Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Duende	American Lager	1000 Litres	1.035	1.004	4.03	16.23	2.72 °L	739	0
Author: Marsam Brands Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 3:54 PM Notes:
Areca Sour #18	Berliner Weisse	15 Litres	1.044	1.01	4.48	9.05	3.51 °L	739	1
Author: 角鴞 Boil Size: 18.55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 10:04 AM Notes:
Bairds Distillers Pale Ale 5.2%	Standard/Ordinary Bitter	24 Litres	1.042	1.007	4.52	48.43	3.15 °L	739	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 160 g Creation Date: 9/30/2022 1:47 PM Notes: Using Bairds Distilling Malt & Bairds Pale for a simple floral beer. Using my Cascade & Hallertau Hops from 2021
Irish Fling Red Ale	Irish Red Ale	42 Litres	1.044	1.01	4.51	26.07	10.57 °L	739	0
Author: Hawkbox Boil Size: 47.35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 6:47 PM Notes: Color and Toffee/Caramel flavor should come from combination of Munich and choice of Crystal/Cara malts. CaraRed would be a great choice as would a combination of Crystal 20/40 and Victory or Biscuit. RedX might substitute for all or part of the Munich but the flavor combination of RedX may not be as pleasant as Munich. Roasted Barley or similar should be used sparingly so as to make a contribution to the color without adding too much roasty flavor. Use of Acidulated malt for PH management is optional. Water chemistry additions should be made to target a fairly balanced profile that leans towards a malty lager but utilizes enough gypsum to make the hop flavor hold up well. Step mash is routine for me but a single infusion of 152 would probably do very well. Yeast choice could be S-04, Nottingham, WLP-004 or similar liquid Irish Ale yeast.
Pineapple IPA	American IPA	23 Litres	1.048	1.013	4.56	35.59	3.61 °L	739	0
Author: TimCog Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 11:52 AM Notes:
Awesome Recipe	Classic American Pilsner	5.5 Gallons	1.045	1.011	4.38	37.44	3.37 °L	739	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 9:32 PM Notes:
Juuuuicy	Berliner Weisse	21 Litres	1.047	1.013	4.51	8.89	3.01 °L	739	0
Author: Amazingbrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.96 bar Creation Date: 2/4/2020 10:11 AM Notes:
APA Light	American Pale Ale	30 Litres	1.045	1.013	4.17	36.53	8.36 °L	739	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 11:06 AM Notes: O.G 1,043 F.G 1,018 ABV 3,3%
Raspberry Cream Ale	American Pale Ale	5 Gallons	1.046	1.012	4.51	14.69	4.56 °L	739	0
Author: Bubbley Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.88 psi Creation Date: 9/30/2019 12:07 AM Notes:
Petty Concerns	Berliner Weisse	7.5 Gallons	1.04	1.01	3.95	10.54	3.42 °L	739	1
Author: Barter & Trade Boil Size: 8.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:51 PM Notes:
Centennial Blonde	Blonde Ale	11 Gallons	1.04	1.008	4.16	22.78	3.71 °L	739	0
Author: Sakonnet Brewery Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 8:48 PM Notes:
American Wheat	American Pale Ale	5.5 Gallons	1.038	1.007	4.06	20.3	3.37 °L	739	0
Author: BGH Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:36 PM Notes:
CA State Comp Black IPA V1	Specialty IPA: Black IPA	5.5 Gallons	1.042	1.01	4.28	43.59	31.01 °L	739	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 5:06 AM Notes:
Centennial Blonde	Blonde Ale	11 Gallons	1.042	1.009	4.34	45.92	4.46 °L	739	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 4:10 PM Notes: Started with 15 gallons... Too much. Can get away with 14 Using Nottingham on 5 gal then using Conan (starter) on the other 5 gal
40 Degrees IPA	American IPA	12 Litres	1.048	1.013	4.49	46.08	5.62 °L	739	0
Author: Chalswi Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 7:14 AM Notes:
Session IPA	American IPA	25 Litres	1.045	1.012	4.43	42.77	3.17 °L	739	0
Author: EIK BREW Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 1:12 PM Notes:
Pale Ale	American Pale Ale	22.7 Litres	1.043	1.01	4.35	39.65	6.09 °L	739	0
Author: Jack Dog Brewery Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 8:14 PM Notes:
Secret Extract	American Pale Ale	20 Litres	1.041	1.008	4.35	36.67	4.67 °L	739	0
Author: Chalswi Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Drops Priming Amount: 1 per 750 bottle Creation Date: 6/25/2016 11:51 PM Notes:
GoseFace Killah	Gose	5.5 Gallons	1.043	1.01	4.41	7.26	3.74 °L	739	0
Author: Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/10/2016 1:45 PM Notes:
Jeff Basic Blonde	Blonde Ale	11 Gallons	1.042	1.009	4.34	26.64	4.3 °L	739	1
Author: rowland.jeff@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 4:34 PM Notes:
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