Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Creamsicle Wheat	American Wheat Beer	5.5 Gallons	1.055	1.015	5.18	22.35	4.51 °L	751	1
Author: emcfarden Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:18 PM Notes:
Hefeweizen	Weissbier	42 Litres	1.053	1.012	5.42	11.48	3.44 °L	751	0
Author: Endre Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 8:02 AM Notes:
Tmave	Czech Dark Lager	10 Gallons	1.052	1.014	4.94	34.3	26.78 °L	751	0
Author: holdincoughfield420 Boil Size: 11.73 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 5:44 AM Notes: Single decoction, add the dark grains at sparge. Maybe split the 10 gallon batch, 5 gal Urkel, 5 gal Harvest
Hoegaarden Clone	Weissbier	25 Litres	1.046	1.004	5.5	14.52	3.41 °L	751	0
Author: TuckBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 11:06 AM Notes:
Rogue Honey Kölsch Clone	Kölsch	5.5 Gallons	1.047	1.009	4.95	25.09	3.47 °L	751	0
Author: Nobel Savage Brewing Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 3:57 PM Notes: Rogue Ales: Honey Kölsch clone (5 gallons/19 L, all-grain) OG = 1.048 FG = 1.010 IBU = 26 SRM = 3 ABV = 5% Rogue’s Honey Kölsch is a big time, award-winning honey beer (2016 & 2015 Honey Beer Competition – Gold & Best in Show, 2015 World Beer Championships – Gold, etc.) that represents a true labor of love. As the name suggests, Honey Kölsch benefits from the 100+ colonies of honey bees raised in Rogue Farms own apiary. In addition to the “Rogue Hopyard Honey” and “Rogue Wildflower Honey” used, the recipe also draws upon other ingredients grown on Rogue premises. Ingredients 7 lbs. (3.2 kg) US 2-row pale malt 1 lb. (0.45 kg) white wheat malt 5 oz. (140 g) dextrine malt 4 oz. (113 g) acidulated malt 1 lb. (0.45 kg) raw wildflower honey (0 min.) 4.1 AAU German Hallertauer Hersbrucker pellet hops (60 min.) (1 oz./28 g at 4.1% alpha acids) 9.1 AAU German Hallertauer Hersbrucker pellet hops (10 min.) (1.5 oz./43 g at 4.1% alpha acids) ½ tsp. yeast nutrient (15 min.) Whirfloc (15 min.) Wyeast 2575 (Kolsch II) or White Labs WLP003 (German Ale II) yeast ¾ cup (150 g) corn sugar (if priming) Step by Step Mill the grains and mix with 3.5 gallons (13.25 L) of 163 °F (73 °C) strike water to reach an infusion mash temperature of 152 °F (67 °C). Hold at this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with 4 gallons (15 L) of 170 °F (72 °C) water until 7 gallons (26.5 L) of 1.035 SG wort is collected in your boil kettle. Boil for 60 minutes adding hops, yeast nutrient, and kettle finings according to the ingredients list. After the boil, turn off the heat and add the final hop addition and honey. Whirlpool the kettle by gently stirring with a mash paddle for 2 minutes and then let rest for an addition 13 minutes to achieve a 15-minute flameout steep. Chill the wort to 60 °F (16 °C), aerate, and pitch yeast. Ferment at 60 °F (16 °C) for the first 48 hours and then free rise up to 64 °F (18 °C) and hold at that temperature until you reach terminal gravity. Crash cool at 33 °F (1 °C) for the better part of a week and then package. Carbonate to between 2.4 and 2.6 volumes of Co2 then enjoy! Extract option: Substitute the grains in the all-grain recipe with 5 lbs. (3.2 kg) Briess golden light liquid malt extract, 1 lb. (0.45 kg) Muntons wheat dried malt extract, and 1 tsp. (5 mL) 88% lactic acid. Bring 6.5 gallons (24.6 L) of water up to a boil, adding the lactic acid and malt extract during the heating process. The target pre-boil gravity is 1.035. Boil 60 minutes. Follow the remaining portion of the all-grain recipe.
