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Tradition of a Vast Land

491.88 calories 41.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 240 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday April 1st 2019
1.147
1.026
18.81%
33.16
11.91
5.35
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb American - Pilsner25.5 lb Pilsner 37 1.8 85%
3 lb Finland - Vienna Malt3 lb Vienna Malt 36 3 10%
12 oz United Kingdom - Amber12 oz Amber 32 27 2.5%
12 oz United Kingdom - Brown12 oz Brown 32 65 2.5%
30 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 4 Star Farms - Mount Rainier (6.7 AA) / 16 Ounces1 oz 4 Star Farms - Mount Rainier (6.7 AA) / 16 Ounces Hops Pellet 6.7 Boil 60 min 23.09 66.7%
0.50 oz 4 Star Farms - Mount Rainier (6.7 AA) / 16 Ounces0.5 oz 4 Star Farms - Mount Rainier (6.7 AA) / 16 Ounces Hops Pellet 6.7 Boil 45 min 10.08 33.3%
1.5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal High strike temp, consider step mash Infusion 142 °F 60 min
6.81 gal Sparge 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Epsom Salt Water Agt Mash 1 hr.
12.50 g Gypsum Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
4 g Slaked Lime Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1528 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.72 psi       CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.7 26.4 51.1 55.4 165.9 0.5
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Barleywine, ABV 18.81%, IBU 33.16, SRM 11.91, Fermentables: (Pilsner, Vienna Malt, Amber, Brown) Hops: (4 Star Farms - Mount Rainier (6.7 AA) / 16 Ounces) Other: (Epsom Salt, Gypsum, Lactic acid, Slaked Lime, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 12:45 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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