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Cannae Fake tha Funk IPA

186 calories 17.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Tuesday October 18th 2016
1.061
1.012
6.39%
51.02
8.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 53.5%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.9%
0.11 kg German - Acidulated Malt0.11 kg Acidulated Malt 27 3.4 2%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 35.7%
5.61 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g dr rudi12.5 g dr rudi Hops Pellet 13.3 Boil 60 min 17.4 5.5%
8 g amarillo8 g amarillo Hops Pellet 7 Boil 60 min 5.86 3.5%
12.50 g dr rudi12.5 g dr rudi Hops Pellet 13.3 Boil 30 min 13.37 5.5%
8 g amarillo8 g amarillo Hops Pellet 7 Boil 30 min 4.5 3.5%
16 g dr rudi16 g dr rudi Hops Pellet 13.3 Boil 5 min 4.44 7%
10 g amarillo10 g amarillo Hops Pellet 7 Boil 5 min 1.46 4.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 2.65 4.4%
10 g Fuggles10 g Fuggles Hops Pellet 6.4 Boil 5 min 1.34 4.4%
30 g dr rudi30 g dr rudi Hops Pellet 13.3 Dry Hop 7 days 13.2%
30 g amarillo30 g amarillo Hops Pellet 7 Dry Hop 7 days 13.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.2%
20 g Fuggles20 g Fuggles Hops Pellet 6.4 Dry Hop 7 days 8.8%
30 g Cascade30 g Cascade Hops Pellet 7.3 Dry Hop 7 days 13.2%
227 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 L Fly Sparge 68 °C 70 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Strike mash temp = 6.5L @ 76.7C to attain 68C
25L went into Boil - needed to topped up to 23L post-boil
Yeast hydrated in 10x weight kettle water + 1tsp dextrose. Pitched @ 23.7C. OG 1.060 @ 23.7 = 1.061!

Fermented 9 days in Primary, racked to secondary, dry hopped 7 days, bottled, 2.5xCO2 (145g @ 20L @ 20.4C)
FG = 1014 @ 20.4

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-08 07:21 UTC
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