Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Šenica	Weissbier	48 Litres	1.046	1.009	4.81	14.08	4.95 °L	750	1
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 345.7 g Creation Date: 4/15/2019 12:32 PM Notes: The fermentation temperature is critical because so much of the beer’s flavor is derived from the yeast. Keep the temperature between 19°C and rise it by 1C until 24
Hefeweizen	Weissbier	42 Litres	1.053	1.012	5.42	11.48	3.44 °L	750	0
Author: Endre Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 8:02 AM Notes:
IRISH RED ALE	Irish Red Ale	2800 Litres	11.098	1.84	4.91	9.58	12.88 °L	750	0
Author: MattTrey Boil Size: 2805.68 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 1:30 PM Notes:
Hoegaarden Clone	Weissbier	25 Litres	1.046	1.004	5.5	14.52	3.41 °L	750	0
Author: TuckBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 11:06 AM Notes:
Melted	Eisbock	16 Gallons	1.104	1.028	9.89	34.87	29.8 °L	750	0
Author: Tachikoma Boil Size: 18.46 Gallons Boil Time: 120 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 2:47 AM Notes:
Nelson Sauvin Single Hop	Ordinary Bitter	25 Litres	1.04	1.01	3.98	19.12	7.32 °L	750	1
Author: Shenfield Shed Boil Size: 32.08 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2022 8:13 AM Notes:
DSB Alt II	Altbier	5 Gallons	1.061	1.013	6.25	26.28	5.59 °L	750	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 7:11 PM Notes: Alt Bier-- I tweaked the brewing salts in the mash water by adding 1 gram of canning salt. Using Palmers brewing cube and app--I like that it target profiled this brew as Pale to Amber in color RA=30, Balanced Flavor with a sulfate to chloride ratio of .8 and medium beer structure with calcium level of 70 Also added flaked rice to boost OG and keep it light in color from recipe #1 Review Notes: Very easy drinking, straw in color. OG came in at lower than predicted 1.055, but finished clean and bright at 1.013
Jager Weisse Nicht Cummo	Weissbier	24 Litres	1.055	1.015	5.22	15.35	4.21 °L	750	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 4:57 AM Notes:
Pilsner	German Pils	19 Litres	1.051	1.012	5.13	35.29	2.87 °L	750	2
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 8:01 AM Notes:
Christmas Schwartzbier	Schwarzbier	5.5 Gallons	1.052	1.013	5.16	41.95	47.39 °L	750	0
Author: Overman Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 10:17 PM Notes:
Folke's Finest Puppy Bitter IV	Strong Bitter	26 Litres	1.048	1.01	5	41.82	7.26 °L	750	0
Author: Juho_L Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 4.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Brewers sugar Priming Amount: 50g Creation Date: 6/22/2016 4:40 PM Notes:
100 Schilling Scottish	Scottish Heavy	5.4 Gallons	1.094	1.022	9.5	21.15	14.54 °L	750	1
Author: blinkz0rz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:22 PM Notes:
Hehe Jojo Batch#3	Weissbier	36 Litres	1.051	1.013	4.96	6.58	6.87 °L	750	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 7:49 PM Notes:
Weisse	Weissbier	60 Litres	1.045	1.011	4.41	15.96	3.27 °L	750	0
Author: Mat The Mighty Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 9:42 PM Notes: 1) Mash all grains in at 45oC for 15mins in kettle (strike water 50oC) 2) Heat to 51oC for 10mins 3) Heat to 62oC for 10mins 4) Transfer 2/3rds of mash to mash tun and boil remaining 1/3rd for 10 mins 5) Re Combine together in mash tun at 71oC for 30mins 6) Sparge and run off
Red ALE	Irish Red Ale	45 Litres	1.046	1.008	4.93	29.05	7.01 °L	750	0
Author: Venis Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 2:07 PM Notes:
AG24 Oktoberfest	Märzen	5 Gallons	1.06	1.014	6.04	11.56	8.22 °L	750	0
Author: BrianA Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.121 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 4:25 PM Notes:
Buzzcrafters English Bitter 002	Strong Bitter	5.5 Gallons	1.053	1.013	5.32	58.73	14.41 °L	750	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 12:12 PM Notes: prep day: Friday August 18 grind grains at 0.050 inches measure water treatment - 5 tsp (15 g) gypsum for mash measure hops - add 1 tsp Irish moss and 2 tsp yeast nutrient to last hop bag measure starter ingredients - 5 oz DME, 1/4 tsp yeast nutrient, a few hop pellets brew day: Saturday, August 19 pre-heat the mash tun with 170 degree water heat 5 gallons mash water to 162 degrees, transfer 5 gallons to mash tun, add gypsum mash for 60 minutes pre-boil gravity 1.045 original gravity 1.053 (my target O.G. was 1.062, based on 73% efficiency; I must have rushed the sparge too much. Five gallons to mash 12.5 pounds of grain seems an odd choice, as I typically use a thicker mash to emulate British brewing practices from the 19th century.) final hop addition: 1 oz. EKG, 2 tsp. yeast nutrient, 1 tsp. Irish moss pitch at 78°F and added three frozen water bottles to the brew bag racking day: Friday August 25 bottling day: Saturday, September 2 yield: 54 bottles F.G. 1.011 5.5% ABV
Schmachtoberfest	Märzen	17 Gallons	1.059	1.013	5.97	23.6	8.57 °L	750	0
Author: Kurt Schmatz Boil Size: 19 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 3:13 PM Notes:
ANDP - Azorean Best Bitter #2	Best Bitter	23 Litres	1.055	1.015	5.26	36.63	6.55 °L	750	0
Author: Mr_Fix Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 12:25 PM Notes: Bryggdag: 20170317 OG: 1.055 Fatdag: FG: 1.015 ABV: 5.25%
Dry Irish Stout	Irish Stout	5.5 Gallons	1.047	1.013	4.37	25.65	24.82 °L	750	0
Author: Brewbush Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 8:42 PM Notes: mash 150
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