Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robobrew Kolsch #2	Kölsch	23 Litres	1.045	1.01	4.55	21.3	3.11 °L	695	1
Author: Greg Dunning - Beer Stalin Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 1:31 AM Notes: YEAST. Leftover from secondary fermentor from Robobrew Kolsch #1. MASH. 21.5 litres. (to have adequate water for mash) 21.5l / 4.64kg = 4.6 litres per kg. Normal ratio is 2.5. Could have probably used less mash water (17.5) for a 3.77l / kg. Change ratio for Robobrew next time. TEMP. After sparge, temperature at 68C. Time to reach boil = 1 hour 20 minutes. SG with 28 litres = 1.036 COST MALT Weyerman Bohemian Pilsner DR57469C 12.72 Gambrinus Vienna GA33700E 2.50 HOPS Tettnager HB58095 3.64 TOTAL $20.74
Saison Ceres 5G AG	No Profile Selected	5 Gallons	1.053	1.005	6.29	24.33	3.47 °L	695	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 2:52 PM Notes:
Test	No Profile Selected	3.8 Litres	1.067	1.017	6.59	63.22	8.13 °L	695	1
Author: 0ndem Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 3:57 PM Notes:
Scotch Ale	Strong Scotch Ale	5.25 Gallons	1.073	1.014	7.68	32.85	17.73 °L	695	0
Author: BrianPut Boil Size: 5.95 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/20/2022 6:03 PM Notes:
Kviek Red 5gal	Irish Red Ale	5.5 Gallons	1.055	1.01	5.89	48.23	14.6 °L	695	0
Author: Genus Brewing Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 10:06 PM Notes:
桜試作１	No Profile Selected	11 Litres	1.056	1.026	3.99	9.18	2.95 °L	695	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 5:07 AM Notes:
Potteri	Baltic Porter	19.5 Litres	1.064	1.01	7.05	44.58	36.6 °L	695	1
Author: jokkejokine Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 10/5/2021 6:32 PM Notes:
Bock #3 2021	Traditional Bock	21 Litres	1.067	1.013	7.01	24.97	16.33 °L	695	0
Author: Gytis Boil Size: 30 Litres Boil Time: 95 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: dextrose Priming Amount: 114.3 g Creation Date: 2/20/2021 7:49 PM Notes: Aludarių taurė 2022: 1st place in Lagers category (22 entries) 3rd place overall (144 entries)
Kveik Voss Hydromel	No Profile Selected	10 Gallons	1.035	1.007	3.61	0	2.4 °L	695	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 11:18 PM Notes: -Based it on this: https://old.reddit.com/r/mead/comments/ifdp1i/kveik_voss_hydromel_ready_in_six_days/ http://dointhemost.org/2020/03/06/how-to-brew-a-hydromel-mead-with-honey-character-and-a-semi-sweet-crispiness/ -Used orange blossom honey from AIH -We're doing the same nutrient schedule as this batch, and generally following the same process: https://www.brewersfriend.com/homebrew/recipe/view/638699/mead -Backsweeten with 2 additional lbs. of the same honey, one in each keg. -Basing the stabilization/backsweetening plan this: https://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/
Kolsch	Kölsch	5 Gallons	1.051	1.012	5.2	44.98	3.67 °L	695	1
Author: wstcsmithdad1@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 10:20 PM Notes:
Noel Edmonds' Stout Example	Dry Stout	42 Litres	1.043	1.012	4.06	36.21	39.93 °L	695	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2014 10:04 PM Notes:
Cream	Cream Ale	2.5 Gallons	1.041	1.01	4.07	29.69	5.9 °L	695	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 6:09 PM Notes:
Logdriver (60L)	Premium American Lager	47 Litres	1.052	1.013	5.1	53.47	4.12 °L	695	0
Author: Tunfæsk Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 9:46 PM Notes:
Mali Grad - Pale Ale 2016	American Pale Ale	550 Litres	1.049	1.012	4.8	31.04	4.41 °L	695	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 7:31 AM Notes:
Oh My Days 31/10/15	American Pale Ale	25 Litres	1.054	1.013	5.28	42.95	4.79 °L	695	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 1:29 PM Notes:
Innit No.3	Special/Best/Premium Bitter	7.95 Litres	1.049	1.012	4.79	7.76	3.57 °L	695	0
Author: Innit Ales Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 2:18 PM Notes:
Gotta Have Ma Pils! II	Bohemian Pilsener	11 Gallons	1.052	1.011	5.36	37.45	3.1 °L	695	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 6:17 PM Notes:
Xie's No.3 - Amber	California Common Beer	20 Litres	1.053	1.013	5.18	31.55	13.53 °L	695	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 3:29 AM Notes:
Easy Rider	California Common Beer	6 Gallons	1.061	1.012	6.49	7.15	4.28 °L	695	0
Author: Mark Twiggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 8:06 PM Notes:
Blonde Ale	Blonde Ale	5.25 Gallons	1.048	1.012	4.7	22.62	4.69 °L	695	0
Author: ScubaSteve561 Boil Size: 5.85 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: Keg Creation Date: 1/16/2015 4:51 PM Notes:
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