irish red Beer Recipe | All Grain Irish Red Ale by shan | Brewer's Friend
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irish red

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday February 13th 2016
1.056
1.014
5.5%
24.3
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 74.4%
1.50 lb German - Vienna1.5 lb Vienna 37 4 14%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.7%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 60 min 16.99 66.7%
0.50 oz Bullion0.5 oz Bullion Hops Leaf/Whole 8 Boil 15 min 7.3 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Mash 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"irish red" Irish Red Ale beer recipe by shan. All Grain, ABV 5.51%, IBU 24.29, SRM 19.28, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 120L, Special Roast, Chocolate) Hops: (Fuggles, Bullion) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-13 18:40 UTC
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