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Comet, Sabro, Galaxy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday February 2nd 2022

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

57.5

SRM (daniels):

9.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Weyermann - Pale Ale5.5 kg Pale Ale	39	2.3	85.3%
500 g	Weyermann - Munich Type I500 g Munich Type I	38	6	7.8%
250 g	Crisp Malting - Wheat Malt250 g Wheat Malt	38.87	2	3.9%
200 g	Weyermann - Acidulated200 g Acidulated	27	3.4	3.1%
6,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Artisan - Galena25 g Galena Hops	Pellet	13	Boil	60 min	28.96	5.9%
50 g	Comet50 g Comet Hops	Pellet	11	Boil	5 min	9.77	11.8%
25 g	Barth-Haas - Sabro25 g Sabro Hops	Pellet	14	Boil	5 min	6.22	5.9%
50 g	Comet50 g Comet Hops	Pellet	11	Whirlpool at 80 °C	25 min	6.29	11.8%
25 g	Barth-Haas - Sabro25 g Sabro Hops	Pellet	14	Whirlpool	25 min	6.25	5.9%
100 g	Comet100 g Comet Hops	Pellet	11	Dry Hop	3 days		23.5%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		23.5%
50 g	Barth-Haas - Sabro50 g Sabro Hops	Pellet	14	Dry Hop	3 days		11.8%
425 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Artisan - Galena (Pellet) 25 g Galena (Pellet) Hops	28.96	5.9%
200 g	Comet (Pellet) 200 g Comet (Pellet) Hops	16.06	47.1%
100 g	Barth-Haas - Sabro (Pellet) 100 g Sabro (Pellet) Hops	12.47	23.6%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops		23.5%
425 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.04 L	Strike	68 °C	67 °C	60 min
12.05 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.30 g	Canning Salt	Water Agt	Mash	0 min.
3 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
4.50 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
5 g	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
0.70 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.
0.10 g	Canning Salt	Water Agt	Sparge	0 min.
1.30 g	Epsom Salt (MgSO4)	Water Agt	Sparge	0 min.
2.50 g	gypsum (calcium sulfate)	Water Agt	Sparge	0 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	11.4	12.2	55.2	151	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

489

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Brews

Public: Yup, Shared
Last Updated: 2023-05-08 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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