134 Brown Ale	British Brown Ale	28 Litres	1.049	1.011	4.98	20.85	16.93 °L	751	1
Author: Boil Size: 31.76 Litres Boil Time: 35 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 11:16 AM Notes: Damn nice out of the ketttle at boil end. 24/6. Try a little less ibu say 17 next time. fine tune this for a pretty nice brown ale. as is 8.5/10.
Magically Mild For Nitro Naysayers	Dark Mild	3.5 Gallons	1.038	1.01	3.75	18.69	21.62 °L	751	0
Author: GF Brews Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 4:41 PM Notes:
Plumbus 2.0	Munich Helles	25 Litres	1.049	1.01	5.14	22.61	3.75 °L	751	0
Author: wins Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 7:13 AM Notes:
Šenica	Weissbier	48 Litres	1.046	1.009	4.81	14.08	4.95 °L	751	1
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 345.7 g Creation Date: 4/15/2019 12:32 PM Notes: The fermentation temperature is critical because so much of the beer’s flavor is derived from the yeast. Keep the temperature between 19°C and rise it by 1C until 24
Killer Kolsch From AHA	Kölsch	2.5 Gallons	1.047	1.011	4.68	17.05	3.99 °L	751	0
Author: Ethan T Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 4/9/2019 8:15 PM Notes: Mash out at 168°F (76°C), with pre-boil wort volume of 3.75 gallons (25 L). Bring to a rolling boil for 90 minutes, add hops at specified intervals from end of boil. Chill wort to 58°F (14°C) and pitch yeast. Allow temp to rise to 68°F (20°C) after 4 days. Lager for 2 months at 40°F (4°C).
Multiwheat	Weissbier	5.5 Gallons	1.041	1.011	3.96	4.69	4.27 °L	751	0
Author: daoencz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 3:47 PM Notes:
Hehe Jojo Batch#3	Weissbier	36 Litres	1.051	1.013	4.96	6.58	6.87 °L	751	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 7:49 PM Notes:
Kolsch	Kölsch	10 Gallons	1.049	1.013	4.71	18.91	3.3 °L	751	0
Author: jemattson18 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 4:38 AM Notes: 1/19/19 - carboy w/ temperature tape -> Saflager w-34/70 - carboy w/o temperature tape -> Saflager s-23
NZP3	Czech Premium Pale Lager	5.5 Gallons	1.052	1.01	5.46	27.13	4.2 °L	751	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 6:07 AM Notes:
Tung Tysker	Märzen	27 Litres	1.059	1.014	5.92	28.27	8.44 °L	751	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2018 1:40 PM Notes:
Down With The Shine	Weissbier	5 Gallons	1.057	1.014	5.6	38.05	4.06 °L	751	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 6:58 PM Notes:
Sunset Brown Ale	British Brown Ale	5.5 Gallons	1.046	1.011	4.54	26.59	21.53 °L	751	1
Author: Dave_D_Gator Boil Size: 7.2 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 6:09 PM Notes:
ANDP - Azorean Best Bitter #2	Best Bitter	23 Litres	1.055	1.015	5.26	36.63	6.55 °L	751	0
Author: Mr_Fix Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 12:25 PM Notes: Bryggdag: 20170317 OG: 1.055 Fatdag: FG: 1.015 ABV: 5.25%
Burgy Bitter	Best Bitter	5.5 Gallons	1.048	1.009	5.16	36.94	9.28 °L	751	0
Author: Samwhois75 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 7:35 AM Notes: Pitch on yeast cake from Bluebird Bitter. Ringwood & Thames Valley yeast.
Dark American (1554) Mock Up	Munich Dunkel	5.5 Gallons	1.057	1.02	4.87	27.5	18.88 °L	751	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 10/15/2016 6:51 PM Notes: This is a mock up of New Belgium's 1554, ran with a warm (68-72) fermentation of Wyeast's Whitbread Ale 1099. The finished product should mimic the 1554, but a bit more esters and fruitiness than the lagered version.
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