Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Green Chili Beer	American Pale Ale	5.2 Gallons	1.053	1.011	5.54	20.85	3.52 °L	695	0
Author: BrooksideBrewer Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:22 PM Notes:
Traditional Norwegian Kornöl	Experimental Beer	18 Litres	1.058	1.015	5.7	11.67	5.43 °L	695	1
Author: Dörst Bryggeri Boil Size: 19.2 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 8:07 PM Notes: Make juniper infused water by boiling a juniper branch for 30 minutes, then let it steep for another 30 minutes. Sanitize 2-3 juniper branches by dipping into boiling water. Also sanitize other equipment that might bring contamination. Cover bottom of the mash tun with juniper branches and do the mashing. Source recipe: https://escarpmentlabs.com/blogs/resources/traditional-norwegian-kornol-recipe Additional info: https://escarpmentlabs.com/blogs/resources/crispy-brewing-with-kveik-mind-the-ph-gap https://www.brewingnordic.com/farmhouse-ales/norwegian-farmhouse-ale-hornindal/#:~:text=The%20ales%20were%20in%20general,be%20untypical%20but%20not%20untraditional
Toasted Coconut Stout II	Sweet Stout	5.5 Gallons	1.06	1.016	5.87	29.93	33.83 °L	695	0
Author: Pumpkin Hill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 6:55 PM Notes: shredded, unsweetened coconut toasted in the oven until evenly light golden brown. Allowed to cool on a paper towel to absorb excess oil.
Group 7 - Belgain Single	Trappist Single	2 Gallons	1.049	1.005	5.86	34.7	4.56 °L	695	0
Author: Henry F. Peel Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 3/3/2022 6:11 PM Notes:
AKL/OSL/IPA	American IPA	19 Litres	1.057	1.014	5.72	58.97	4.84 °L	695	0
Author: zhooker Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 11/18/2021 5:40 AM Notes: Original notes: Mash at 153° F (67° C) for 60 minutes. Boil 60 minutes, adding kettle hops, Whirlfloc, and yeast nutrients at indicated times. Ferment at 95–100°F (35–38°C) if using the LallBrew Voss Kviek Ale Yeast until terminal gravity is reached, or at the recommended fermentation temperature if using one of the alternative yeast options. Dry hop as indicated before bottling or kegging.
Brew It Bru - American IPA	American IPA	23 Litres	1.053	1.009	5.75	52.17	8.08 °L	695	7
Author: Brew it Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 9/21/2021 6:24 AM Notes: A Hop forward American IPA. Yellow Gold in colour. Full flavoured with a bitter sweet after taste. A relatively strong beer whose strength is disguised by it's fresh citrus and tropical fruit characteristics. A delicious beer at anytime of the year.
Blonde For Thomas And Kaylin	Blonde Ale	5 Gallons	1.054	1.01	5.81	23.18	5.04 °L	695	0
Author: OMAN Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 1:28 PM Notes: 7/29/21 Brew Day OG 1.054
J	American IPA	1 Gallons	1.056	1.012	5.68	122.52	16.46 °L	695	0
Author: Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/18/2021 4:56 PM Notes:
Bohm Pils	Czech Premium Pale Lager	5 Gallons	1.052	1.008	5.7	29.81	5.02 °L	695	2
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 8/8/2020 2:12 PM Notes:
Alexandra (June 2020)	Czech Premium Pale Lager	5.5 Gallons	1.051	1.007	5.78	39.14	3.48 °L	695	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 5:54 AM Notes: ============================= 7/12/2020 i rushed the end of this brew to have it ready for a trip to nj. i believe i let it warm to 70 on day 10 cold crashed on day 11 kegged and carbed on day 12 canned on day 13 the cans turned out a little weird once we got to nj. diacetyl or dms or something. maybe a packaging issue. when i returned home (day 25) the beer is still crisp fresh tasty and now clear. overall i wouldnt be scared to try this fast fermentation schedule again, it turned out pretty clean. probably would want to start the diacetyl rest earlier and maybe for one more day. and it would be ideal to cold crash for at least a week before kegging. maybe two if you can stand it :-) ============================= 6/24/2020 kind of stuck the beer in the fridge without thinking about fermentation plan. i wish i had done the rustys' fast lager technique (pasted below) but its too late i think. ============================= 6/18/2020 brewed last night. original recipe i had 65% efficiency but came out at like 72. wanted to land at 4.9% but this will be 5.5%. oh well. i think my efficiency is actually decent for 10-11 lbs grain, then goes down as i add more and more grain. ============================= 6/9/2020 heavily formulated from notes and sample recipe here : https://byo.com/article/bohemian-pilsener-style-profile/ ============================= not sure if i will use this on this brew but for reference, here is rusty's fast lager schedule : 1. 50deg for first 48 hours 2. raise one degree each day for 10 days 3. on day 11, allow temp to free rise to (warmest temp in brewery, but lets just say 70) 4. 9 days later start the cold crash
Saison	Saison	5.5 Gallons	14.074	3.682	5.61	27.96	6.16 °L	695	0
Author: steve039 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 5:10 PM Notes:
Eukanot SmAsH	American IPA	21 Litres	1.055	1.014	5.45	68.79	4.1 °L	695	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 3:33 PM Notes:
Blonde Medusa	Blonde Ale	20 Litres	1.052	1.01	5.57	27.14	5.21 °L	695	1
Author: Apotekhin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:00 AM Notes:
Weiss - Concurso Acerva 2018	Weizen/Weissbier	21 Litres	1.05	1.006	5.76	15.61	5.75 °L	695	0
Author: Mvforce Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 2:33 PM Notes: Fermentação a 19º para cravo - dois dias Subir 1º por dia
Wheat	Weizen/Weissbier	5.5 Gallons	1.058	1.014	5.82	22.98	4.15 °L	695	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 1:30 AM Notes:
2 Finger SALUTE 040616	American Pale Ale	25 Litres	1.055	1.011	5.74	40.64	7.74 °L	695	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 8:07 AM Notes:
English IPA	English IPA	5 Litres	1.057	1.014	5.65	54.99	5.07 °L	695	0
Author: egvalencia Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 11:55 PM Notes:
Irish Vienna Lager	International Pale Lager	21 Litres	1.053	1.009	5.77	38.03	5.31 °L	695	0
Author: Darrach Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 6:42 PM Notes:
Hefe	Weizen/Weissbier	5.5 Gallons	1.056	1.014	5.52	16.29	5.84 °L	695	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 7:39 AM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	30 Litres	1.057	1.014	5.58	25.71	14.73 °L	695	0
Author: Oazifirkin Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 8:42 AM Notes:
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