|
East Gippsland Saison
|
Saison
|
21 Litres |
1.074 |
1.014 |
7.81 |
14.2 |
4.68 °L
|
697 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 3:57 AM |
Notes: An early ( for me) example of trying to create a complex cellaring beer, using a Sasion style was obviously not the way to go.
I have sampled this after 6 years sitting in my safe room {beer wise} 12 large bottles found and a possible extra 5litre demijon
There is a medium dry tone to this with good levels of complex light fruit flavour and no undue off flavours like wet cardboard or horse blanket etc.
Sour is mild and pleasant and carbonation is quite low and produces no head. I suspect there was not much for the Brett to work on so little effect.
I think the extended family will be required to consume the remainder this Easter.
6 years of cellaring is a bit long for this , I would hope to be able to get a beer like this with a couple of months in the cellar or less. |
|
|
Saku Estonian Porter - Clone
|
Clone Beer
|
10 Gallons |
1.078 |
1.021 |
7.48 |
37.18 |
38.31 °L
|
697 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 3:47 AM |
| Notes: |
|
|
Buster's Big N Juicy IPA
|
American IPA
|
5 Gallons |
1.063 |
1.011 |
6.85 |
94.18 |
6.86 °L
|
697 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 11:03 AM |
| Notes: |
|
|
Westy IPA
|
American IPA
|
265 Gallons |
15.611 |
2.684 |
6.99 |
70.26 |
4.27 °L
|
697 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 7:54 PM |
| Notes: |
|
|
JEIPA NEIPA
|
American IPA
|
20 Litres |
1.063 |
1.01 |
6.99 |
52.44 |
7.77 °L
|
697 |
0 |
|
|
|
| Boil
Size: 27.22 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 30 bar |
Creation
Date: 9/8/2022 8:13 PM |
| Notes: |
|
|
Fantasy
|
American Brown Ale
|
7 Gallons |
1.073 |
1.019 |
7.21 |
24.02 |
18.58 °L
|
697 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2022 8:22 PM |
| Notes: |
|
|
Apocalypse Ale
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.43 |
129.28 |
5.17 °L
|
697 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 1:52 AM |
Notes: This batch had a full head of foam in the fermenter (2-3") for 10 days
2 weeks in the fermenter. |
|
|
Dark Red Ale
|
Specialty IPA: Red IPA
|
6.5 Gallons |
1.061 |
1.01 |
6.78 |
44 |
18.01 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 2/9/2022 8:37 PM |
| Notes: Gold, 2022 Hogtown Brewoff, "Standard IPA" (8 entries) |
|
|
Calaca (with LME)
|
Tropical Stout
|
12.5 Gallons |
1.073 |
1.018 |
7.18 |
35.34 |
50 °L
|
697 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 8:50 PM |
| Notes: |
|
|
Chesapeake Pete's Smoked Chiptole Porter
|
American Porter
|
5.5 Gallons |
1.07 |
1.015 |
7.22 |
18.25 |
45.7 °L
|
697 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 1:57 PM |
| Notes: Mash 90 minutes at 153. Ferment at 64 and ramp up to 72 as fermentation slows. |
|
|
Finnish Bootleg Dubbel
|
Witbier
|
21 Litres |
1.07 |
1.013 |
7.51 |
0 |
10.82 °L
|
697 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 1:51 PM |
| Notes: |
|
|
The Red Hill
|
Irish Red Ale
|
110 Gallons |
1.075 |
1.019 |
7.42 |
46.89 |
12.83 °L
|
697 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2020 1:05 AM |
| Notes: |
|
|
Qarantine IPA
|
American Pale Ale
|
21 Litres |
1.063 |
1.011 |
6.87 |
40.96 |
6.23 °L
|
697 |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 8:51 PM |
| Notes: |
|
|
Chocolate Coffee Stout
|
Oatmeal Stout
|
20 Litres |
1.071 |
1.014 |
7.49 |
27.99 |
40.22 °L
|
697 |
1 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:16 AM |
| Notes: |
|
|
Try Not To Ruin It
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.021 |
7.61 |
57.66 |
4.78 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 8:28 PM |
| Notes: |
|
|
Brack Cent
|
Specialty IPA: Black IPA
|
21 Litres |
1.071 |
1.013 |
7.63 |
71.14 |
38.6 °L
|
697 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 5:11 PM |
| Notes: |
|
|
Easy E IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.43 |
91.58 |
7.56 °L
|
697 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 5:51 AM |
| Notes: |
|
|
Summer Citra IPA
|
American IPA
|
5.75 Gallons |
1.064 |
1.01 |
7.07 |
60.45 |
5.33 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Cane sugar |
Priming Amount: 4 oz. |
Creation
Date: 7/11/2017 3:50 AM |
| Notes: |
|
|
Jimmys Stuff
|
American IPA
|
6 Gallons |
1.08 |
1.019 |
8.02 |
52.29 |
7.46 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 11:07 AM |
| Notes: |
|
|
Tripel Coverage
|
Belgian Tripel
|
5.25 Gallons |
1.081 |
1.019 |
8.05 |
31.12 |
4.65 °L
|
697 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 4:11 PM |
| Notes: |
|
|
|
|