cream Beer Recipe | All Grain Cream Ale by Brewer #141133 | Brewer's Friend
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cream

135 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday June 6th 2018
1.041
1.010
4.1%
29.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 87.5%
0.38 lb Canadian - Honey Malt0.38 lb Honey Malt 37 25 9.5%
0.12 lb Belgian - Biscuit0.12 lb Biscuit 35 23 3%
4 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 29.69 100%
0.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"cream" Cream Ale beer recipe by Brewer #141133. All Grain, ABV 4.07%, IBU 29.69, SRM 5.9, Fermentables: (Pale 2-Row, Honey Malt, Biscuit) Hops: (Cluster)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-06 18:09 UTC
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