NE/DE IPA

209 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.8 gallons
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 209 calories (Per 12oz)
Share:
1.064
1.009
7.17%
62.08
7.24
5.28
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 54.6%
2.25 lb German - Vienna2.25 lb Vienna 37 4 18.9%
1.5 lb American - White Wheat1.5 lb White Wheat 40 2.8 12.6%
0.75 lb American - Victory0.75 lb Victory 34 28 6.3%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
0.4 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 3.4%
11.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum Hops Pellet 14.5 Boil 60 min 49.33
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.27
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 9.9 Whirlpool at 170 °F 30 min 4.04
1 oz Yakima Valley - Hull Melon1 oz Hull Melon Hops Pellet 7.5 Whirlpool at 170 °F 30 min 3.06
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10.7 Whirlpool at 170 °F 30 min 4.37
0.5 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 9.9 Dry Hop 7 days
1 oz Yakima Valley - Hull Melon1 oz Hull Melon Hops Pellet 7.5 Dry Hop 7 days
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10.7 Dry Hop 7 days
0.5 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 9.9 Dry Hop 5 days
1 oz Yakima Valley - Hull Melon1 oz Hull Melon Hops Pellet 7.5 Dry Hop 5 days
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10.7 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
4 galInfusion153 °F60 min
3.5 galSparge168 °F10 min
Starting Mash Thickness: 1.333 qt/lb
 
Other Ingredients
Amount Name Type Use Time
8 g Calcium Chloride Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
0.5 each whirlfloc Fining Boil 5 min.
3 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
133 1 12 153.9 122.9 0.1
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.17%, IBU 62.08, SRM 7.24, Fermentables: (Pale 2-Row, Vienna, White Wheat, Victory, Flaked Oats, Caramel / Crystal 20L) Hops: (Magnum, Hallertau Mittelfruh, Hallertau Blanc, Hull Melon, Mandarina Bavaria) Other: (Calcium Chloride, Gypsum, Lactic acid, whirlfloc)
View Count: 90
Brew Count: 1
Last Updated: 2018-12-02 19:27 UTC

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