Homebrew Beer Recipes

Page 4077 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tradition Of A Vast Land	American Barleywine	5.5 Gallons	1.12	1.03	13.56	48.07	16.38 °L	752	0
Author: Hollyhock Artisanal Ales Boil Size: 8.09 Gallons Boil Time: 120 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 0.99 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 4/1/2019 9:43 PM Notes:
Turbo Encabulator IPA	American IPA	5.5 Gallons	1.07	1.015	7.21	80.2	6.08 °L	752	0
Author: Dosfiend Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 7:38 PM Notes:
Rhine Valley Mazen IPA	American IPA	6 Gallons	1.056	1.008	6.32	35.25	8.93 °L	752	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 240 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 2:15 PM Notes:
IggyCaesar - Frenchie IPA	American IPA	42 Litres	1.052	1.009	5.67	40.3	7.64 °L	752	0
Author: IggyCaesar Boil Size: 54.04 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 6:39 AM Notes: Add as much grapefruit and orange peel as you dare to FV for extra citrus twist at .
Polaris IPA Clone	American IPA	5.5 Gallons	1.065	1.014	6.74	42.7	5.14 °L	752	2
Author: Mohaynow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/22/2021 2:45 AM Notes: Recipe taken from: https://www.sandiegobeer.news/blog/homebrewing/homebrewsummer-homebrewmart-polarisipa
Bitter About Monday - RyePA W/ Simcoe & Idaho 7	Specialty IPA: Rye IPA	5.5 Gallons	1.072	1.014	7.55	44.78	9.13 °L	752	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 8/13/2021 1:37 PM Notes: Maris and wheat as the base, and C60 and Honey malt to add some sweetness, and balance out the 10% rye. Boil is Centennial and Citra to 40 IBU's. Whirlpool is Centennial and Simcoe. Post fermentation Dry hop of Idaho 7, Citra, and Simcoe for some pine, fruit, and American hop dankness. Plan to use the Voss at around 70-75F during high krausen with a big starter in hopes to get the cleanest profile from the Voss, as well as high attenuation. May also raise temp as much as possible when krausen drops to ensure full attenuation. Will Cool down to ~65F prior to dry-hopping.
RED IPA	Specialty IPA: Red IPA	64 Litres	1.057	1.006	6.72	14.59	9.66 °L	752	0
Author: Beerstein2 Boil Size: 76.78 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 4/1/2021 3:57 AM Notes:
Casa Blanca	Specialty IPA: White IPA	5.5 Gallons	1.063	1.013	6.53	40.35	7.77 °L	752	0
Author: CoachZart Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 10:46 PM Notes:
Beercraftr USIPA	American IPA	1.3 Gallons	1.064	1.011	6.91	50.76	6.02 °L	752	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/14/2019 8:07 PM Notes:
Freiburg West Coast IPA	American IPA	1000 Litres	1.063	1.013	6.53	73.28	3.73 °L	752	0
Author: demecro Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 2:09 PM Notes:
IPA - 12/16/17	American IPA	6 Gallons	1.065	1.015	6.86	43.85	5.47 °L	752	0
Author: tabash18 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 11:27 PM Notes: doughed in at 160-mashed at 151 1ml Lactic Acid 1tblsp Gypsum 1/3 campden tablet Dry hopped on day 14 (12/30/17) right into primary no cold crash keg on 1/2/17 1/9-1/14 - should be peak time for the love of god wait a week after kegged fruity delish 1/7/18
Drunk Drew Wit V2.2	Witbier	10 Gallons	1.048	1.009	5.07	12.81	3.38 °L	752	1
Author: Marchesedrew Boil Size: 11.9 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 7:19 PM Notes:
Blood Orange Wit	Witbier	5 Gallons	1.053	1.013	5.35	16.77	5.64 °L	752	0
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 11:32 PM Notes: Ramp to 75 at fermentation end.
West Coast IPA	American IPA	130 Gallons	1.112	1.039	9.55	104.11	10.65 °L	752	0
Author: Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 4:48 PM Notes:
Belgian IPA Rev3	Specialty IPA: Belgian IPA	500 Litres	1.062	1.01	6.91	39.98	11.55 °L	752	0
Author: augustolarocca Boil Size: 550 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 2:17 AM Notes:
Villt Ber Hvítt	Witbier	5.5 Gallons	1.046	1.012	4.5	14.51	2.78 °L	752	0
Author: DanielDanTastic Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 2:48 PM Notes:
Welcome Home	Specialty IPA: Belgian IPA	15 Litres	1.058	1.007	6.67	110.07	5.33 °L	752	0
Author: hunyeti Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 53.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:13 PM Notes:
Retirement Dad	Witbier	5.5 Gallons	1.058	1.007	6.7	17.46	5.43 °L	752	1
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 1:07 PM Notes:
Bell's Two Hearted Ale Clone	American IPA	23 Litres	1.065	1.011	7.06	56.2	5.81 °L	752	0
Author: Theor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 7:50 PM Notes:
Big Day Barleywine V2	American Barleywine	3 Gallons	1.107	1.027	10.53	83.91	16.11 °L	752	0
Author: BGBC Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 7:29 PM Notes:
« First ‹ Previous 4073 4074 4075 4076 4077 4078 4079 4080 4081 Next › Last »							Page 4077 of 16,269 20 Recipes of 325,373