West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

381 calories 46.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 108 gallons
Post Boil Size: 107 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 381 calories (Per 12oz)
Carbs: 46.7 g (Per 12oz)
Created: Tuesday May 15th 2018
1.112
1.039
9.6%
104.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
380 lb American - Pale 2-Row380 lb Pale 2-Row 37 1.8 82.1%
50 lb United Kingdom - Maris Otter Pale50 lb Maris Otter Pale 38 3.75 10.8%
15 lb American - Caramel / Crystal 80L15 lb Caramel / Crystal 80L 33 80 3.2%
6 lb American - Victory6 lb Victory 34 28 1.3%
12 lb American - Rye12 lb Rye 38 3.5 2.6%
463 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Centennial2 lb Centennial Hops Pellet 10 Boil 60 min 21.6 12.4%
2 lb Lemondrop2 lb Lemondrop Hops Pellet 5.1 Boil 45 min 10.11 12.4%
2 lb Cascade2 lb Cascade Hops Pellet 5.7 Boil 40 min 10.81 12.4%
1 lb Ekuanot1 lb Ekuanot Hops Pellet 14 Boil 40 min 13.27 6.2%
2 lb Ekuanot2 lb Ekuanot Hops Pellet 14 Boil 25 min 21.03 12.4%
2 lb Wakatu2 lb Wakatu Hops Pellet 7.8 Boil 20 min 10.21 12.4%
3 lb Ekuanot3 lb Ekuanot Hops Pellet 14 Boil 10 min 16.45 18.6%
1.10 lb Wakatu1.1 lb Wakatu Hops Plug 7.8 Boil 1 min 0.36 6.8%
1 lb Cascade1 lb Cascade Hops Pellet 5.7 Boil 1 min 0.27 6.2%
16.10 lbs / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 118.16 gal (472.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 106.16 gal (424.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 239.6 gal (958.41 qt) 202.56 810.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (166.13 g). Reduce mash thickness to 1.43 qt/lb or increase pre-boil volume to 144.44 g.    
Strike water volume at mash thickness of 1.75 qt/lb 202.56 810.3  
Mash volume with grains (equipment estimates 216.6 g | 866.4 qt) 239.6 958.4  
Grain absorption losses -57.88 -231.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 118.16 g | 472.6 qt) 108 432  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -9.66 -38.6  
Post boil Volume 107 428  
Top off amount 23 92  
Going into fermentor 130 520  
Total: 166.13 664.5
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Brewer #143854. All Grain, ABV 9.55%, IBU 104.11, SRM 10.65, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 80L, Victory, Rye) Hops: (Centennial, Lemondrop, Cascade, Ekuanot, Wakatu)
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  • Last Updated: 2019-08-29 19:02 UTC