Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IIPa	American IPA	20.8 Litres	1.101	1.021	10.5	33.42	9.67 °L	740	0
Author: Liamri Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.184 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 1:07 AM Notes: IIPA PL clone from Brewers Choice
Edited Bad Ass Barrel Aged Stout	Imperial Stout	6.34 Gallons	1.092	1.005	11.42	77.12	50 °L	740	0
Author: RockyMtnGT Boil Size: 9.84 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 8:18 PM Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
Imperial Stout - Rye Barrel Aged	Imperial Stout	6.5 Gallons	1.107	1.04	9.91	53	50 °L	740	0
Author: cpar38 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 53 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 12/6/2019 6:08 PM Notes:
Avery Mephistopheles’ Homebrew Clone	American Stout	5.5 Gallons	1.132	1.033	13.01	112.21	50 °L	740	0
Author: KCHOPTALK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 10:18 PM Notes: Brewer Notes: The most likely place for this brew to fail is during fermentation. Overpitch yeast, add yeast nutrient like Superfood or Yeastex, control fermentation temp and remove from yeast as soon as fermentation is finished. Start fermentation at 19°C and then turn up to 25°C @ 1.074 SG (usually about 48 hours into fermentation). You will probably not hit 1.020 AE so do not worry if fermentation stops as high as 1.032. Yes, you did read the OG correctly. I’d suggest maxing out your mash tun with grain and sparge as little as possible. If you aren’t able to get that much sugar out of the mash you may boil for longer and/or add a 50/50 mix of DME and Dextrose Corn Sugar to the boil to hit your OG target. Disclaimer: This is a very difficult and expensive beer to brew at home.
Hopped Mead	Semi-Sweet Mead	10 Litres	1.109	1.001	14.08	0	4.61 °L	740	0
Author: Pivo Vino Bru Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 100 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 8:19 PM Notes: Lalvin D47 Yeast, 1 pkg.
X-Mass	Imperial Stout	21 Litres	22.299	3.428	10.48	16.34	50 °L	740	0
Author: Marton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 16 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 10:53 AM Notes: A vanilia extraktot palackozásnál rakjátok bele, méghozzá 0.2ml/palack. A gyógyszertárakban kapható fecskendő 5-10Ft-ért.
Smoke Monster GWA	American Light Lager	200 Litres	1.101	1.021	10.53	90.25	50 °L	740	0
Author: JohnnyAH Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 6:32 PM Notes:
Orange Blossom Mead	Dry Mead	1 Gallons	1.084	1.001	10.89	0	3.86 °L	740	1
Author: Raging_Engie Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 6:07 PM Notes: With Orange Zest and Ginger Go-Ferm should be added in the rehydration water of the active dried yeast prior to the yeast addition itself. performance, maintain a ratio of 1 part yeast to 1.25 part Go-Ferm. Fermaid K is best added at 1/3 of sugar depletion at a rate of 2 lb/1000 gal. Fermaid K should be hydrated before adding to an active fermentation to avoid CO2 release and overflowing of tanks or barrels.
Sacc Of Holding +12	American IPA	5.5 Gallons	1.115	1.015	13.1	45.26	6.5 °L	740	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 6:06 PM Notes:
Belgian Quad	American Light Lager	2.75 Gallons	1.104	1.019	11.11	75.42	29.15 °L	740	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 1:15 PM Notes:
Kubla Krausen	American Barleywine	10 Gallons	1.137	1.041	12.52	78.38	21.19 °L	740	0
Author: Starving Artist Brewing Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 7:13 PM Notes:
English Brown Ale	Northern English Brown	30 Litres	1.026	1.007	2.58	24.9	18.95 °L	739	0
Author: LA GITANA ARTESANA Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 3:59 PM Notes:
Awesome Recipe	Fruit Lambic	5.5 Gallons	1.006	1.001	0.59	0	0 °L	739	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 1 Creation Date: 5/14/2019 8:10 PM Notes:
Bloke	Dark Mild	5.5 Gallons	1.035	1.008	3.57	12.38	18.09 °L	739	0
Author: Esoteric Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 3:42 PM Notes:
Southern English Brown Low Alc	Southern English Brown	5.5 Gallons	1.017	1.004	1.75	11.48	30.68 °L	739	0
Author: Dan G Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.013 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 4:34 PM Notes:
Philis 2	American Pale Ale	29.9 Litres	1.036	1.009	3.53	80.45	2.81 °L	739	0
Author: mather13 Boil Size: 18.2 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 3:40 AM Notes:
Kveik, Make Up Your Mind!	No Profile Selected	20 Litres	1.021	1.005	2.1	0	2.7 °L	739	0
Author: Steffe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 8:43 PM Notes:
Lab Lager #1	American Light Lager	130 Gallons	1.036	1.006	4.01	12.51	6.2 °L	739	0
Author: Jason Rawlins Boil Size: 130 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 5:46 PM Notes:
Passion Fruit Beer	No Profile Selected	5.25 Gallons	1.036	1.005	3.98	13.37	3.02 °L	739	1
Author: Arthur McLean Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 9:24 PM Notes: From Craft Beer & Brewing December-January 2022, page 73 Add second packet of yeast when adding fruit.
Rice Ryeichtbier	German Leichtbier	3.25 Gallons	1.034	1.006	3.74	26.37	2.93 °L	739	0
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 3:19 PM Notes: Leichtbier, but with both rye and rice in the grain bill. The rye for extra malt complexity, and the rice to then thin out the beta-glucans from the rye to keep the body on the lighter side. Any noble hop works, or use a newer German hop like Mandarin Bavaria or Huell Melon for some different hop flavors. Start fermentation at 61° F, then raise to 66° after about 3/4 done for D rest. Or use a true lager yeast and ferment cooler...
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