Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Staut	Dry Stout	40 Litres	1.05	1.014	4.65	38.44	34.39 °L	696	1
Author: Svein Erik Aasen Boil Size: 47.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:08 PM Notes: Notes: 500 - 600L Black malt - UNMALTED GRAIN Fill HLT with 20 gallons: EB Strike Water: (1.5 mash thickness X 17.25 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 7.2 gallons Batch calls for 15.93 gal / 63.7 qt of total mash water. Water losses from grain absorption and mash tun dead space are: 2.41 gal / 9.6 qt Batch calls for a starting boil volume of: 13.53 gal / 54.1 qt EB Boil Volumes: 60 minute boil - 13.9 gallons 75 minute boil - 14.4 gallons 90 minute boil - 14.9 gallons 120 minute boil - 15.9 gallons
Foggy Bottom	Specialty IPA: New England IPA	270 Litres	1.045	1.011	4.51	2.42	3.61 °L	696	0
Author: Mumbles Boil Size: 278.15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 9:05 AM Notes:
Solo Kolsch	No Profile Selected	5.5 Gallons	1.044	1.01	4.43	28.85	3.24 °L	696	2
Author: shlap007 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2023 6:48 PM Notes: I boiled a shit load of the grain because I forgot to let the grain swell for 10 minutes before turning on the circulation pump. This MAY have lead to really ridiculously awesome head retention and lacing. Not sure but lacing incredible on this one.
Snow Leopard	International Pale Lager	10.5 Gallons	1.05	1.015	4.68	39.15	3.35 °L	696	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 1:58 PM Notes:
Old Castle Brown	British Brown Ale	5 Gallons	1.047	1.011	4.68	30.1	15.29 °L	696	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 3:59 PM Notes:
John’s American Lager (Greg Young)	American Lager	6 Gallons	1.042	1.009	4.4	15.03	2.59 °L	696	0
Author: Jay Avrett Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 3:07 PM Notes: St. Louis water (think Budweiser) from 1993: Chloride (ppm) Calcium (ppm) 21.0 Magnesium (ppm) 10.7 Sodium (ppm) 19.6 Sulfate (ppm) 66.9 Chloride (ppm) 20.6 Bicarbonate (ppm) 21
CyberNaut	American IPA	25 Litres	1.043	1.009	4.41	0.07	3.44 °L	696	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 8:41 AM Notes:
Brown	British Brown Ale	21.5 Litres	1.046	1.011	4.68	21.08	16.52 °L	696	0
Author: Ivan Barenboim Boil Size: 26.32 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.31 bar Creation Date: 3/5/2021 10:18 PM Notes:
South Coast Cascadia IPA	No Profile Selected	23 Litres	1.046	1.011	4.52	63.35	33.83 °L	696	0
Author: akayakermike Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 10:58 AM Notes:
Bloozie Doozie Blueberry Wheat All Grain (Boomchugalug.com)	Fruit Beer	5.25 Gallons	1.045	1.01	4.52	13.7	12.88 °L	696	1
Author: william@bellavance.co Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 6:02 PM Notes:
Blonde Ale	Blonde Ale	5.25 Gallons	1.048	1.012	4.7	22.62	4.69 °L	696	0
Author: ScubaSteve561 Boil Size: 5.85 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: Keg Creation Date: 1/16/2015 4:51 PM Notes:
MM Timothy Taylor – Landlord Premium Kit	Special/Best/Premium Bitter	21.1 Litres	1.049	1.014	4.54	48.4	7.98 °L	696	1
Author: Andrew Taylor Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 6:45 PM Notes:
Robobrew Kolsch #2	Kölsch	23 Litres	1.045	1.01	4.55	21.3	3.11 °L	696	1
Author: Greg Dunning - Beer Stalin Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 1:31 AM Notes: YEAST. Leftover from secondary fermentor from Robobrew Kolsch #1. MASH. 21.5 litres. (to have adequate water for mash) 21.5l / 4.64kg = 4.6 litres per kg. Normal ratio is 2.5. Could have probably used less mash water (17.5) for a 3.77l / kg. Change ratio for Robobrew next time. TEMP. After sparge, temperature at 68C. Time to reach boil = 1 hour 20 minutes. SG with 28 litres = 1.036 COST MALT Weyerman Bohemian Pilsner DR57469C 12.72 Gambrinus Vienna GA33700E 2.50 HOPS Tettnager HB58095 3.64 TOTAL $20.74
Awesome Recipe	American Light Lager	5 Gallons	1.046	1.011	4.49	0	3.31 °L	696	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 8:02 AM Notes:
Gose	Experimental Beer	5.5 Gallons	1.046	1.012	4.49	15.05	4.11 °L	696	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:46 PM Notes:
Elderflower Super Pale	Ordinary Bitter	180 Litres	1.043	1.01	4.33	30.05	3.35 °L	696	1
Author: oli@watts.fm Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 5/27/2018 12:39 PM Notes:
Beagle Boys Best Bitter	Best Bitter	5 Gallons	1.046	1.013	4.33	32.72	8.4 °L	696	0
Author: MAGI BREWING Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Cane sugar Priming Amount: 4 oz Creation Date: 11/3/2017 1:51 AM Notes:
Pale Le-Ale	Blonde Ale	5 Gallons	1.045	1.012	4.41	207.9	4.6 °L	696	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 8:28 PM Notes:
Repatriation Irish Red Ale	Irish Red Ale	475 Litres	1.044	1.008	4.63	21.11	13.29 °L	696	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 1:18 AM Notes:
Itsy Bitsy Hophead IPA	American IPA	5.25 Gallons	1.044	1.01	4.41	51.82	6.5 °L	696	1
Author: IcemanX Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 7:44 PM Notes:
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