	23 Litres	1.063	1.014	6.41	32.5	35.42 °L	696	0
Author: Klekanger Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 8:18 PM Notes: Tilsett 10 gram CaCO3 (kalk) i mesk Tilsett 5 gram NaHCO3 (natron) i mesk Meskes på 65 grader i 60 min, deretter 72 grader i 15 min. Så 78 grader i 30 min mens pumpen sirkulerer. Deretter skylling med vann på 78-80 grader. Basert på Nøgne Ø porter. Litt modifisert. Andre humler. Tilsatt havregryn for munnfølelse og skumfasthet.
New England IPA 2	American IPA	12 Gallons	1.064	1.016	6.32	83.96	4.59 °L	696	0
Author: brewer walt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 2:20 AM Notes:
PšenIPA	Specialty IPA: White IPA	45 Litres	1.059	1.01	6.41	69.35	7.19 °L	696	1
Author: piroman matija Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 11:13 AM Notes:
Strong Red	Old Ale	5 Gallons	1.063	1.015	6.31	60.12	16.25 °L	696	1
Author: joematthewphoto@gmail.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 11:05 PM Notes:
Bitters BrewCraft	Best Bitter	10.5 Gallons	1.064	1.015	6.36	40.42	15.99 °L	696	0
Author: Timothy Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 6:23 PM Notes:
Saison #1	Saison	5 Gallons	1.061	1.012	6.44	33.66	3.82 °L	696	0
Author: Dunafield Baile Brewing Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 2:13 PM Notes:
Flying Bike Porter	American Porter	5.5 Gallons	1.064	1.015	6.5	37.86	38.84 °L	696	0
Author: paul.briede@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 2:34 AM Notes: Forgot yeast neutrient and Irish moss. OG on 2/21/2016 was 1.059. FG on 3/6 was 1.017 5.5% ABV
JW Grand Rapids Porter	Robust Porter	5 Gallons	1.065	1.016	6.55	45.27	50 °L	696	1
Author: pangloss Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 12:20 AM Notes: As brewed
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