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Awesome Recipe
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Blonde Ale
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5.5 Gallons |
11.695 |
3.863 |
4.19 |
28.86 |
4.79 °L
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744 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 3:22 AM |
| Notes: |
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California Common
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California Common
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5 Gallons |
1.052 |
1.011 |
5.34 |
30.96 |
11.48 °L
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744 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 6:01 PM |
Notes: This was inspired by Martin Keen’s recipe, but I dropped the carapils to match Brewers Friend style guide. Also, I’ve had good success with SafAle 05, so I’m using that instead of the California Lager yeast. I will update the water salts before I brew it, but I’ll go for a slightly malty finish. Martin’s recipe didn’t mention mash temperature, but to match BF style guide for ABV and FG, I will mash at 156F.
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Fire & Ice
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NEIPA |
23 Litres |
17.777 |
4.069 |
7.51 |
20.08 |
5.48 °L
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744 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 4:51 AM |
| Notes: |
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Tropical NEIPA
|
No Profile Selected |
1 Gallons |
1.069 |
1.017 |
6.83 |
63.39 |
5.25 °L
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744 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2022 10:15 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
10 Litres |
1.08 |
1.02 |
7.86 |
0 |
4.14 °L
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744 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 8:55 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.066 |
1.017 |
6.5 |
19.15 |
9.13 °L
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744 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 7:14 AM |
| Notes: |
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Herm’s Amber Ale II
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American Amber Ale
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2.5 Gallons |
1.057 |
1.012 |
5.93 |
34.28 |
12.41 °L
|
744 |
1 |
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| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 10/4/2021 8:11 PM |
| Notes: |
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Single - Pilot
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Trappist Single
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6.75 Gallons |
1.048 |
1.01 |
5.01 |
31.33 |
3.27 °L
|
744 |
1 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 1:24 PM |
| Notes: |
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Hazy Train DIPA
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Specialty IPA: New England IPA
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3.5 Gallons |
1.07 |
1.01 |
7.91 |
30.66 |
5.22 °L
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744 |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2021 3:09 PM |
Notes: Add hops during fermentation, day 2 probably.
Ferm Hop- for bio transformation
1/2 hops
Post Ferm Hop-
Other hops
Post Brew Notes
Start at 5.75 pre-boil
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RVA
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American Amber Ale
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6 Gallons |
1.06 |
1.014 |
6.11 |
14.89 |
11.06 °L
|
744 |
1 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2021 6:44 AM |
| Notes: |
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Bruce's Pride All Grain
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American Wheat or Rye Beer
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5 Gallons |
1.084 |
1.023 |
8.1 |
0 |
10.78 °L
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744 |
0 |
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Author:
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abouque
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 6:39 PM |
| Notes: |
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Carney - Seltzer
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Experimental Beer
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19 Litres |
1.041 |
1.001 |
5.33 |
0 |
0.91 °L
|
744 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 20 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 3:21 AM |
| Notes: |
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Squires Gruit
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No Profile Selected |
2 Gallons |
1.052 |
1.013 |
5.05 |
0 |
22.78 °L
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744 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 12:32 AM |
| Notes: |
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Juicy IPA - See Notes
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No Profile Selected |
19 Litres |
1.047 |
1.009 |
5 |
40.08 |
10.18 °L
|
744 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 10:40 PM |
| Notes: Put in the wrong brewhouse efficiency when using new system. Fix the efficiency at 70% from now on. Target a starting gravity of 1050. |
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Hoppy Lager - Mosaic / Simocoe
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Classic American Pilsner
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19 Litres |
1.04 |
1.007 |
4.38 |
39.94 |
5.07 °L
|
744 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 10:10 AM |
| Notes: |
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2019 - 11/24/2019 - Sherlocks ESB
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Standard/Ordinary Bitter
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12.5 Gallons |
13.247 |
3.425 |
5.28 |
33.75 |
12.32 °L
|
744 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 7:51 PM |
| Notes: |
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Pilsner
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German Pilsner (Pils)
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5 Gallons |
1.048 |
1.012 |
4.73 |
10.63 |
3.08 °L
|
744 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 8:28 PM |
| Notes: |
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J&J Vanilla Cream Ale
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Cream Ale
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11 Gallons |
1.055 |
1.012 |
5.56 |
72.07 |
4.86 °L
|
744 |
1 |
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| Boil
Size: 13.79 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: 4.5 oz |
Creation
Date: 9/21/2017 4:07 AM |
Notes:
- Minimum beer consumption during brewing to be no less than three.
-Save On foods sells Notthingham. Potentially use Safale if we have it.
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Patriot Pale Ale
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American IPA
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6 Gallons |
1.064 |
1.015 |
6.46 |
58.98 |
8.78 °L
|
744 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 1/18/2016 8:08 PM |
| Notes: |
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Summer Barley IPA (G11)
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California Common Beer
|
5.5 Gallons |
1.096 |
1.03 |
8.65 |
125.17 |
16.7 °L
|
744 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 3:07 PM |
| Notes: |
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