Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
U Wit Who?	Witbier	5 Gallons	1.047	1.012	4.61	29.81	3.92 °L	755	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 10:42 PM Notes:
Sussex Best Bitter	Best Bitter	20 Litres	1.044	1.014	4.05	40.72	10.34 °L	755	1
Author: Boil Size: 22.51 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 11/29/2024 1:06 PM Notes:
Good Boy (LF Blueberry Pie Sour)	Fruit Beer	5.25 Gallons	1.04	1.009	4.15	10.16	6.15 °L	755	0
Author: DoubleAbrew Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2023 9:29 PM Notes: I'm making this for some folks with Lactose issues, so no lactose in this pie. Going for some sweet graham cracker with the Victory and Honey malts, standard 50/50 2-row and wheat base, and some oats for body. Will kettle sour with Goodbelly, then pitch US-05 to ferment. Blueberry, lemon zest and vanilla in secondary.
El Dorado Kveik	Ordinary Bitter	18 Litres	1.035	1.006	3.78	53.76	8.12 °L	755	0
Author: ibriggs82 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 2:00 PM Notes:
Fighting Prawn 3.0	Best Bitter	40 Litres	1.044	1.013	4.1	27.39	7.37 °L	755	0
Author: pym9 Boil Size: 47.18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2023 9:26 PM Notes:
First Biab	Blonde Ale	10 Litres	1.035	1.006	3.78	35.18	5.8 °L	755	2
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 5:09 AM Notes:
Guinness	Dry Stout	5.5 Gallons	1.04	1.011	3.79	18.53	35.95 °L	755	0
Author: hellkrusher Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 8/27/2021 12:23 AM Notes:
Strawberry Mead	Dry Mead	5.5 Gallons	1.051	1.018	4.48	0	2.97 °L	755	1
Author: GKirk Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: -14.8 psi Creation Date: 6/12/2021 8:43 PM Notes: Bring 6lbs of frozen strawberries with pectin added to a boil. Pectin is added to prevent chill haze. Shutdown boil after 1 minute. Cool pot rapidly to room temperature.. Add equal volume of water and honey. Cooked honey at 160 Degrees for 30 Minutes. Cool pot rapidly. combine strawberries, homogenized honey, and other ingredients. Sprinkled yeast on top of fermentables. Add Fermaid K after 3 days to boost fermentation. Rack to secondary fermenter after 5 Days. Continue with fermentation until it ceases. Verify final gravity with hygrometer. Opti-White added for mouthfeel and protein stability. FT Blanc Soft is a white wine tannin. Protects against oxidation. Use both of these in meads and ciders.
Mais Tropical	American Pale Ale	2000 Litres	1.041	1.009	4.18	22.42	3.36 °L	755	0
Author: Medalhas virão. Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 5:47 PM Notes:
Gold Crush	British Golden Ale	5.25 Gallons	1.044	1.009	4.6	31.11	3.31 °L	755	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 10:32 AM Notes:
Brewer's Gold Blonde Hybrid Ale	Blonde Ale	42 Litres	1.041	1.011	3.98	25.25	2.83 °L	755	0
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2014 10:25 AM Notes:
Gris	Saison	14.5 Litres	1.045	1.011	4.51	26.08	7.01 °L	755	1
Author: breeuws Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 2:47 PM Notes: een van de 0,5 kg flaked oats is flaked spelt. na maisen 2L toegevoegd en 1L ijs toegevoegd bij koelen OG 1048 batch 14,5Liter, dus 1,5l te weinig . ondanks de 3 extra liters die we erbij hebben gedaan. heb de batch size aangepast van 16liter naar 14,5. og valt nog steeds 3 punten hoger uit ---- water profiel Amsterdam, Netherlands (2018 Q1 average) Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity pH 43 8 60 64 26 183 (HCO3) 8.1
Noble Rock - Kveik 10G	American Pale Ale	23 Litres	1.045	1.01	4.56	46.91	5.57 °L	755	0
Author: JoshMayers Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 10:01 AM Notes: 20.45 L strike. Sparge 7.2 L Preboil = 24.4 Pitched Kveik 10G starter at 35C.
Sketch Queen	Saison	5.5 Gallons	1.038	1.007	4.05	32.64	2.8 °L	755	0
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 4:34 PM Notes: 10/24/17 7.8 gallon water
Pumpkin Ale	American Light Lager	10 Gallons	1.05	1.015	4.51	26.3	4.61 °L	755	1
Author: Pirate2late Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 5:14 PM Notes:
El Dorado Smash	Experimental Beer	5.5 Gallons	1.047	1.013	4.53	13.21	4.78 °L	755	1
Author: adam.weber Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 3:36 AM Notes:
Multiwheat	Weissbier	5.5 Gallons	1.041	1.011	3.96	4.69	4.27 °L	755	0
Author: daoencz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 3:47 PM Notes:
Secret Extract	American Pale Ale	20 Litres	1.041	1.008	4.35	36.67	4.67 °L	755	0
Author: Chalswi Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Drops Priming Amount: 1 per 750 bottle Creation Date: 6/25/2016 11:51 PM Notes:
Ramilson's Brew	Ordinary Bitter	5.5 Gallons	1.049	1.016	4.24	42.2	9.55 °L	755	0
Author: Colizza Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 3:58 AM Notes:
Centennial Blonde	Blonde Ale	6.5 Gallons	1.043	1.014	3.85	23.84	3.5 °L	755	0
Author: Brauselius Monk Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 6:43 PM Notes:
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