Tradition of a Vast Land Beer Recipe | All Grain American Barleywine | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tradition of a Vast Land

403 calories 40.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.09 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 403 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)
Created: Monday April 1st 2019
1.120
1.030
13.6%
60.3
16.4
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 oz Rahr - Pale Ale385 oz Pale Ale 36.34 3.5 92.5%
10.50 oz Briess - Carabrown Malt10.5 oz Carabrown Malt 36.3 55 2.5%
10.50 oz Briess - Victory Malt10.5 oz Victory Malt 34.5 28 2.5%
5 oz Briess - Cherry Wood Smoked Malt5 oz Cherry Wood Smoked Malt 37 5 1.2%
5 oz Briess - Extra Special Malt5 oz Extra Special Malt 33.5 130 1.2%
416 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 Boil 60 min 44.95 50%
1 oz HBC 4721 oz HBC 472 Hops Pellet 10 Boil 25 min 15.38 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal High strike temp, consider step mash Infusion 161 °F 142 °F 60 min
5 gal Sparge 190 °F 170 °F 120 min
Starting Mash Thickness: 0.99 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
13.50 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
12.20 g Table Salt Water Agt Mash 1 hr.
0.45 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
6 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.72 psi       Temp: 35 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119.5 24.5 120.3 203 202.9 8
Mash Chemistry and Brewing Water Calculator
"Tradition of a Vast Land" American Barleywine beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 13.56%, IBU 60.34, SRM 16.38, Fermentables: (Pale Ale, Carabrown Malt, Victory Malt, Cherry Wood Smoked Malt, Extra Special Malt) Hops: (Magnum, HBC 472) Other: (Epsom Salt, Gypsum, Lactic acid, Slaked Lime, Table Salt)
Recipe Picture
Last Updated and Sharing
 
531
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-21 15:00 UTC
NEW Water Requirements:
Tradition of a Vast Land
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Tradition of a Vast Land
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information