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NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday April 19th 2019

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

53.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	46.8%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	23.4%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	5.8%
0.80 lb	Flaked Oats0.8 lb Flaked Oats	33	2.2	9.4%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	2.9%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	11.7%
8.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	2 min	20.6	25.3%
1.30 oz	Mosaic1.3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	2 min	15.21	16.4%
0.66 oz	Galaxy0.66 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	2 min	17.61	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	1 days		25.3%
1.30 oz	Mosaic1.3 oz Mosaic Hops	Pellet	12.5	Dry Hop	1 days		16.4%
0.66 oz	Galaxy0.66 oz Galaxy Hops	Pellet	14.25	Dry Hop	1 days		8.3%
7.92 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	20.6	50.6%
2.60 oz	Mosaic (Pellet)	15.21	32.8%
1.32 oz	Galaxy (Pellet)	17.61	16.6%
7.92 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	8	13	80	147	16
Mash Chemistry and Brewing Water Calculator

Notes

Mash @ 152-155

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2019-06-01 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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