Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier	Witbier	9.5 Litres	1.049	1.012	4.83	16.81	3.89 °L	753	0
Author: danchaves Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 54.8 g Creation Date: 4/26/2020 7:40 PM Notes:
Honey Lager (6/24)	Alternative Sugar Beer	5.5 Gallons	1.051	1.009	5.54	31.88	4.72 °L	753	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 12:43 AM Notes:
B04 - Eir Belgisk Blond Ale	Belgian Blond Ale	25 Litres	1.056	1.009	6.25	18.17	4.35 °L	753	0
Author: VBN Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 2:02 PM Notes:
A Warm Winter's West Wind	Winter Seasonal Beer	15 Litres	1.062	1.015	6.07	25.55	12.87 °L	753	0
Author: Brewer #385563 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 2:30 PM Notes:
Westy Clone	Belgian Dark Strong Ale	6 Gallons	1.104	1.009	12.39	22.35	34 °L	753	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2021 10:00 AM Notes:
Variety Damon & Pythias NEIPA	Specialty IPA: New England IPA	600 Litres	1.051	1.012	5.08	39.41	4.76 °L	753	0
Author: Shade Kent Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 12:54 PM Notes:
Alcores Abbey Strawberry & Hibiscus	Specialty Fruit Beer	23 Litres	1.049	1.008	5.32	52.98	3.36 °L	753	0
Author: jonamg83 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 2/2/2021 6:30 PM Notes:
#89	Saison	2.65 Gallons	1.056	1.007	6.47	35.35	3.29 °L	753	0
Author: Swig Boil Size: 3.14 Gallons Boil Time: 35 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2021 8:59 PM Notes:
Brew 04 - Moonkist	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.37	33.02	4.22 °L	753	1
Author: HoppyWatson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 6:17 AM Notes: Standard Recipe calls for 1lb of corn sugar (for a 5 gal batch) in last 10 minutes of boil. The first time we made this it was too sweet and ABV was too high so we are eliminating the corn sugar addition. Original recipe calls for 26 lbs of 2-row grain but I reduced it to 20 lbs to lower the ABV to about 7%’
NA NEIIPA	Specialty IPA: New England IPA	18.9 Litres	1.024	1.005	2.47	0	2.66 °L	753	0
Author: Boil Size: 24.58 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 8:02 AM Notes: Lactic Acid 1 ml. CaSO4 5 g Cacl2 3 g MgSO4 3 g Nahco3 1 g.
Berliner	Berliner Weisse	26 Litres	1.05	1.009	5.36	6.03	4.18 °L	753	0
Author: Kalaskai Boil Size: 28 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 8:17 AM Notes: Ferment in 17 celcius first week, then 19-20 celcius.
Belgian Strong Barrel 28	Saison	5 Gallons	1.079	1.015	8.5	17.69	4.19 °L	753	0
Author: avantassel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2020 5:53 PM Notes:
Tradition Of A Vast Land	American Barleywine	5.5 Gallons	1.12	1.03	13.56	48.07	16.38 °L	753	0
Author: Hollyhock Artisanal Ales Boil Size: 8.09 Gallons Boil Time: 120 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 0.99 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 4/1/2019 9:43 PM Notes:
Red Sour Ale II	Flanders Red Ale	6 Gallons	1.075	1.018	7.51	17.96	16.49 °L	753	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:40 PM Notes:
Simple Kviek	Belgian Pale Ale	15 Litres	1.06	1.011	6.51	13.26	5.08 °L	753	0
Author: shepp1 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 3:20 PM Notes:
NE/DE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.009	7.17	62.08	7.24 °L	753	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 10:28 PM Notes:
Fifty Shades Of IPA	Specialty IPA: New England IPA	45 Litres	1.062	1.012	6.6	44.56	5.32 °L	753	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 6:53 PM Notes: OG into FV 1.056 Dry hopped 30/11 1.012 Temp 20c target temp 16c
Drunk Drew Wit V2.2	Witbier	10 Gallons	1.048	1.009	5.07	12.81	3.38 °L	753	1
Author: Marchesedrew Boil Size: 11.9 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 7:19 PM Notes:
Et Tu, Bruce?	Belgian Golden Strong Ale	5 Gallons	1.085	1.016	8.94	17.88	18.05 °L	753	0
Author: Antmuzic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 5:41 PM Notes: Mash @ 149 for 60 mins Recipe source: http://archive.maltosefalcons.com/recipes/20050404.php Also: https://cdn.homebrewersassociation.org/wp-content/uploads/2016/04/MJzym06_Champagne.pdf Spices mace, cinn, vanilla (lots) Proposed disgorgement addition: syrup made with 4G + Spices above (possibly instead of adding in secondary?) OG before sugar is 1068 -- Mash Schedule Strike grains with 4.37 gal of water at 160.9 °F. Mash at 149 °F for 90 min. Vorlauf and lauter 2.63 gal in your first runnings. Add 4.37 gal of sparge water at 168 °F. Vorlauf and lauter 4.37 gal in your second runnings. Your combined runnings should be 7 gal.
Jess's Tripel	Belgian Blond Ale	12 Gallons	1.076	1.017	7.78	48.37	6.01 °L	753	0
Author: Powpcs Brewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 1:59 AM Notes:
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