Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Japán IPA	American IPA	23 Litres	1.066	1.016	6.48	62.46	7.2 °L	758	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 1:26 PM Notes:
Eclipse Fresh Hop IPA	American IPA	22 Litres	1.06	1.011	6.43	61.81	5.01 °L	758	0
Author: Tassie Pete Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 3/7/2023 12:42 AM Notes:
Rhine Valley Mazen IPA	American IPA	6 Gallons	1.056	1.008	6.32	35.25	8.93 °L	758	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 240 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 2:15 PM Notes:
Comet, Sabro, Galaxy IPA	American IPA	28 Litres	1.059	1.011	6.29	57.49	4.51 °L	758	0
Author: NathanUK Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 11:37 AM Notes:
Scott's Mexican Lager	International Pale Lager	6.5 Gallons	1.063	1.015	6.33	14.71	4.19 °L	758	0
Author: okBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 12:15 PM Notes:
Da Yoopers House Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.01	6.44	50.29	11.54 °L	758	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 2/22/2021 4:29 PM Notes: This is Yoopers legendary House Pale Ale. I changed the recipe to +20% to the grain amounts to compensate for no-sparge BIAB methods. It is a classic!!!! White Labs WLP001 California Ale liquid Yeast can also be used
I&G Oakie Dokey	Scottish Light	1.61 Gallons	1.057	1.011	6.05	22.92	19.47 °L	758	0
Author: David2358 Boil Size: 2.42 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 12/6/2020 2:29 AM Notes:
Hazy Ipa	Specialty IPA: New England IPA	31 Litres	1.062	1.016	6.1	48.2	5.73 °L	758	0
Author: fuddbutter Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60.7 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 11:03 PM Notes:
No.06 Belgian Blonde Ale	Belgian Blond Ale	54 Litres	1.061	1.015	6.05	20.67	6.03 °L	758	0
Author: Alex's Craft Brewing. Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 141.5 g Creation Date: 4/2/2020 1:53 AM Notes:
Birarzu Hop Bomb V2	American IPA	22 Litres	1.06	1.011	6.41	29.58	10.47 °L	758	0
Author: Birarzu Brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 11:36 AM Notes:
SkyePA Citra #4	American IPA	23 Litres	1.065	1.016	6.4	138.42	10.43 °L	758	1
Author: PatCri Boil Size: 31 Litres Boil Time: 120 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2014 10:50 PM Notes:
Family Beer	American Pale Ale	5.5 Gallons	1.064	1.017	6.13	26.28	11.57 °L	758	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 6:02 PM Notes: OG 1.058 Fg 1.007 Dry hop 2.1oz citra
NE IPA	Specialty IPA: New England IPA	4 Gallons	1.059	1.012	6.12	53.42	5.25 °L	758	2
Author: autiger1291 Boil Size: 4.8 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 2:25 AM Notes: Mash @ 152-155
Mosaic & Simcoe IPA	American IPA	12 Litres	1.061	1.015	6.09	40.06	5.37 °L	758	0
Author: Batrikki Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 10:15 AM Notes:
Tree House-ish I Hope	Specialty IPA: New England IPA	3 Gallons	1.063	1.015	6.23	75	6.85 °L	758	0
Author: DKNJ Boil Size: 4.15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: cornsyrup Priming Amount: 3 oz Creation Date: 10/7/2018 12:44 PM Notes: Pitched yeast at 68 next morning as wort took forever to cool. Wort down to 64 for two days. Fermentation started in 24 hours and temp increased to 68. Moved to get temp up to 71-72 after three days. Dry hopped 3 days in for 4 days. Bottled 7 days after dry hop. Lower alcohol content than intended. Too much water used when batch sparging the grains.
IPA #3	American IPA	52 Litres	1.064	1.016	6.34	69.56	11.82 °L	758	0
Author: Mat The Mighty Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 1:09 AM Notes:
Sunday Morning In Vermont	Experimental Beer	5 Gallons	1.061	1.015	6.12	102.87	9.65 °L	758	0
Author: fishead Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 12:07 PM Notes: Who doesn't love a good pancake breakfast? Nothing beats real Vermont maple syrup, buckwheat cakes with blueberries and bacon. Now you can have it all in liquid form, great for an any time treat that reminds us of the good old lazy weekend mornings.
Cannae Fake Tha Funk IPA	American Pale Ale	23 Litres	1.061	1.012	6.39	51.02	8.84 °L	758	2
Author: Jackeroo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 7:34 AM Notes: Strike mash temp = 6.5L @ 76.7C to attain 68C 25L went into Boil - needed to topped up to 23L post-boil Yeast hydrated in 10x weight kettle water + 1tsp dextrose. Pitched @ 23.7C. OG 1.060 @ 23.7 = 1.061! Fermented 9 days in Primary, racked to secondary, dry hopped 7 days, bottled, 2.5xCO2 (145g @ 20L @ 20.4C) FG = 1014 @ 20.4
Ipa	American IPA	40 Litres	1.055	1.01	6.1	47.29	12.91 °L	758	0
Author: alan jhones rodrigues de satis Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: 6,5 Priming Amount: 20 Creation Date: 7/13/2016 3:59 PM Notes: -Aquecer a água até 73° Deitar o malte -Start 1.040 OG 1.8L 1 pacote de us-05
Blitzkrieg Anthem West Coast IPA	American IPA	5.5 Gallons	1.061	1.01	6.62	154.41	6.72 °L	758	1
Author: swordfish45 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 3:18 PM Notes:
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