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Brown

426 calories 43.2 g 1 L
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 75 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26.32 liters
Post Boil Size: 23.68 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iván Barenboim
Hop Utilization: 105%
Calories: 426 calories (Per 1L)
Carbs: 43.2 g (Per 1L)
Created Friday March 5th 2021
1.046
1.011
4.7%
21.1
16.5
5.4
1,107.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg AR - Pale Ale3.4 kg Pale Ale 70.00 / kg
238.00
37 3.5 67.3%
0.70 kg AR - Munich0.7 kg Munich 192.00 / kg
134.40
36.8 8 13.9%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 466.00 / kg
233.00
34 57 9.9%
0.25 kg Dingemans - Biscuit0.25 kg Biscuit 300.00 / kg
75.00
34.5 22 5%
0.15 kg Weyermann - Special W0.15 kg Special W 230.00 / kg
34.50
33.6 115 3%
0.05 kg Weyermann - Carafa I0.05 kg Carafa I - (late mash tun addition) 230.00 / kg
11.50
32 340 1%
5.05 kg / 726.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Apollo8 g Apollo Hops 5.10 / g
40.80
Pellet 17.5 Boil 60 min 18.78 28.6%
20 g Fuggles20 g Fuggles Hops 6.00 / g
120.00
Pellet 4.3 Boil 5 min 2.3 71.4%
28 g / 160.80
 
Mash Guidelines
Amount Description Type Temp Time
16 L Macerado Infusion 66 °C 45 min
Recirculado Vorlauf 70 °C 15 min
15.9 L Lavado Fly Sparge 75 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Citric acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Chalk Water Agt Boil 1 hr.
1.70 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
220.00 / each
220.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
220.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.31 bar       Temp: 5 °C       CO2 Level: 1.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.8 2.3 95.1 131.9 94.5 44
Mash Chemistry and Brewing Water Calculator
"Brown" British Brown Ale beer recipe by Iván Barenboim. All Grain, ABV 4.68%, IBU 21.08, SRM 16.52, Fermentables: (Pale Ale, Munich, Caramunich Type 3, Biscuit, Special W, Carafa I) Hops: (Apollo, Fuggles) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Chalk)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-23 19:23 UTC
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