Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ IPA 13L	Imperial IPA	13 Litres	13.923	4.383	5.16	65.79	4.52 °L	750	0
Author: MrMrooz Boil Size: 15 Litres Boil Time: 65 Boil Gravity: 11.6 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 8:56 PM Notes:
Warrior Lager	International Amber Lager	11 Gallons	1.054	1.009	5.92	53.75	6.59 °L	750	0
Author: GreenEagle Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 6:35 PM Notes:
Mojito Sour Aged On Rum Soaked Oak	Berliner Weisse	109 Gallons	1.041	1.01	4.08	7.52	2.78 °L	750	0
Author: plank Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 92 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 4:23 PM Notes: Add mint and lime. Carb as high as 3.8 - 4.5 ppb.
Rulo Agabeer	Other Smoked Beer	28.5 Litres	1.044	1.008	4.73	20.97	4.57 °L	750	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 7:32 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.058	1.014	5.81	31.3	4.55 °L	750	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 4/24/2021 2:59 PM Notes:
PLINY For Rich	Imperial IPA	5.5 Gallons	1.075	1.011	8.36	133.37	5.82 °L	750	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 9:49 PM Notes: Add Dextrose at 15 min left to boil
Coffee Cream Ale	Cream Ale	5.5 Gallons	1.052	1.012	5.24	24.04	6.34 °L	750	1
Author: Olive Street Brews and Meads Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 10:48 PM Notes: 2 oz of brewer's choice of coffee beans, coarsely ground and cold brewed in 32 oz water for 24 hours. Added right at the end of the boil
White House Honey Ale	American Lager	10.5 Gallons	1.047	1.012	4.62	17.08	4.8 °L	750	0
Author: Eldritch Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 11:28 PM Notes: This is based on a beer brewed by Obama and his staff in 2011-12 (see link below). I meddled with it to make it all grain and to accommodate the ingredients on hand. https://obamawhitehouse.archives.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe
BRAD	Cream Ale	60 Litres	1.044	1.008	4.67	34.66	2.98 °L	750	0
Author: MACORIN Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 1:39 PM Notes:
Sunny Light Ale 2	American Lager	21 Litres	1.046	1.01	4.66	37.31	6.55 °L	750	0
Author: slowfood Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 9:55 AM Notes:
Grapefruit Ankle Bitter	Imperial IPA	5.5 Gallons	1.077	1.017	7.89	84.53	13.97 °L	750	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 4:58 PM Notes: Zest two large grapefruits and add at flameout. Zest remaining grapefruit, soak in vodka for 24 hours and add at dry hopping stage.
The Beez Squeeze - Hefeweizen	Weizen/Weissbier	17.5 Gallons	1.058	1.014	5.87	16.96	4.83 °L	750	0
Author: Beez Home Brewery Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 3:19 PM Notes: Possibly start fermenting at 64* and slowly raise to 71*? Make a yeast starter. I made a 5L starter with the smack pack. Chilled then decanted off the spent wort. Made a new 10L starter and added that new wort to the previous 5L starter. After another 24hrs I chilled the 10L starter and let it crash till brew day. Then I decanted off about 2/3rds of the 10L starter and pitched about 1L of yeast alone with the remaining wort. It went from 1.058 to 1.016 in two days. After 5 days I start to cold crash when gravity was about 1.012-1.013
Belgian Dubbel	Belgian Dubbel	50 Gallons	17.381	3.34	7.66	28.21	17.3 °L	750	0
Author: 105WestBrewing Boil Size: 56 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 6:08 PM Notes:
Cream Ale John Doe	Cream Ale	78 Litres	1.05	1.008	5.44	17.51	3.79 °L	750	1
Author: Rodrigo Miranda Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 2:36 PM Notes:
Chris' Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.05	1.01	5.33	13.82	3.48 °L	750	0
Author: chrisdawg80 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 6:34 PM Notes:
American Wheat	American Wheat Beer	23 Litres	1.053	1.009	5.77	34.64	5.66 °L	750	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 8:29 PM Notes:
Half-Flat Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.052	1.012	5.27	19.22	5.76 °L	750	0
Author: TBC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 6:56 PM Notes:
Awesome Recipe	American Light Lager	28 Litres	1.049	1.012	4.79	0	26.71 °L	750	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 3:39 PM Notes:
Winter Warmer (19A)	Old Ale	5.5 Gallons	1.081	1.024	7.44	31.94	14.91 °L	750	0
Author: mschneidt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 10/21/2015 2:08 PM Notes: *2 packages of yeast
Bitter Sweet End	Imperial IPA	5.5 Gallons	1.075	1.018	7.51	118.76	10.4 °L	750	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 8:20 PM Notes:
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