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Bitters BrewCraft

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BrewCrafter
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Tuesday October 4th 2016
1.064
1.015
6.36%
40.42
15.99
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 95.2%
8.40 oz United Kingdom - Crystal 60L8.4 oz Crystal 60L 34 60 2.4%
8.40 oz United Kingdom - Chocolate8.4 oz Chocolate 34 425 2.4%
22.05 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g East Kent Goldings150 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 39.56 66.7%
75 g East Kent Goldings75 g East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.85 33.3%
225 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.8 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp fermax Other Boil 15 min.
0.50 tsp supermoss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 467 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: BrewCrafter, Method: All Grain, Style: Best Bitter, ABV 6.36%, IBU 40.42, SRM 15.99, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (East Kent Goldings) Other: (fermax, supermoss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-04 18:27 UTC
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