|
Duende
|
American Lager
|
1000 Litres |
1.035 |
1.004 |
4.03 |
16.23 |
2.72 °L
|
739 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 3:54 PM |
| Notes: |
|
|
Areca Sour #18
|
Berliner Weisse
|
15 Litres |
1.044 |
1.01 |
4.48 |
9.05 |
3.51 °L
|
739 |
1 |
|
|
|
| Boil
Size: 18.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 10:04 AM |
| Notes: |
|
|
Bairds Distillers Pale Ale 5.2%
|
Standard/Ordinary Bitter
|
24 Litres |
1.042 |
1.007 |
4.52 |
48.43 |
3.15 °L
|
739 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 160 g |
Creation
Date: 9/30/2022 1:47 PM |
Notes: Using Bairds Distilling Malt & Bairds Pale for a simple floral beer.
Using my Cascade & Hallertau Hops from 2021 |
|
|
Irish Fling Red Ale
|
Irish Red Ale
|
42 Litres |
1.044 |
1.01 |
4.51 |
26.07 |
10.57 °L
|
739 |
0 |
|
|
|
| Boil
Size: 47.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 6:47 PM |
Notes: Color and Toffee/Caramel flavor should come from combination of Munich and choice of Crystal/Cara malts. CaraRed would be a great choice as would a combination of Crystal 20/40 and Victory or Biscuit. RedX might substitute for all or part of the Munich but the flavor combination of RedX may not be as pleasant as Munich.
Roasted Barley or similar should be used sparingly so as to make a contribution to the color without adding too much roasty flavor.
Use of Acidulated malt for PH management is optional.
Water chemistry additions should be made to target a fairly balanced profile that leans towards a malty lager but utilizes enough gypsum to make the hop flavor hold up well.
Step mash is routine for me but a single infusion of 152 would probably do very well.
Yeast choice could be S-04, Nottingham, WLP-004 or similar liquid Irish Ale yeast. |
|
|
Pineapple IPA
|
American IPA
|
23 Litres |
1.048 |
1.013 |
4.56 |
35.59 |
3.61 °L
|
739 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 11:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
5.5 Gallons |
1.045 |
1.011 |
4.38 |
37.44 |
3.37 °L
|
739 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 9:32 PM |
| Notes: |
|
|
Juuuuicy
|
Berliner Weisse
|
21 Litres |
1.047 |
1.013 |
4.51 |
8.89 |
3.01 °L
|
739 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.96 bar |
Creation
Date: 2/4/2020 10:11 AM |
| Notes: |
|
|
APA Light
|
American Pale Ale
|
30 Litres |
1.045 |
1.013 |
4.17 |
36.53 |
8.36 °L
|
739 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 11:06 AM |
Notes: O.G 1,043
F.G 1,018
ABV 3,3% |
|
|
Raspberry Cream Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.012 |
4.51 |
14.69 |
4.56 °L
|
739 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.88 psi |
Creation
Date: 9/30/2019 12:07 AM |
| Notes: |
|
|
Petty Concerns
|
Berliner Weisse
|
7.5 Gallons |
1.04 |
1.01 |
3.95 |
10.54 |
3.42 °L
|
739 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 9:51 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
11 Gallons |
1.04 |
1.008 |
4.16 |
22.78 |
3.71 °L
|
739 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 8:48 PM |
| Notes: |
|
|
American Wheat
|
American Pale Ale
|
5.5 Gallons |
1.038 |
1.007 |
4.06 |
20.3 |
3.37 °L
|
739 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 3:36 PM |
| Notes: |
|
|
CA State Comp Black IPA V1
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.28 |
43.59 |
31.01 °L
|
739 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 5:06 AM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
11 Gallons |
1.042 |
1.009 |
4.34 |
45.92 |
4.46 °L
|
739 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 4:10 PM |
Notes: Started with 15 gallons... Too much. Can get away with 14
Using Nottingham on 5 gal then using Conan (starter) on the other 5 gal
|
|
|
40 Degrees IPA
|
American IPA
|
12 Litres |
1.048 |
1.013 |
4.49 |
46.08 |
5.62 °L
|
739 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 7:14 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
25 Litres |
1.045 |
1.012 |
4.43 |
42.77 |
3.17 °L
|
739 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 1:12 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
22.7 Litres |
1.043 |
1.01 |
4.35 |
39.65 |
6.09 °L
|
739 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 8:14 PM |
| Notes: |
|
|
Secret Extract
|
American Pale Ale
|
20 Litres |
1.041 |
1.008 |
4.35 |
36.67 |
4.67 °L
|
739 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Drops |
Priming Amount: 1 per 750 bottle |
Creation
Date: 6/25/2016 11:51 PM |
| Notes: |
|
|
GoseFace Killah
|
Gose
|
5.5 Gallons |
1.043 |
1.01 |
4.41 |
7.26 |
3.74 °L
|
739 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/10/2016 1:45 PM |
| Notes: |
|
|
Jeff Basic Blonde
|
Blonde Ale
|
11 Gallons |
1.042 |
1.009 |
4.34 |
26.64 |
4.3 °L
|
739 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 4:34 PM |
| Notes: |
|
|
|
|