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West Coast IPA

381 calories 46.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 108 gallons
Post Boil Size: 107 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 381 calories (Per 12oz)
Carbs: 46.7 g (Per 12oz)
Created Tuesday May 15th 2018
1.112
1.039
9.55%
104.11
10.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
380 lb American - Pale 2-Row380 lb Pale 2-Row 37 1.8 82.1%
50 lb United Kingdom - Maris Otter Pale50 lb Maris Otter Pale 38 3.75 10.8%
15 lb American - Caramel / Crystal 80L15 lb Caramel / Crystal 80L 33 80 3.2%
6 lb American - Victory6 lb Victory 34 28 1.3%
12 lb American - Rye12 lb Rye 38 3.5 2.6%
463 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Centennial2 lb Centennial Hops Pellet 10 Boil 60 min 21.6 12.4%
2 lb Lemondrop2 lb Lemondrop Hops Pellet 5.1 Boil 45 min 10.11 12.4%
2 lb Cascade2 lb Cascade Hops Pellet 5.7 Boil 40 min 10.81 12.4%
1 lb Ekuanot1 lb Ekuanot Hops Pellet 14 Boil 40 min 13.27 6.2%
2 lb Ekuanot2 lb Ekuanot Hops Pellet 14 Boil 25 min 21.03 12.4%
2 lb Wakatu2 lb Wakatu Hops Pellet 7.8 Boil 20 min 10.21 12.4%
3 lb Ekuanot3 lb Ekuanot Hops Pellet 14 Boil 10 min 16.45 18.6%
1.10 lb Wakatu1.1 lb Wakatu Hops Plug 7.8 Boil 1 min 0.36 6.8%
1 lb Cascade1 lb Cascade Hops Pellet 5.7 Boil 1 min 0.27 6.2%
16.1 lbs / 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4540 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 9.55%, IBU 104.11, SRM 10.65, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 80L, Victory, Rye) Hops: (Centennial, Lemondrop, Cascade, Ekuanot, Wakatu)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-29 19:02 UTC
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