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CyberNaut

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per .5L)
Carbs: 18.8 g (Per .5L)

Created: Saturday May 15th 2021

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

0.1

SRM (morey):

3.4

Mash pH

5.7

Cost £

29.89

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / .5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.90 kg	Crisp Malting - Extra Pale Maris Otter3.9 kg Extra Pale Maris Otter	£ 1.14 / kg £ 4.45	37.5	2	80%
675 g	Crisp Malting - Pale Wheat Malt675 g Pale Wheat Malt	£ 1.60 / kg £ 1.08	38.7	2	13.8%
300 g	Crisp Malting - Flaked Torrified Oats300 g Flaked Torrified Oats	£ 1.62 / kg £ 0.49	33	3.2	6.2%
4,875 g / £ 6.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 g	Chinook1.25 g Chinook Hops	£ 0.12 / g £ 0.15	Pellet	11.5	Boil	1 min	0.07	0.5%
13.75 g	Chinook13.75 g Chinook Hops	£ 0.12 / g £ 1.65	Pellet	11.5	Boil	0 min		5%
13.75 g	Amarillo13.75 g Amarillo Hops	£ 0.07 / g £ 0.92	Pellet	8.9	Boil	0 min		5%
13.75 g	Simcoe13.75 g Simcoe Hops	£ 0.07 / g £ 0.96	Pellet	13.3	Boil	0 min		5%
57.50 g	Citra57.5 g Citra Hops	£ 0.08 / g £ 4.31	Pellet	13.3	Dry Hop	3 days		21.1%
57.50 g	Simcoe57.5 g Simcoe Hops	£ 0.07 / g £ 4.02	Pellet	13.3	Dry Hop	3 days		21.1%
57.50 g	Amarillo57.5 g Amarillo Hops	£ 0.07 / g £ 3.83	Pellet	8.9	Dry Hop	3 days		21.1%
57.50 g	Mosaic57.5 g Mosaic Hops	£ 0.08 / g £ 4.60	Pellet	12	Dry Hop	0 days		21.1%
272.50 g / £ 20.44

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	£ 0.12 / g £ 1.80	0.07	5.5%
71.25 g	Amarillo (Pellet) 71.25 g Amarillo (Pellet) Hops	£ 0.07 / g £ 4.75	0	26.1%
71.25 g	Simcoe (Pellet) 71.25 g Simcoe (Pellet) Hops	£ 0.07 / g £ 4.98	0	26.1%
57.50 g	Citra (Pellet) 57.5 g Citra (Pellet) Hops	£ 0.08 / g £ 4.31		21.1%
57.50 g	Mosaic (Pellet) 57.5 g Mosaic (Pellet) Hops	£ 0.08 / g £ 4.60		21.1%
272.50 g / £ 20.44

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.3 L	Strike	83 °C	67 °C	60 min
35.3 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 10 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1.25 Each	Cost:	£ 2.75 / each £ 3.44
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

£ 3.44 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

494

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Brews

Public: Yup, Shared
Last Updated: 2021-05-15 10:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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CyberNaut

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