|
Mainistir
|
Belgian Tripel
|
19 Litres |
1.086 |
1.011 |
9.89 |
34.54 |
6.65 °L
|
697 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 8:59 AM |
| Notes: |
|
|
Frooti
|
Cream Ale
|
5 Gallons |
1.089 |
1.016 |
9.6 |
37.2 |
8.6 °L
|
697 |
1 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2024 10:32 PM |
Notes: 3lb sugar added end of boil
1.5 tbsp vanilla extract added end of boil
strawbrees in secondary fermentation ~ 1 week |
|
|
Takamisan
|
English Barleywine
|
10 Litres |
1.117 |
1.005 |
14.65 |
59.39 |
11.27 °L
|
697 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 9:03 AM |
| Notes: |
|
|
Texas Yeast Scream V3 (Bochet Braggot W/ Hornindal)
|
Braggot
|
4.75 Gallons |
1.098 |
1.02 |
10.19 |
27.57 |
34.7 °L
|
697 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/9/2020 6:30 PM |
Notes: Process Planning Notes:
Not boiling down the wort to a syrup this time, instead I'm increasing the oat content in the hopes of getting better body without the overpowering flavors and fermentation issues.
During last ~20 min of mash, start the bochet in the boil kettle; if the mash goes a little long, that's fine. Rehydrate the bochet directly with first runnings when it's reached the correct color.
Pitching the yeast at 85-90f, increasing to 94 afterwards.
Add 7g of Fermaid O just after lag phase, and another 7g of Fermaid O around the 1/3 break if I can manage to time it.
Usually I keg, but I think I'll bottle this time for gifts.
-------------------------------
Actual OG:
Actual FG:
-------------------------------
Brew Day and Fermentation Notes:
|
|
|
Vanta Black - Coffee Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.102 |
1.021 |
10.56 |
43.32 |
43.14 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 5:20 PM |
Notes:
Mash In
Add 19.94 qt of water at 159.1 F 148.0 F 60 min
Mash Out
Add 12.76 qt of water at 203.8 F 168.0 F 10 min
Boil
60 minutes, noting the times for hop addition
Primary
Pitched 2L starter of wyeast 1056. Let ferment for 14 days
Secondary
Racked over bag filled with coffee and cacao nibs soaked in vodka for 14 days. Removed bag and aged another 30 days.
Bottling
Bottled with 4 oz of corn sugar into 22oz bottles. Conditioned 2 weeks before tasting.
Tasting
Original pour had great head retention, a really nice coffee note and not to much of an overly alcoholic taste/smell. Calculated ABV ended up being around 10.2%
|
|
|
17. DECEMBER 2017 - DOUBLE PORTER
|
American Porter
|
21 Litres |
1.102 |
1.026 |
10.06 |
47.56 |
37.58 °L
|
697 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 11:05 PM |
| Notes: |
|
|
Yankee Breakfast
|
Imperial Stout
|
38 Litres |
1.101 |
1.015 |
11.25 |
68.37 |
44.35 °L
|
697 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 4:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
20 Litres |
1.098 |
1.017 |
10.64 |
63.23 |
37.68 °L
|
697 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 7:14 AM |
| Notes: |
|
|
O Alquimista
|
American IPA
|
5.5 Gallons |
1.038 |
1.006 |
4.22 |
96.58 |
4.31 °L
|
696 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 10:08 PM |
| Notes: |
|
|
Ananas Gingembre 2
|
Berliner Weisse
|
1450 Litres |
7.939 |
2.023 |
3.11 |
0 |
2.22 °L
|
696 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 3:48 PM |
| Notes: |
|
|
Cream
|
Cream Ale
|
2.5 Gallons |
1.041 |
1.01 |
4.07 |
29.69 |
5.9 °L
|
696 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 6:09 PM |
| Notes: |
|
|
Magpies' Hasty Return
|
British Brown Ale
|
5.25 Gallons |
1.043 |
1.019 |
3.17 |
42.98 |
18.81 °L
|
696 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 8:10 PM |
Notes: Brew 5/9
Dry hop 5/13 |
|
|
21 EN-IS04 ( Eliot Ness- Irish Stout 04)
|
Irish Stout
|
506 Litres |
1.042 |
1.01 |
4.21 |
27.21 |
31.42 °L
|
696 |
0 |
|
|
|
| Boil
Size: 632 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 9:10 PM |
| Notes: regaliz 300 gramos en fermentación |
|
|
Doebro's Revenge
|
American Amber Ale
|
42 Litres |
1.041 |
1.009 |
4.1 |
39.62 |
11.09 °L
|
696 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 10:35 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.008 |
1.002 |
0.77 |
0 |
2.25 °L
|
696 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 7:11 PM |
| Notes: |
|
|
Kveik Voss Hydromel
|
No Profile Selected |
10 Gallons |
1.035 |
1.007 |
3.61 |
0 |
2.4 °L
|
696 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 11:18 PM |
Notes: -Based it on this:
https://old.reddit.com/r/mead/comments/ifdp1i/kveik_voss_hydromel_ready_in_six_days/
http://dointhemost.org/2020/03/06/how-to-brew-a-hydromel-mead-with-honey-character-and-a-semi-sweet-crispiness/
-Used orange blossom honey from AIH
-We're doing the same nutrient schedule as this batch, and generally following the same process: https://www.brewersfriend.com/homebrew/recipe/view/638699/mead
-Backsweeten with 2 additional lbs. of the same honey, one in each keg.
-Basing the stabilization/backsweetening plan this:
https://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/ |
|
|
Cobbled Together Irish Stout
|
Dry Stout
|
2.4 Gallons |
1.039 |
1.01 |
3.83 |
37.24 |
33.98 °L
|
696 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 12:46 PM |
| Notes: |
|
|
Table Beer
|
Experimental Beer
|
21 Litres |
1.025 |
1.005 |
2.65 |
22.32 |
4.06 °L
|
696 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2022 7:43 AM |
| Notes: |
|
|
Noel Edmonds' Stout Example
|
Dry Stout
|
42 Litres |
1.043 |
1.012 |
4.06 |
36.21 |
39.93 °L
|
696 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2014 10:04 PM |
| Notes: |
|
|
English Bitter
|
Best Bitter
|
12 Gallons |
1.039 |
1.008 |
4.1 |
31.05 |
15.17 °L
|
696 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 5:08 PM |
| Notes: |
|
|
|
|