Easy Kiwi RIPA Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
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Easy Kiwi RIPA

215 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday July 8th 2016
1.065
1.015
6.6%
72.1
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb American - Rye2 lb Rye 38 3.5 14.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Rakau1.5 oz Rakau Hops Pellet 10.5 Boil 60 min 55.42 33.3%
1.50 oz Riwaka1.5 oz Riwaka Hops Pellet 5.2 Boil 10 min 9.95 33.3%
1.50 oz kohatu1.5 oz kohatu Hops Pellet 6.4 Boil 5 min 6.73 33.3%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Easy Kiwi RIPA" Specialty IPA: Rye IPA beer recipe by Natxete. All Grain, ABV 6.63%, IBU 72.11, SRM 13.67, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L) Hops: (Rakau, Riwaka, kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-08 18:56 UTC
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