|
Šenica
|
Weissbier
|
48 Litres |
1.046 |
1.009 |
4.81 |
14.08 |
4.95 °L
|
755 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 345.7 g |
Creation
Date: 4/15/2019 12:32 PM |
| Notes: The fermentation temperature is critical because so much of the beer’s flavor is derived from the yeast. Keep the temperature between 19°C and rise it by 1C until 24 |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.61 |
34.44 |
6.32 °L
|
755 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 11:41 PM |
| Notes: |
|
|
Caramelized Banana Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.02 |
4.79 |
26.19 |
49.19 °L
|
755 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 4:08 PM |
| Notes: |
|
|
Rye Stout
|
Imperial Stout
|
5.5 Gallons |
1.049 |
1.013 |
4.66 |
40.1 |
12.74 °L
|
755 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 11:41 PM |
| Notes: |
|
|
Nick's Beer
|
American Light Lager
|
5 Gallons |
1.045 |
1.009 |
4.76 |
23.99 |
4.86 °L
|
755 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 5/12/2021 9:49 PM |
| Notes: |
|
|
C.O.W.
|
American Pale Ale
|
440 Litres |
1.046 |
1.009 |
4.82 |
4.64 |
3.9 °L
|
755 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 10:10 AM |
Notes: Fermentation.
Days:
1-2 19c
3-4. 20c
5-7 21c
Once final gravity achieved step chill to 8c then add final dry-hop. Package after 3 days
|
|
|
#10 Cream Ale - 10 Gallons
|
Cream Ale
|
11 Gallons |
1.045 |
1.008 |
4.74 |
16.46 |
2.56 °L
|
755 |
2 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 6:51 PM |
| Notes: |
|
|
Gold Crush
|
British Golden Ale
|
5.25 Gallons |
1.044 |
1.009 |
4.6 |
31.11 |
3.31 °L
|
755 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 10:32 AM |
| Notes: |
|
|
Challenger
|
Best Bitter
|
6 Litres |
10.732 |
1.658 |
4.8 |
50.91 |
4.84 °L
|
755 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 10 g |
Creation
Date: 9/29/2019 11:32 AM |
Notes: OG -> 10.7 P | 1.045 SG
FG -> 1.8 P | 1.008 SG
ABV -> 4.73% before carbonation
ABV -> ~5% post carbonation |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
20 Litres |
1.049 |
1.012 |
4.83 |
23.37 |
3.5 °L
|
755 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 7 ° C |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 9/7/2019 7:41 AM |
| Notes: |
|
|
Summer Ale
|
Kölsch
|
10 Gallons |
1.057 |
1.02 |
4.86 |
23.37 |
4.19 °L
|
755 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 1:52 PM |
| Notes: |
|
|
U Wit Who?
|
Witbier
|
5 Gallons |
1.047 |
1.012 |
4.61 |
29.81 |
3.92 °L
|
755 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 10:42 PM |
| Notes: |
|
|
Black Cherry Ale
|
Fruit Beer
|
5.5 Gallons |
1.054 |
1.017 |
4.89 |
19.59 |
3.53 °L
|
755 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 1:31 AM |
| Notes: 3 qt dark cherry juice at end of boil |
|
|
Noble Rock - Kveik 10G
|
American Pale Ale
|
23 Litres |
1.045 |
1.01 |
4.56 |
46.91 |
5.57 °L
|
755 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 10:01 AM |
Notes: 20.45 L strike.
Sparge 7.2 L
Preboil = 24.4
Pitched Kveik 10G starter at 35C. |
|
|
SK - Blonde
|
No Profile Selected |
25 Litres |
1.045 |
1.008 |
4.87 |
21.11 |
4.97 °L
|
755 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 10:09 AM |
Notes: ACTUALS
pre boil 11 brix
post bol 12.2 brix |
|
|
Loral Pilsner
|
German Pils
|
10 Gallons |
1.047 |
1.011 |
4.76 |
36.82 |
3.53 °L
|
755 |
1 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 4:47 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.71 |
23.17 |
9.72 °L
|
755 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 10:38 PM |
Notes: 3l starter with White Labs yeast vial 10oz dme in boil
Rehydrate Safale packet at pitch
Ferment @ 50
Diacytl rest @ 62 2 days
Crash then rack
Get to 2.5 volumes
Condition at 33 for 1 month |
|
|
Rye Pale Ale - Feb 2017
|
American Pale Ale
|
36 Gallons |
1.051 |
1.014 |
4.86 |
40.07 |
9.98 °L
|
755 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 2:38 PM |
| Notes: |
|
|
Dark Base
|
Mixed-Fermentation Sour Beer
|
15.5 Gallons |
1.039 |
1.002 |
4.91 |
4.92 |
30.18 °L
|
755 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 6:03 AM |
| Notes: |
|
|
Brun Og Blid 2
|
British Brown Ale
|
25 Litres |
1.048 |
1.012 |
4.77 |
27.8 |
16.05 °L
|
755 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 1:34 PM |
| Notes: |
|
|
|
|