Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Relentless	American IPA	5.5 Gallons	1.06	1.014	6.05	73.26	6.85 °L	751	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 4:12 PM Notes:
樋橋エール６	Extra Special/Strong Bitter (ESB)	330 Litres	1.051	1.013	5.05	41.2	7.49 °L	751	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 3:24 AM Notes:
Red Hook ESB Clone	Extra Special/Strong Bitter (ESB)	5 Gallons	1.062	1.022	5.25	41.16	11.65 °L	751	1
Author: cevangels Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -5.43 psi Creation Date: 6/13/2023 3:17 AM Notes:
COFFE STOUT	Russian Imperial Stout	100 Litres	1.079	1.017	8.08	14.17	46.6 °L	751	0
Author: claudioS Boil Size: 107.13 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 5/5/2023 12:56 AM Notes:
Ringing Rocks Porter	Robust Porter	11 Gallons	1.053	1.016	4.88	33.73	31.62 °L	751	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2021 7:49 PM Notes:
Jenrish Red Ale	Irish Red Ale	58.3 Litres	1.015	1.004	1.48	11.01	5.96 °L	751	0
Author: sbotia Boil Size: 71.79 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 8:09 PM Notes: Si se quiere utilizar levadura seca en lugar de liquida, una buena levadura a utilizar seria la Saphale S-04. Se añadirían 2 sobres de 11,5 gramos. En total unos 23 gramos de levadura seca. En el caso de la levadura liquida White Labs Irish Ale Yeast WLP004, se necesitan 1 vial de 100B de células haciendo un Starter o 2 viales de 100B de Celulas. La malta Roasted Barley se puede añadir con todo el macerado también. Pero para este estilo la mejor opción es macerar en frio la malta Roasted Barley y añadir la infusión resultante en "late adition" (adición tardía) incorporándola en los 15 últimos minutos del hervido. Os dejo el link al video donde explico está técnica: https://youtu.be/5yctV7wEKOY El agua de partida utilizada es el Agua embotellada Agua de Bronchales (Se puede encontrar en Mercadona) . Todas las sales se añaden a toda el agua que vayamos a utilizar. No se por que el la receta aparece como solo a "Mash" Tengamos esto en cuenta. Luego el acido fosfórico tal como pone en la receta, se añade al Mash y al agua de aspersión en las cantidades indicadas (Calculos hechos con esta receta y con el agua de Bronchales) Esperamos que os salga bien, si alguien la hace que nos envíe fotos a cualquiera de nuestras redes sociales y las compartiremos. Salud y buena cerveza!
#24 - PORTER - BiraBurda	American Stout	22 Litres	1.053	1.009	5.67	50.79	22.32 °L	751	2
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140gr Creation Date: 12/17/2019 5:33 PM Notes:
CE Pilsner	German Pilsner (Pils)	30 Litres	1.048	1.015	4.36	30.26	2.81 °L	751	0
Author: efsaastad@gmail.com Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: sugar Priming Amount: 6g/L Creation Date: 1/28/2018 7:52 PM Notes: 31jan18 16:30 Satt 27L. 8L kokt vekk. trengte de 2 ekstra litre i sparge! 05feb Målt til 1.032. Satt opp temp til 13.5gr (fra 12.5) Inkl. 2L ekstra i flasking.
MRT_201712_NEIPA2	American IPA	17 Litres	1.057	1.016	5.42	87.79	5.72 °L	751	0
Author: birankara Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 10:24 AM Notes:
1885 William Younger XP (Scottish IPA)	English IPA	42 Litres	1.054	1.015	5.11	93	4.78 °L	751	0
Author: keithshead225@gmail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 9:31 AM Notes:
Corleone Kaffeporter.	Robust Porter	50 Litres	1.067	1.019	6.23	21.54	40 °L	751	0
Author: sinsch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 3:10 AM Notes:
Pilsie	Light American Lager	18 Litres	1.029	1.007	2.86	11.66	2.9 °L	751	0
Author: Cervezero Casero Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 12:06 PM Notes:
Imperial Oaked Porter	Robust Porter	5.5 Gallons	1.075	1.019	7.38	44.68	27.48 °L	751	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 7:45 PM Notes:
Staarviks Juleøl 2016 2	American Brown Ale	23 Litres	1.05	1.012	4.9	34.7	27 °L	751	0
Author: Smaabruket Staarvik Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 1:25 PM Notes:
Off The Leash	Irish Red Ale	465 Gallons	1.054	1.014	5.14	18.06	15.73 °L	751	0
Author: justinkrey@sbcglobal.net Boil Size: 480.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 4:14 PM Notes:
Otmil American Stout	American Stout	20.8 Litres	1.062	1.015	6.09	43.33	34.9 °L	751	0
Author: kibae Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 4:02 AM Notes:
Harvest Ale	American Amber Ale	5.5 Gallons	1.056	1.011	5.92	13.7	10.72 °L	751	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 12:58 PM Notes:
Northern Brown 5-30-15	Northern English Brown	6 Gallons	1.05	1.012	5.06	23.84	18.41 °L	751	0
Author: prozachtx Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 6:25 PM Notes: Brewed 5/24/15 Strike 162 Hit 151.9 End of Mash 152.2 90 min Mash. at 152.2 Recirculate 168 for 5 min. 3 Gallons 1.049 4 Gallons 1.049 5 Gallons 1.050 6 Gallons 1.048 7 Gallons 1.043 8 Gallons 1.041 OG 1.0 FG 1.0 ABV Ordered 5-29-15 Muntons Pale Ale Malt 8.75 Briess Special Roast Malt .75 Briess Victory Malt .5 Briess Caramel 40L .5 Thomas Fawcett Pale Chocolate Malt .25 Briess Caramel 80L .75 Dingemans Special B Malt .25 Rice Hulls .5 UK East Kent Goldings Hop Pellets 2oz Wyeast 1028 London ALE Yeast 2 Packs
Flashing Red Light Ale	Irish Red Ale	12 Gallons	1.063	1.016	6.08	60.38	17.09 °L	751	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 4:50 AM Notes:
BDF 7 Mars 2015	Blonde Ale	25 Litres	1.054	1.012	5.42	25.68	3.68 °L	751	1
Author: spartiate1952 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 1:27 PM Notes:
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