Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snow Squall Porter	English Porter	14 Gallons	1.057	1.014	5.56	19.24	27.74 °L	734	0
Author: Boil Size: 16.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:22 PM Notes:
Margarita Gose	Gose	12 Gallons	1.049	1.007	5.63	10.62	3.58 °L	734	0
Author: Caitlin1211 Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 7:56 PM Notes:
English IPA Classic	American IPA	20 Litres	1.063	1.021	5.48	46.73	7.95 °L	734	0
Author: JoseDiR Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 7:10 PM Notes:
Kveiking Wit	Witbier	11 Gallons	1.051	1.01	5.45	16.02	3.85 °L	734	0
Author: Allan Boil Size: 12.48 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 7.9 oz Creation Date: 2/6/2023 5:22 PM Notes: This recipe is being developed to explore the yeast character of certain kveik strains. The initial plan is to create a split batch, fermenting half with a commercial Voss strain, and the second with a similar strain, Rivenes. Both of these strains are reputed to create subtle orange peel flavors, which should match the style. I'm leaving out coriander, chamomile, and similar traditional ingredients as the first batch will focus on yeast character. I'll be using a immersion circulator designed for sous-vide to drive the fermentation temps up to around 85 degrees, but a warm weather brew schedule would be nice too.
BBC Sour Recipe Pale Ale	Gueuze	14 Gallons	1.049	1.007	5.56	10.18	5.51 °L	734	0
Author: OscarBrewer Boil Size: 12.78 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 3:03 PM Notes:
From Austria With Love	Vienna Lager	5.5 Gallons	1.05	1.008	5.41	18.43	10.14 °L	734	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/17/2021 11:34 PM Notes:
Stoutland Clone	American Stout	5.5 Gallons	1.052	1.01	5.5	0	40.56 °L	734	0
Author: ChicoBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 12:37 AM Notes: Buried Acorn Brewing Co.’s Stoutland clone This recipe tiptoes the line between what is acceptable as a stout and an entirely new combination of flavors. The tangy kveik esters bouncing off of all the chocolate and a pretty robust hopping rate make for a very angular and unique stout. (5 gallon/19 L, all-grain) OG = 1.048 FG = 1.014 IBU = 30 SRM = 47 ABV = 4.5% Ingredients 2.5 lbs. (1.13 kg) 1886 NY pale ale malt 2.5 lbs. (1.13 kg) 1886 NY Munich malt (or Munich 1) 1.5 lbs. (0.68 kg) 1886 NY Vienna malt 0.75 lb. (0.34 kg) Bairds medium crystal malt (75 °) 0.75 lb. (0.34 kg) Crisp pale chocolate malt (225 °L) 0.75 lb. (0.34 kg) Bairds light crystal malt (15 °L) 0.75 lb. (0.34 kg) Crisp dark chocolate malt (450 °L) 0.75 lb. (0.34 kg) flaked oats 5 oz. (142 g) roasted barley malt 3.75 AAU French Strisselspalt (90 min.) (1.5 oz./43 g at 2.5% alpha acids) 3.25 oz. (92 g) French Strisselspalt (0 min.) 0.65 oz. (18 g) Cascade hops (dry hop) 0.65 oz. (18 g) Chinook hops (dry hop) Omega Yeast OYL057 (Hothead Ale) 2/3 cup corn sugar (if priming) Step by step Make sure the alkalinity of your water can buffer the heavy-handed specialty malts. Water should be roughly 1:1 sulfate-to-chloride with about 50 ppm calcium ion. Mash in grains at 152 °F (67 °C) for 60 minutes. Raise grain bed to 168 °F (76 °C) to begin the lauter process. Vorlauf and sparge as normal. Collect about 6.5 gallons (25 L) of wort in your kettle and bring to a boil. Add the first hop addition and boil for 90 minutes. At the end of boil, add the second hop addition and create a whirlpool. Buried Acorn spins for 15 minutes, then spins down for 30 minutes. If you have a pump you can follow this as well. Otherwise create a whirlpool and let settle for 30 minutes. An addition of a yeast nutrient and proper oxygen/aeration prior to fermentation is important. Fermentation temperature is not critical — anywhere from 82–108 °F (28–42 °C) should work. Once primary fermentation is finished, allow the beer to settle for several days then package as normal.
