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Mais Tropical

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2494 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)

Created: Thursday July 23rd 2020

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

22.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Dingemans - Pilsen300 kg Pilsen	36.8	1.7	77.9%
50 kg	Weyermann - Rye Malt50 kg Rye Malt	36	3.7	13%
25 kg	Weyermann - Carafoam25 kg Carafoam	34.5	2.2	6.5%
10 kg	Weyermann - Acidulated10 kg Acidulated	27	3.4	2.6%
385 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Barth-Haas - Citra200 g Citra Hops	Pellet	12	Boil	60 min	3.31	1.7%
200 g	Barth-Haas - Citra200 g Citra Hops	Pellet	12	Boil	60 min	3.31	1.7%
300 g	Barth-Haas - Citra300 g Citra Hops	Pellet	12	Boil	30 min	3.82	2.5%
300 g	Barth-Haas - Citra300 g Citra Hops	Pellet	12	Boil	30 min	3.82	2.5%
1,000 g	Barth-Haas - Mosaic1000 g Mosaic Hops	Pellet	12.5	Whirlpool at 97 °C	60 min	3.13	8.3%
1,000 g	Barth-Haas - Mosaic1000 g Mosaic Hops	Pellet	12.5	Whirlpool	60 min	3.13	8.3%
1,000 g	Barth-Haas - Citra1000 g Citra Hops	Pellet	12	Whirlpool at 80 °C	25 min	1.92	8.3%
2,000 g	Barth-Haas - Mosaic2000 g Mosaic Hops	Pellet	12.5	Dry Hop at 22 °C	Day 2		16.7%
1,000 g	Barth-Haas - Citra1000 g Citra Hops	Pellet	12	Dry Hop at 22 °C	Day 2		8.3%
2,000 g	Barth-Haas - Citra2000 g Citra Hops	Pellet	12	Dry Hop at 12 °C	Day 2		16.7%
1,000 g	Barth-Haas - Mosaic1000 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 2		8.3%
2,000 g	Barth-Haas - Ekuanot2000 g Ekuanot Hops	Pellet	15	Dry Hop	Day 2		16.7%
12,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5,000 g	Barth-Haas - Citra (Pellet) 5000 g Citra (Pellet) Hops	16.18	41.7%
5,000 g	Barth-Haas - Mosaic (Pellet) 5000 g Mosaic (Pellet) Hops	6.26	41.6%
2,000 g	Barth-Haas - Ekuanot (Pellet) 2000 g Ekuanot (Pellet) Hops		16.7%
12,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1200 L	Strike	40 °C	45 °C	10 min
	Temperature	45 °C	55 °C	10 min
	Temperature	55 °C	69 °C	50 min
	Temperature	69 °C	72 °C	10 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 15352 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

505

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-23 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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