Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Rakau100 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
41.28 |
25% |
|
100 g |
Kohatu100 g Kohatu Hops |
|
Pellet |
7.3 |
Boil
|
15 min |
14.24 |
25% |
|
100 g |
Kohatu100 g Kohatu Hops |
|
Pellet |
7.3 |
Whirlpool at 100 °C
|
0 min |
14.04 |
25% |
|
100 g |
Waimea100 g Waimea Hops |
|
Pellet |
16.5 |
Dry Hop
|
7 days |
|
25% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
48 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
"IPA #3" American IPA beer recipe by Brewer #109064. All Grain, ABV 6.34%, IBU 69.56, SRM 11.82, Fermentables: (Ale Malt, Munich Malt, Wheat Malt, Aurora Malt, Rolled Oats) Hops: (Rakau, Kohatu, Waimea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-08 02:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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