Repatriation Irish Red Ale Beer Recipe | All Grain Irish Red Ale by Anonymous | Brewer's Friend
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Repatriation Irish Red Ale

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Source: James Gorry
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday July 27th 2015
1.044
1.008
4.6%
21.1
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Canadian - Pale 2-Row75 kg Pale 2-Row 36 1.75 88.8%
8 kg United Kingdom - Crystal 50L8 kg Crystal 50L 34 50 9.5%
1.50 kg Belgian - De-Bittered Black1.5 kg De-Bittered Black 34 566 1.8%
84.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Chinook10 oz Chinook Hops Pellet 13 Boil 60 min 21.11 100%
10 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 2602 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Repatriation Irish Red Ale" Irish Red Ale beer recipe by James Gorry. All Grain, ABV 4.63%, IBU 21.11, SRM 13.29, Fermentables: (Pale 2-Row, Crystal 50L, De-Bittered Black) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-27 01:18 UTC
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