NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday April 19th 2019
1.059
1.012
6.1%
53.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 46.8%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 23.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.8%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 9.4%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.7%
8.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 2 min 20.6 25.3%
1.30 oz Mosaic1.3 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 2 min 15.21 16.4%
0.66 oz Galaxy0.66 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 2 min 17.61 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 1 days 25.3%
1.30 oz Mosaic1.3 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 16.4%
0.66 oz Galaxy0.66 oz Galaxy Hops Pellet 14.25 Dry Hop 1 days 8.3%
7.92 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 8 13 80 147 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.74 15  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.9 g | 19.6 qt) 4.8 19.2  
Boil off losses -0.75 -3  
Post boil Volume 4.15 16.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 4 16  
Total: 6.12 24.5
Equipment Profile Used: System Default
 
Notes

Mash @ 152-155

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 15:29 UTC