Homebrew Beer Recipes

Page 4071 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Coffee Vanilla Brown Ale	British Brown Ale	21 Litres	1.074	1.017	7.48	18.45	16.86 °L	753	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 2:07 PM Notes:
Hefeweizen	Weissbier	42 Litres	1.053	1.012	5.42	11.48	3.44 °L	753	0
Author: Endre Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 8:02 AM Notes:
Red Ale All Grain	Irish Red Ale	22 Litres	1.044	1.008	4.69	25.97	13.92 °L	753	0
Author: Boil Size: 27.89 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 134.3 g Creation Date: 2/25/2022 11:22 PM Notes: 20l mostura 10l lavagem Mostura 67 c
2021 05 06 - Pale American Ale	Blonde Ale	5.7 Gallons	1.04	1.01	4.02	29.98	4.58 °L	753	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 1:23 PM Notes: 2020 05 06 - 0750 - pH5.1 15.6 Brix 0821 - mashout 0830 - start sparge 0910 - flame on 0947 - start boil pH 5.1 9.6 Brix ~7.0 gal 38 7 gal = 40 x 1130 - start chill OG 11.2 Brix pH 5.0 at 18.7C 2021 06 06 - dry hopped with 2 oz Wai-iti
Magically Mild For Nitro Naysayers	Dark Mild	3.5 Gallons	1.038	1.01	3.75	18.69	21.62 °L	753	0
Author: GF Brews Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 4:41 PM Notes:
Awesome IPA	English IPA	10 Litres	1.06	1.016	6.03	41.98	8.33 °L	753	0
Author: Mine's an Old Peculier Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25.5 g Creation Date: 3/6/2021 6:12 PM Notes: https://www.wildabouthops.nz/pale_ale_recipes.html unt: https://www.greeneking.co.uk/our-beers/greene-king-ipa/ Omitted the black malt/roasted barley, increased pale and crystal malts. Using Harrow water. Using false bottom and hop basket. Whirlpool hops dropped in without basked. EDIT we have now changed the hops to what we have in the freezer, and added lots more grain to increase the strength. First choice for yeast was White Labs Burton. Decided on Mangrove Jack M15 over M41. M41 would have more spice and less body, and higher strength
Irish Red Ale	Scottish Export	5 Gallons	1.052	1.015	4.87	26.25	15.18 °L	753	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 12:13 PM Notes:
Springbok Pale Ale	Blonde Ale	25 Litres	1.038	1.006	4.14	25.28	4.82 °L	753	0
Author: LTS1681 Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.759 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 11/6/2020 3:50 PM Notes: Okay so This doesn't really fit into an APA, but hey this is South Africa so fuck it! I call it a ZPA and why not. It's my beer (like my principles) if you don't like it I have others. Must say this is probably the best beer I have brewed. I used the Kveik Voss (37 c) and S 05 (18c) on a 50 L batch (split fermentation) finished one gravity point apart. The Kveik didn't have the Beer Hops taste, even though equally as fruity. S 05 takes longer but for this recipe, it is superior.
Gold Crush	British Golden Ale	5.25 Gallons	1.044	1.009	4.6	31.11	3.31 °L	753	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 10:32 AM Notes:
Ella Hopper	Blonde Ale	23 Litres	1.045	1.009	4.75	51.62	11.6 °L	753	2
Author: Beer'd Brewing Co Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 3:13 AM Notes:
Ramilson's Brew	Ordinary Bitter	5.5 Gallons	1.049	1.016	4.24	42.2	9.55 °L	753	0
Author: Colizza Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 3:58 AM Notes:
Awesome Recipe	Irish Extra Stout	25 Litres	1.052	1.011	5.29	31.76	44.33 °L	753	0
Author: Brenogueira Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2018 12:38 AM Notes:
Down With The Shine	Weissbier	5 Gallons	1.057	1.014	5.6	38.05	4.06 °L	753	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 6:58 PM Notes:
Baby Blue	Weissbier	18.9 Litres	1.055	1.013	5.53	18.4	4.88 °L	753	2
Author: B Scally Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 9:45 AM Notes: both last additions of peel soaked in vodka i strained and added to the keg on the day of bottling
Lemond Wanker Wheat	Weissbier	5 Gallons	1.057	1.012	5.96	34.17	4.86 °L	753	1
Author: Beef1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 5:08 PM Notes:
P4 #4 - 50:50 Brown Porter	English Porter	18 Litres	12.334	2.317	5.35	32.41	28.81 °L	753	0
Author: Sáez & Son Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 12:43 PM Notes: Now we're changing up the malt bill quite a bit; No cara malt and using 50% brownmalt together with 50% pale ale malt. The rest is identical and aiming for similar degrees of plato; 13°P. Expected color is very dark since we're using 50% of the roasted malt, however it is very lightly roasted, only about 65 Lovibond (Carafa ~400 and Chocolate ~300). Mash Ph = 6.0 (higher than optimal 5.2-5.5) Gravity preboil 11.5°P (lower than #1 - #3) Gravity post boil 13.5 Post boil volume 18.5L Final volume in fermenter 16L Final gravity 3.7P (after 7 days) Final pH 4.34 -- P4#3 Same recipe as P4#1 with BEST Chocolate instead of Carafa II BEST Chocolate grined finer than rest Firstwort hopping. New package of Columbus opened, different from #1 and #2. 9g old (16.3% alpha), 6g new (14.1% alpha) Removed 0.5L in the beginning of boil for yeast hydration. Maybe some hops were also removed. Preboil: 12.4P (slightly higher than #1 and #2) Beer appears dark brown. Nice color. Underpitched with dry yeast: 0.45M/ml/P (1 package, 11g) Postboil: 14.2P (higher than #1 and #2) Final Ph about 5.2 Final volume in fermenter 15.5L Final gravity 2-2.5°P. -- P4#2 Same recipe as P4#1 with Carafa III Special instead of Carafa II Garafa III grined finer than rest Firstwort hopping (removed 0.5L before boil for yeast dehydration. Removing during boil means removing some hops. Wort was boiled separately). Preboil: 21.5l 12ºP Beer apears almost black. Darker than #1. More than expected Underpitched with dry yeast: 0.45M/ml/P (1 package, 11g) Postboil: 18.5lit. 13ºP Final volume in fermenter 16L -- P4 #1 Carafa II grind finer than CaraMunich & Pale Ale. Firstwort hopping Preboil: 22lit. 12ºP Beer appears to be darker than recipe. Postboil: 19lit. 13ºP Bitterness: slightly above average (3.5/5bitterness) Color: Dark, almost black Underpitched with dry yeast: 0.45M/ml/P Final Gravity: about 2.5ºP (picture) -> 5.7% End of fermentation: Very light in aroma and a smooth bitterness (3/5biterness)
ESB	Strong Bitter	9.5 Gallons	1.055	1.014	5.41	38.65	12.26 °L	753	0
Author: RangerDog Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 6:19 PM Notes:
Scottish Export - Dark	Scottish Export	5.75 Gallons	1.044	1.013	4.13	26.06	25.66 °L	753	1
Author: WhiteSquirrel Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 12:55 PM Notes:
Heights Ale	Blonde Ale	5.5 Gallons	1.052	1.012	5.23	14.23	5.1 °L	753	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 6:21 PM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.056	1.014	5.51	24.29	19.28 °L	753	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 6:40 PM Notes:
« First ‹ Previous 4067 4068 4069 4070 4071 4072 4073 4074 4075 Next › Last »							Page 4071 of 16,272 20 Recipes of 325,421