Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

View Recipe

Tradition of a Vast Land

492 calories 41.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 240 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 492 calories (Per 12oz)
Carbs: 41.4 g (Per 12oz)
Created Monday April 1st 2019
1.147
1.026
18.81%
33.16
11.91
5.35
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb American - Pilsner25.5 lb Pilsner 37 1.8 85%
3 lb Finland - Vienna Malt3 lb Vienna Malt 36 3 10%
12 oz United Kingdom - Amber12 oz Amber 32 27 2.5%
12 oz United Kingdom - Brown12 oz Brown 32 65 2.5%
30 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 4 Star Farms - Mount Rainier (6.7 AA) / 16 Ounces1 oz 4 Star Farms - Mount Rainier (6.7 AA) / 16 Ounces Hops Pellet 6.7 Boil 60 min 23.09 66.7%
0.50 oz 4 Star Farms - Mount Rainier (6.7 AA) / 16 Ounces0.5 oz 4 Star Farms - Mount Rainier (6.7 AA) / 16 Ounces Hops Pellet 6.7 Boil 45 min 10.08 33.3%
1.5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal High strike temp, consider step mash Infusion 142 °F 60 min
6.81 gal Sparge 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Epsom Salt Water Agt Mash 1 hr.
12.50 g Gypsum Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
4 g Slaked Lime Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1528 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.72 psi       CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.7 26.4 51.1 55.4 165.9 0.5
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Barleywine, ABV 18.81%, IBU 33.16, SRM 11.91, Fermentables: (Pilsner, Vienna Malt, Amber, Brown) Hops: (4 Star Farms - Mount Rainier (6.7 AA) / 16 Ounces) Other: (Epsom Salt, Gypsum, Lactic acid, Slaked Lime, Table Salt)
Last Updated and Sharing
 
113
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 12:45 UTC
Water Requirements
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2021 BrewersFriend.com - Send Feedback - Terms - RSS Feed