Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Continental Divide DIPA - Tradition 2019	American Light Lager	640 Gallons	18.111	3.273	8.11	73.59	5.69 °L	734	0
Author: Boil Size: 690 Gallons Boil Time: 90 Boil Gravity: 16.9 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 7:02 PM Notes:
Turbo Encabulator IPA	American IPA	5.5 Gallons	1.07	1.015	7.21	80.2	6.08 °L	734	0
Author: Dosfiend Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 7:38 PM Notes:
Excel #2	Imperial IPA	26 Litres	1.075	1.015	7.88	83.09	17.56 °L	734	0
Author: hez Boil Size: 32.03 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 4:13 PM Notes:
Bitter About Monday - RyePA W/ Simcoe & Idaho 7	Specialty IPA: Rye IPA	5.5 Gallons	1.072	1.014	7.55	44.78	9.13 °L	734	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 8/13/2021 1:37 PM Notes: Maris and wheat as the base, and C60 and Honey malt to add some sweetness, and balance out the 10% rye. Boil is Centennial and Citra to 40 IBU's. Whirlpool is Centennial and Simcoe. Post fermentation Dry hop of Idaho 7, Citra, and Simcoe for some pine, fruit, and American hop dankness. Plan to use the Voss at around 70-75F during high krausen with a big starter in hopes to get the cleanest profile from the Voss, as well as high attenuation. May also raise temp as much as possible when krausen drops to ensure full attenuation. Will Cool down to ~65F prior to dry-hopping.
Spring Peeper Saison	Saison	6 Gallons	1.059	1	7.77	27.35	3.68 °L	734	0
Author: THops Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 5:16 PM Notes: Winner of the 2021 Iron Brewer competition sponsored by the Minnesota Home Brewers Association.
Girl Scout Cookie Porter	American Porter	5.5 Gallons	1.075	1.014	8.01	20.19	40.58 °L	734	2
Author: Snake Lake Brews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 1:00 AM Notes:
'Sour Pleasure	Fruit Beer	180 Gallons	1.092	1.035	7.4	9	4.96 °L	734	0
Author: Hanzy Boil Size: 190 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 6:37 PM Notes:
Pina Colada Milksake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.005	7.84	41.87	5.18 °L	734	0
Author: CupcakeLaurie Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 12:57 AM Notes:
Belgian Tripel	Belgian Tripel	10 Litres	1.079	1.017	8.15	29.2	4.04 °L	734	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70 Creation Date: 10/1/2019 10:02 AM Notes:
Ode To OG	American IPA	5.5 Gallons	1.065	1.012	7.34	92.46	5.98 °L	734	0
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2019 8:10 PM Notes:
All Grain First	California Common Beer	8 Gallons	1.072	1.018	7.08	24.93	28.97 °L	734	0
Author: ErockTerp Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 3:00 AM Notes:
Red Sour Ale II	Flanders Red Ale	6 Gallons	1.075	1.018	7.51	17.96	16.49 °L	734	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:40 PM Notes:
Why Not Rye Porter	American Porter	5.5 Gallons	1.074	1.017	7.57	44.54	32.87 °L	734	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 10:15 PM Notes:
...	No Profile Selected	12 Litres	1.065	1.011	7.1	62.75	5.87 °L	734	0
Author: Leochich Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 11:12 AM Notes:
Sliding Down The Chimney!	Pre-Prohibition Lager	5.5 Gallons	1.073	1.017	7.37	31.31	8.15 °L	734	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 12:01 AM Notes:
Aamukahvi	Sweet Stout	39 Litres	1.078	1.017	8	28.99	38.41 °L	734	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 11:12 AM Notes: 60 grammaa papuja cold steepattuna 16-24h ennen lisäystä. 60 grammaa papuja dry hoppina 1-5 päivää (maistelee päivittäin). Cold steepatuista tulee makua, dry hopista tulee aromaa. Brown sugar on säätövara 0-2 kg. Ref. http://scottjanish.com/guide-to-coffee-beers/
Punkin Clone	Märzen	5.5 Gallons	1.068	1.011	7.39	20.58	12.53 °L	734	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 7:34 PM Notes:
1	Specialty IPA: Black IPA	20 Litres	1.067	1.013	7.16	66.89	33.65 °L	734	0
Author: jyjh0613 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 12:16 PM Notes:
Baltu Porteris	Baltic Porter	5 Gallons	1.072	1.018	7.09	26.09	49.97 °L	734	1
Author: thillerson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 10:55 PM Notes:
Weizen 13g	American Light Lager	13 Gallons	1.063	1.009	7.12	60.14	3.71 °L	734	0
Author: dan mart Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 4:31 AM Notes: dry hop for my half of batch.
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