Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Accidental "Quint" IPA	American IPA	0.5 Gallons	1.073	1.015	7.63	494.23	7.81 °L	733	1
Author: Stumps Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 32 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 9:45 PM Notes: Not sure what happened with this one! Attempted to brew a nice 1 gallon batch of a citra ipa, ended up with .5 gallons of an extremely potent "quint" ipa. Boil volume was alarmingly low so I added water by the cup to get it back to .75 gallon, after loss it was a little over .5. Good experiment, wort tasted phenomenal (if you love bitter bitter bitter beer). Issue with using too much grain - should have used extract. The Muslin bag I believe was too packed and grain hydration/absorption was calculated poorly.
Jai Alai Clone	American IPA	5.5 Gallons	1.073	1.019	7.03	76.27	11.79 °L	733	0
Author: Josh Redcay Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 7:24 PM Notes:
Turbo Encabulator IPA	American IPA	5.5 Gallons	1.07	1.015	7.21	80.2	6.08 °L	733	0
Author: Dosfiend Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 7:38 PM Notes:
IggyCaesar - Frenchie IPA	American IPA	42 Litres	1.052	1.009	5.67	40.3	7.64 °L	733	0
Author: IggyCaesar Boil Size: 54.04 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 6:39 AM Notes: Add as much grapefruit and orange peel as you dare to FV for extra citrus twist at .
Me Mataste Negrito (no Soy De Por Acá)	Imperial Stout	35 Litres	1.086	1.021	8.61	178.96	50 °L	733	1
Author: Boil Size: 45.02 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 28 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 12:47 PM Notes: MACERADO DOBLE Primer macerado con 23 kg de pale, normal con mash out Guardar toda la "primera prensada" en la olla de hervido, sacar el bagazo y poner los 2 kg que quedan, 5 kg de pilsen y el carapils Segundo macerado con la primera prensada, al final agregar el resto de las maltas, macerar 30 min y hacer mash out con la avena En el hervido faltando 15 min agregar la lactosa y corregir la densidad con azúcar La receta original llevaba 1 kg de lactosa pero me olvidé de comprarla
Bear Claw Pastry Stout	Imperial Stout	5 Gallons	1.11	1.042	8.87	67.55	50 °L	733	1
Author: Steven Hutchison Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 9:35 PM Notes:
Zeus Juice And Moose Juice	American IPA	8 Gallons	1.064	1.011	6.96	67.11	6.36 °L	733	0
Author: dwolfgra Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 1:32 AM Notes: Split batch - Moose Juice gets an additional 2 oz dry hop for an additional week
IPA BEYAKA	American IPA	20 Litres	1.057	1.014	5.58	41.93	12.07 °L	733	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 7:54 PM Notes:
Atmospheric Haze	American IPA	248 Gallons	15.638	3.102	6.79	28.56	4.53 °L	733	0
Author: Beerzilla91 Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 8:34 PM Notes:
Broke Ass Brew	American IPA	23 Litres	1.048	1.01	5.04	32.8	6.75 °L	733	0
Author: BiZkEtS Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 6:22 AM Notes:
STARE PIZDE- IPA(k)	American IPA	44 Litres	1.058	1.01	6.33	44.98	12.06 °L	733	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 8:57 PM Notes:
New England IPA (Adjusted)	American IPA	5.5 Gallons	1.058	1.015	5.6	42.79	4.07 °L	733	2
Author: tenor8 Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 6:35 PM Notes: mash the grains for 1 hours at 154 degrees. Typically you use 1.35 qt of water per lb of grain. grain absorption rate is .1 gallons / pound Add dry hop when transferring to secondary.
Mosiac Single Hop Pale	American IPA	20 Litres	1.056	1.015	5.4	115.29	5.2 °L	733	0
Author: Ale Conner Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:47 PM Notes:
Kaarlon Ja Juhan IPA	American IPA	19.5 Litres	1.049	1.011	5.03	52.34	7.22 °L	733	0
Author: Kaarlo Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 1:43 PM Notes:
Why Not Rye Porter	American Porter	5.5 Gallons	1.074	1.017	7.57	44.54	32.87 °L	733	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 10:15 PM Notes:
The Upside Down Russian Imperial Stout 2017	Imperial Stout	3 Gallons	1.101	1.018	10.88	64.7	36.59 °L	733	0
Author: grassfeeder Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 3:35 PM Notes:
Bounty Hunter	Imperial Stout	50 Litres	1.073	1.015	7.65	62.51	50 °L	733	0
Author: georgey_boi Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 5:43 PM Notes: Key thing to test is whether temperature makes a difference to dry hop In practical terms we have 2 options when commercially brewing: - dry hop at Tractor Shed (can choose temp) for max 5 days - condition at BIC (no temp control) for as long as we want (e..g 2 or 3 weeks) OG 1089 Irish moss went in 15 minutes to go Day 8 fermentation Lukaku gravity 1.040 Day 8 fermentation Barkley gravity 1.035 Fermenting at 18C Lukaku split into 3 tanks: JENBO - 8l - 2% banana puree JACKSON - 6l - 4% banana puree, 4% coconut HAMMER -6l - 6% banana puree Day 13 Barkley down to 1.026 Day 13 Jenbo 1.025 Day 13 Jackson down to 1.023 Day 13 Hammer down to 1.023 Around 8.5% at this point C Sizzla Cocunut 1kg and Cacao nibs 160g in cold store Davies Coconut 1kg and Cacao nibs 160g at 17C Sandro Coconut 1.5kg, 240g cacao nibs Jenbo - cacao nibs 320g and coconut flakes 2kg Jackson - cacao nibs 240g Hammer - cacao nibs 100g and coconut flakes 0.6kg All amounts listed on a rate of 5 gallon batch Nibs and Coconut added to muslin bag. Both roasted and unsweeteened. (For Cacao nibs use Wild Beer Millionaire stated brand)
SMASH Amarillo IPA	American IPA	5 Gallons	1.067	1.016	6.76	52.01	4.53 °L	733	0
Author: Josh Brewer Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 4:45 AM Notes:
WheatIPL	American IPA	10 Gallons	1.063	1.011	6.87	68.33	5.4 °L	733	0
Author: Steve Sykora Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 4:37 PM Notes:
Bell's Two Hearted Ale Clone	American IPA	23 Litres	1.065	1.011	7.06	56.2	5.81 °L	733	0
Author: Theor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 7:50 PM Notes:
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