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NE/DE IPA

209 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.8 gallons
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Share: <EMBED>
1.064
1.009
7.17%
62.08
7.24
5.28
 
Fermentation History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 54.6%
2.25 lb German - Vienna2.25 lb Vienna 37 4 18.9%
1.5 lb American - White Wheat1.5 lb White Wheat 40 2.8 12.6%
0.75 lb American - Victory0.75 lb Victory 34 28 6.3%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
0.4 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 3.4%
11.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum HopsPellet14.5Boil60 min49.33
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh HopsPellet3.75Boil5 min1.27
1 oz Hallertau Blanc1 oz Hallertau Blanc HopsPellet9.9Whirlpool at 170 °F30 min4.04
1 oz Hull Melon1 oz Hull Melon HopsPellet7.5Whirlpool at 170 °F30 min3.06
1 oz Mandarina Bavaria1 oz Mandarina Bavaria HopsPellet10.7Whirlpool at 170 °F30 min4.37
0.5 oz Hallertau Blanc0.5 oz Hallertau Blanc HopsPellet9.9Dry Hop7 days
1 oz Hull Melon1 oz Hull Melon HopsPellet7.5Dry Hop7 days
1 oz Mandarina Bavaria1 oz Mandarina Bavaria HopsPellet10.7Dry Hop7 days
0.5 oz Hallertau Blanc0.5 oz Hallertau Blanc HopsPellet9.9Dry Hop5 days
1 oz Hull Melon1 oz Hull Melon HopsPellet7.5Dry Hop5 days
1 oz Mandarina Bavaria1 oz Mandarina Bavaria HopsPellet10.7Dry Hop5 days
 
Mash Guidelines
Amount Description Type Temp Time
4 galInfusion153 F60 min
3.5 galSparge168 F10 min
Starting Mash Thickness: 1.333 qt/lb
 
Other Ingredients
Amount Name Type Use Time
8 gCalcium Chloride8 g Calcium ChlorideWater AgtMash0 min.
5 gGypsum5 g GypsumWater AgtMash0 min.
2 mlLactic acid2 ml Lactic acidWater AgtMash0 min.
0.5 eachwhirlfloc0.5 each whirlflocFiningBoil5 min.
3 mlLactic acid3 ml Lactic acidWater AgtSparge0 min.
 
Yeast
Amount:
1
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
133 1 12 153.9 122.9 0.1
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.17%, IBU 62.08, SRM 7.24, Fermentables: (Pale 2-Row, Vienna, White Wheat, Victory, Flaked Oats, Caramel / Crystal 20L) Hops: (Magnum, Hallertau Mittelfruh, Hallertau Blanc, Hull Melon, Mandarina Bavaria) Other: (Calcium Chloride, Gypsum, Lactic acid, whirlfloc)
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View Count: 34
Brew Count: 1
Last Updated: 2018-12-02 19:27 UTC
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