|
Staut
|
Dry Stout
|
40 Litres |
1.05 |
1.014 |
4.65 |
38.44 |
34.39 °L
|
696 |
1 |
|
|
|
| Boil
Size: 47.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 8:08 PM |
Notes: Notes:
500 - 600L Black malt - UNMALTED GRAIN
Fill HLT with 20 gallons:
EB Strike Water: (1.5 mash thickness X 17.25 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 7.2 gallons
Batch calls for 15.93 gal / 63.7 qt of total mash water.
Water losses from grain absorption and mash tun dead space are: 2.41 gal / 9.6 qt
Batch calls for a starting boil volume of: 13.53 gal / 54.1 qt
EB Boil Volumes:
60 minute boil - 13.9 gallons
75 minute boil - 14.4 gallons
90 minute boil - 14.9 gallons
120 minute boil - 15.9 gallons |
|
|
Foggy Bottom
|
Specialty IPA: New England IPA
|
270 Litres |
1.045 |
1.011 |
4.51 |
2.42 |
3.61 °L
|
696 |
0 |
|
|
|
| Boil
Size: 278.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 9:05 AM |
| Notes: |
|
|
Solo Kolsch
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.01 |
4.43 |
28.85 |
3.24 °L
|
696 |
2 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2023 6:48 PM |
| Notes: I boiled a shit load of the grain because I forgot to let the grain swell for 10 minutes before turning on the circulation pump. This MAY have lead to really ridiculously awesome head retention and lacing. Not sure but lacing incredible on this one. |
|
|
Snow Leopard
|
International Pale Lager
|
10.5 Gallons |
1.05 |
1.015 |
4.68 |
39.15 |
3.35 °L
|
696 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 1:58 PM |
| Notes: |
|
|
Old Castle Brown
|
British Brown Ale
|
5 Gallons |
1.047 |
1.011 |
4.68 |
30.1 |
15.29 °L
|
696 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 3:59 PM |
| Notes: |
|
|
John’s American Lager (Greg Young)
|
American Lager
|
6 Gallons |
1.042 |
1.009 |
4.4 |
15.03 |
2.59 °L
|
696 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 3:07 PM |
Notes: St. Louis water (think Budweiser) from 1993:
Chloride (ppm)
Calcium (ppm) 21.0
Magnesium (ppm) 10.7
Sodium (ppm) 19.6
Sulfate (ppm) 66.9
Chloride (ppm) 20.6
Bicarbonate (ppm) 21 |
|
|
CyberNaut
|
American IPA
|
25 Litres |
1.043 |
1.009 |
4.41 |
0.07 |
3.44 °L
|
696 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 8:41 AM |
| Notes: |
|
|
Brown
|
British Brown Ale
|
21.5 Litres |
1.046 |
1.011 |
4.68 |
21.08 |
16.52 °L
|
696 |
0 |
|
|
|
| Boil
Size: 26.32 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.31 bar |
Creation
Date: 3/5/2021 10:18 PM |
| Notes: |
|
|
South Coast Cascadia IPA
|
No Profile Selected |
23 Litres |
1.046 |
1.011 |
4.52 |
63.35 |
33.83 °L
|
696 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 10:58 AM |
| Notes: |
|
|
Bloozie Doozie Blueberry Wheat All Grain (Boomchugalug.com)
|
Fruit Beer
|
5.25 Gallons |
1.045 |
1.01 |
4.52 |
13.7 |
12.88 °L
|
696 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 6:02 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.25 Gallons |
1.048 |
1.012 |
4.7 |
22.62 |
4.69 °L
|
696 |
0 |
|
|
|
| Boil
Size: 5.85 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: Keg |
Creation
Date: 1/16/2015 4:51 PM |
| Notes: |
|
|
MM Timothy Taylor – Landlord Premium Kit
|
Special/Best/Premium Bitter
|
21.1 Litres |
1.049 |
1.014 |
4.54 |
48.4 |
7.98 °L
|
696 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 6:45 PM |
| Notes: |
|
|
Robobrew Kolsch #2
|
Kölsch
|
23 Litres |
1.045 |
1.01 |
4.55 |
21.3 |
3.11 °L
|
696 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 1:31 AM |
Notes: YEAST. Leftover from secondary fermentor from Robobrew Kolsch #1.
MASH. 21.5 litres. (to have adequate water for mash)
21.5l / 4.64kg = 4.6 litres per kg.
Normal ratio is 2.5.
Could have probably used less mash water (17.5) for a 3.77l / kg.
Change ratio for Robobrew next time.
TEMP. After sparge, temperature at 68C.
Time to reach boil = 1 hour 20 minutes.
SG with 28 litres = 1.036
COST
MALT
Weyerman Bohemian Pilsner DR57469C 12.72
Gambrinus Vienna GA33700E 2.50
HOPS Tettnager HB58095 3.64
TOTAL $20.74
|
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.046 |
1.011 |
4.49 |
0 |
3.31 °L
|
696 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 8:02 AM |
| Notes: |
|
|
Gose
|
Experimental Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.49 |
15.05 |
4.11 °L
|
696 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 3:46 PM |
| Notes: |
|
|
Elderflower Super Pale
|
Ordinary Bitter
|
180 Litres |
1.043 |
1.01 |
4.33 |
30.05 |
3.35 °L
|
696 |
1 |
|
|
Author:
|
|
oli@watts.fm
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 5/27/2018 12:39 PM |
| Notes: |
|
|
Beagle Boys Best Bitter
|
Best Bitter
|
5 Gallons |
1.046 |
1.013 |
4.33 |
32.72 |
8.4 °L
|
696 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Cane sugar |
Priming Amount: 4 oz |
Creation
Date: 11/3/2017 1:51 AM |
| Notes: |
|
|
Pale Le-Ale
|
Blonde Ale
|
5 Gallons |
1.045 |
1.012 |
4.41 |
207.9 |
4.6 °L
|
696 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 8:28 PM |
| Notes: |
|
|
Repatriation Irish Red Ale
|
Irish Red Ale
|
475 Litres |
1.044 |
1.008 |
4.63 |
21.11 |
13.29 °L
|
696 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 1:18 AM |
| Notes: |
|
|
Itsy Bitsy Hophead IPA
|
American IPA
|
5.25 Gallons |
1.044 |
1.01 |
4.41 |
51.82 |
6.5 °L
|
696 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 7:44 PM |
| Notes: |
|
|
|
|