Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Kriek Lambic	Lambic	30 Litres	1.05	1.007	5.82	5.91	3.41 °L	733	0
Author: .Bull Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 300 Creation Date: 8/13/2020 6:23 PM Notes: Turbid draws are as follows: 1) Before the main mash beta-amylase rest : Draw off 1.5 liter of cloudy liquid and place it in a separate medium pot or saucepan. Heat this liquid to about 180°F (82°C) and hold it there. 2) Before the main mash alpha-amylase rest: draw about 6 liters of liquid from the main mash. Add this to the pot with the first collection of turbid wort, and once again, add enough heat to maintain 180°F (82°C), again to prevent further conversion. Nota: volume calculation by BF are not accurate (cannot substract the corresponding volumes...) Primary fermentation for 12 months Add 5 kg cherries, frozen for 48 hours or more, and then thawed Secondary fermentation for 6 months Bottle with speise (fresh wort) targetting for up to 3 vols CO2 in champagne bottle.
Turbo Encabulator IPA	American IPA	5.5 Gallons	1.07	1.015	7.21	80.2	6.08 °L	733	0
Author: Dosfiend Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 7:38 PM Notes:
IPA	American IPA	38 Litres	1.056	1.013	5.64	86.22	4.52 °L	733	1
Author: The Sauntering Dog Boil Size: 45.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 4/8/2023 6:05 PM Notes:
Curia	American Barleywine	16 Gallons	1.109	1.026	10.8	50	12.81 °L	733	1
Author: mud1070 Boil Size: 18.81 Gallons Boil Time: 100 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/20/2023 6:23 PM Notes:
22/20 Black IPA	Specialty IPA: Black IPA	23 Litres	1.05	1.009	5.27	47.52	39.91 °L	733	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2022 10:36 PM Notes:
IggyCaesar - Frenchie IPA	American IPA	42 Litres	1.052	1.009	5.67	40.3	7.64 °L	733	0
Author: IggyCaesar Boil Size: 54.04 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 6:39 AM Notes: Add as much grapefruit and orange peel as you dare to FV for extra citrus twist at .
Belgian White	Witbier	23 Litres	1.049	1.011	4.99	16.46	2.93 °L	733	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 10:44 AM Notes:
Zeus Juice And Moose Juice	American IPA	8 Gallons	1.064	1.011	6.96	67.11	6.36 °L	733	0
Author: dwolfgra Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 1:32 AM Notes: Split batch - Moose Juice gets an additional 2 oz dry hop for an additional week
Pineapple IPA	American IPA	23 Litres	1.048	1.013	4.56	35.59	3.61 °L	733	0
Author: TimCog Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 11:52 AM Notes:
IPA BEYAKA	American IPA	20 Litres	1.057	1.014	5.58	41.93	12.07 °L	733	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 7:54 PM Notes:
Millennial Falconer RyePA	Specialty IPA: Rye IPA	6 Gallons	1.071	1.013	7.58	71.91	8.94 °L	733	0
Author: Italian_Stallion Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 9:31 PM Notes: Made 1L starter with ~300ml of slurry from 2nd Gen US-05 and pitched at high krausen. Guessing close to 500B active cells pitched. Use Rahr Pale Ale malt. Tasting Notes from friends: "Classic spicy and bready notes and mouthfeel with enough residual sweetness to balance the hop charge." "A well-balanced, copper colored American style IPA bursting with hop flavor and aroma." “A hipster-ass hipster beer for hipsters.”
Rye Smile	Specialty IPA: Rye IPA	28 Litres	1.056	1.01	6.01	50.69	9.41 °L	733	0
Author: skyblue67 Boil Size: 36.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 4:20 PM Notes:
Black Prince Henry Cascadian Dark Ale	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.011	7.32	70.53	39.17 °L	733	1
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 12:17 AM Notes:
Frisco Pale	Belgian Pale Ale	10 Litres	1.048	1.013	4.61	24.51	8.46 °L	733	0
Author: Black Cafe Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 11/19/2018 10:27 PM Notes: Brewday: 09/12/2018 (probably the last brew of 2018) OG: 1.047
AHA - Belgian Blonde	Belgian Pale Ale	10 Gallons	1.051	1.012	5.14	32.37	3.62 °L	733	0
Author: jordanfrenzy Boil Size: 11.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 8:13 PM Notes:
Copper Rye	Specialty IPA: Rye IPA	5 Gallons	1.064	1.012	6.76	93.69	12.02 °L	733	0
Author: rjgarden Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 1:48 AM Notes:
2017 IPA Idea	Double IPA	5.5 Gallons	1.075	1.013	8.21	96.31	6.63 °L	733	0
Author: jordanfrenzy Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 8:24 PM Notes:
1	Specialty IPA: Black IPA	20 Litres	1.067	1.013	7.16	66.89	33.65 °L	733	0
Author: jyjh0613 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 12:16 PM Notes:
Battle Red	Specialty IPA: Red IPA	15 Gallons	1.048	1.012	4.69	0	4.5 °L	733	0
Author: schaez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 7:21 PM Notes:
Sorachi Double IPA	Double IPA	5 Gallons	1.075	1.014	7.92	98.91	8.65 °L	733	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 5:12 PM Notes:
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