Hothops	American IPA	18 Litres	1.048	1.006	5.51	50.74	6.1 °L	734	0
Author: Piropo Brewhouse Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/4/2020 11:47 PM Notes:
7 Hop IPA	American IPA	5.5 Gallons	1.057	1.016	5.41	126.9	8.45 °L	734	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 4:43 AM Notes:
Lady Liberty APA	American Pale Ale	4.5 Gallons	1.055	1.012	5.56	36.31	12.63 °L	734	0
Author: Alpine Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 10:34 PM Notes:
MadSci Vermont Amber	American Amber Ale	46.5 Litres	1.054	1.012	5.54	46.53	11.39 °L	734	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 2:19 PM Notes:
Vinz'O'Stout Large Batch	American Stout	23 Litres	1.055	1.014	5.39	45.45	33.06 °L	734	0
Author: Vinz'O'Brew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 9:19 PM Notes: Mashing base malt for 60 min Add Speciality malt and oat at 45 min
G-ESB	Strong Bitter	1000 Litres	1.056	1.014	5.52	32.24	12.13 °L	734	0
Author: HoppingSanta Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:54 AM Notes:
Kerstbier	Spice, Herb, or Vegetable Beer	23 Litres	1.063	1.02	5.62	27.01	29.05 °L	734	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2018 11:51 AM Notes:
Bookers English IPA	English IPA	19 Litres	1.053	1.011	5.53	41.28	6.28 °L	734	0
Author: Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 5:29 AM Notes: Recipe based on article for Modern British IPA https://byo.com/article/brewing-british-ipa/ but made partial mash for "pots and pans" style back yard brewing! 1.Mash by putting grains into 5L at 67-70 degrees water for 60 minutes, using a chux cloth or a muslin bag 2. While mashing, Boil 4L of tap water and add 1kg of dry pale malt extract to sterilise for 5min. Then cool in cold water bath 3. Drain mash into boiler and sparge grains with 76 degrees water up to 9L in boiler 4. Add 500g remaining dry extract and first hop addition and boil for 75 min 5. Add last hop addition on flameout and sit in cooling bath for 15min 6. Into fermenter pour the sterilised extract, the grain wort (strained using household strainer) and top up with chilled distilled water to make 19L. Pitch yeast at 18deg and ferment at this temperature. 7. After primary (4-5 days) rack into secondary and add dry hop addition, remove hops after 4-5 days and bottle any at this point.
V’s Lawnmower Beer	Cream Ale	40 Gallons	1.05	1.008	5.41	21.19	4.63 °L	734	0
Author: Samwhois75 Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 11:59 AM Notes:
Red Lager	American Lager	5 Gallons	1.051	1.009	5.51	12.5	9.14 °L	734	1
Author: djmjlm99 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 12:51 AM Notes:
Tilted Kilt	Scottish Export	3 Gallons	1.058	1.015	5.6	20.72	19.52 °L	734	0
Author: Kempshark Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 2:58 AM Notes:
E.S.BEE	Extra Special/Strong Bitter (ESB)	5 Gallons	1.06	1.018	5.55	37.11	7.63 °L	734	0
Author: beeglitz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: carbonation tabs Priming Amount: 1/bottle Creation Date: 6/27/2016 11:11 PM Notes: Primary fermentation 68F for 7 days. Racked to bottling bucket, and bottle conditioned @68F 10 days. Txr to 72F for additional 2 weeks.
KRPAle Ale	American Pale Ale	20 Litres	1.049	1.008	5.38	45.06	8.11 °L	734	0
Author: jesse.p@johanochnystrom.fi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 10:36 AM Notes: FG ja OG tuntemattomat. Kegitetty 2x 5l kegeihin 3g/l sokerilla. Ja loput pulloihin 7g/l. Janne ja Jesse panijoina.
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