Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
East Gippsland Saison	Saison	21 Litres	1.074	1.014	7.81	14.2	4.68 °L	697	0
Author: Contractor Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 3:57 AM Notes: An early ( for me) example of trying to create a complex cellaring beer, using a Sasion style was obviously not the way to go. I have sampled this after 6 years sitting in my safe room {beer wise} 12 large bottles found and a possible extra 5litre demijon There is a medium dry tone to this with good levels of complex light fruit flavour and no undue off flavours like wet cardboard or horse blanket etc. Sour is mild and pleasant and carbonation is quite low and produces no head. I suspect there was not much for the Brett to work on so little effect. I think the extended family will be required to consume the remainder this Easter. 6 years of cellaring is a bit long for this , I would hope to be able to get a beer like this with a couple of months in the cellar or less.
Saku Estonian Porter - Clone	Clone Beer	10 Gallons	1.078	1.021	7.48	37.18	38.31 °L	697	0
Author: Menlo Brewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 3:47 AM Notes:
Buster's Big N Juicy IPA	American IPA	5 Gallons	1.063	1.011	6.85	94.18	6.86 °L	697	0
Author: DAVABV Boil Size: 6.88 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 11:03 AM Notes:
Westy IPA	American IPA	265 Gallons	15.611	2.684	6.99	70.26	4.27 °L	697	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 7:54 PM Notes:
JEIPA NEIPA	American IPA	20 Litres	1.063	1.01	6.99	52.44	7.77 °L	697	0
Author: Jason Kaye Boil Size: 27.22 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 30 bar Creation Date: 9/8/2022 8:13 PM Notes:
Fantasy	American Brown Ale	7 Gallons	1.073	1.019	7.21	24.02	18.58 °L	697	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2022 8:22 PM Notes:
Apocalypse Ale	American IPA	5 Gallons	1.075	1.019	7.43	129.28	5.17 °L	697	0
Author: Dead Bug Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 1:52 AM Notes: This batch had a full head of foam in the fermenter (2-3") for 10 days 2 weeks in the fermenter.
Dark Red Ale	Specialty IPA: Red IPA	6.5 Gallons	1.061	1.01	6.78	44	18.01 °L	697	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 2/9/2022 8:37 PM Notes: Gold, 2022 Hogtown Brewoff, "Standard IPA" (8 entries)
Calaca (with LME)	Tropical Stout	12.5 Gallons	1.073	1.018	7.18	35.34	50 °L	697	0
Author: Sarchí Brewing Co. Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 8:50 PM Notes:
Chesapeake Pete's Smoked Chiptole Porter	American Porter	5.5 Gallons	1.07	1.015	7.22	18.25	45.7 °L	697	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 1:57 PM Notes: Mash 90 minutes at 153. Ferment at 64 and ramp up to 72 as fermentation slows.
Finnish Bootleg Dubbel	Witbier	21 Litres	1.07	1.013	7.51	0	10.82 °L	697	0
Author: Pattsy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 1:51 PM Notes:
The Red Hill	Irish Red Ale	110 Gallons	1.075	1.019	7.42	46.89	12.83 °L	697	0
Author: srfkatz Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2020 1:05 AM Notes:
Qarantine IPA	American Pale Ale	21 Litres	1.063	1.011	6.87	40.96	6.23 °L	697	0
Author: Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 8:51 PM Notes:
Chocolate Coffee Stout	Oatmeal Stout	20 Litres	1.071	1.014	7.49	27.99	40.22 °L	697	1
Author: cl0wnshoes Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:16 AM Notes:
Try Not To Ruin It	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.021	7.61	57.66	4.78 °L	697	0
Author: BrookeB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 8:28 PM Notes:
Brack Cent	Specialty IPA: Black IPA	21 Litres	1.071	1.013	7.63	71.14	38.6 °L	697	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 5:11 PM Notes:
Easy E IPA	American IPA	5.5 Gallons	1.071	1.015	7.43	91.58	7.56 °L	697	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 5:51 AM Notes:
Summer Citra IPA	American IPA	5.75 Gallons	1.064	1.01	7.07	60.45	5.33 °L	697	0
Author: Hundice Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Cane sugar Priming Amount: 4 oz. Creation Date: 7/11/2017 3:50 AM Notes:
Jimmys Stuff	American IPA	6 Gallons	1.08	1.019	8.02	52.29	7.46 °L	697	0
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 11:07 AM Notes:
Tripel Coverage	Belgian Tripel	5.25 Gallons	1.081	1.019	8.05	31.12	4.65 °L	697	1
Author: Dustin Pope Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 4:11 PM Notes:
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