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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 108 gallons
Post Boil Size: 107 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 381 calories (Per 12oz)
Carbs: 46.7 g (Per 12oz)

Created: Tuesday May 15th 2018

Original Gravity:

1.112

Final Gravity:

1.039

ABV (standard):

9.6%

IBU (tinseth):

104.1

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
380 lb	American - Pale 2-Row380 lb Pale 2-Row	37	1.8	82.1%
50 lb	United Kingdom - Maris Otter Pale50 lb Maris Otter Pale	38	3.75	10.8%
15 lb	American - Caramel / Crystal 80L15 lb Caramel / Crystal 80L	33	80	3.2%
6 lb	American - Victory6 lb Victory	34	28	1.3%
12 lb	American - Rye12 lb Rye	38	3.5	2.6%
463 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Centennial2 lb Centennial Hops	Pellet	10	Boil	60 min	21.6	12.4%
2 lb	Lemondrop2 lb Lemondrop Hops	Pellet	5.1	Boil	45 min	10.11	12.4%
2 lb	Cascade2 lb Cascade Hops	Pellet	5.7	Boil	40 min	10.81	12.4%
1 lb	Ekuanot1 lb Ekuanot Hops	Pellet	14	Boil	40 min	13.27	6.2%
2 lb	Ekuanot2 lb Ekuanot Hops	Pellet	14	Boil	25 min	21.03	12.4%
2 lb	Wakatu2 lb Wakatu Hops	Pellet	7.8	Boil	20 min	10.21	12.4%
3 lb	Ekuanot3 lb Ekuanot Hops	Pellet	14	Boil	10 min	16.45	18.6%
1.10 lb	Wakatu1.1 lb Wakatu Hops	Plug	7.8	Boil	1 min	0.36	6.8%
1 lb	Cascade1 lb Cascade Hops	Pellet	5.7	Boil	1 min	0.27	6.2%
16.10 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Centennial (Pellet)	21.6	12.4%
2 lb	Lemondrop (Pellet)	10.11	12.4%
3 lb	Cascade (Pellet)	11.08	18.6%
6 lb	Ekuanot (Pellet)	50.75	37.2%
2 lb	Wakatu (Pellet)	10.21	12.4%
1.10 lb	Wakatu (Plug) 1.0999986918243 lb Wakatu (Plug) Hops	0.36	6.8%
16.10 lbs / $ 0.00

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4540 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2019-08-29 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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