Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weiss - Concurso Acerva 2018	Weizen/Weissbier	21 Litres	1.05	1.006	5.76	15.61	5.75 °L	697	0
Author: Mvforce Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 2:33 PM Notes: Fermentação a 19º para cravo - dois dias Subir 1º por dia
Award Winning West Coast IPA #2	American IPA	21.56 Litres	1.063	1.021	5.78	50.24	5.41 °L	697	1
Author: The Brown Owl Boil Size: 27.27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 1:59 PM Notes: Recipe IBUs - 52 BF - 64 SMPH - 69
AIH Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.77	12.06	7.08 °L	697	1
Author: mecca131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 12:10 AM Notes:
Vienna Motueka SMaSH	American Pale Ale	21 Litres	1.054	1.009	5.86	24.79	6.5 °L	697	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:17 AM Notes:
El Jefe	Weissbier	5.5 Gallons	1.061	1.016	5.91	11.92	3.93 °L	697	0
Author: CharlestonBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2019 5:42 PM Notes:
Conical	American IPA	28 Litres	1.059	1.015	5.76	39.88	6.88 °L	697	0
Author: Ginner Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:57 PM Notes:
Raspberry Rye	Fruit Beer	6 Gallons	1.053	1.009	5.74	43.57	4.2 °L	697	0
Author: jmellis Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 12/27/2018 12:52 AM Notes:
No Boil IPA	Specialty IPA: New England IPA	3.25 Gallons	1.062	1.016	5.97	44.94	3.98 °L	697	0
Author: Joe Rigby Boil Size: 3.25 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 1:25 AM Notes: Sparged with about 3 gallons and then added a little less than 2 gallons. Ended up with around 4 gallons of wort that was too diluted. Evaporation got us into the right ballpark (1.058) with the finishing volume at ~3.6. Used actual corn sugar dissolved in water rather than belgian candi sugar 2' to supply. Results: Look was fantastic. Milky. Most dense, lasting foam I have ever seen, ivory white Taste: bad, not sure what the off flavors are but it tastes similar to the first homebrews we ever did. Mouthfeel was very good
Arbiter's Grounds	American IPA	5.5 Gallons	1.056	1.011	5.86	41.49	6.28 °L	697	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:18 AM Notes:
O-Fag Öl	Altbier	23 Litres	1.06	1.014	6.04	31.46	11.98 °L	697	0
Author: Siggobaldus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 8:50 AM Notes: Börja jäsningen på 14 grader i 10 dagar. Sen öka till 21 grader i 14 dagar, eller till jäsningen är färdig.
UP Hoppy Wheat	Weizen/Weissbier	5 Gallons	1.059	1.015	5.76	35.51	5.48 °L	697	0
Author: pcgable1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 7:11 PM Notes:
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.064	1.018	5.99	26.03	17.46 °L	697	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 11:04 PM Notes:
Victor's Citra Bomb	American IPA	11 Gallons	1.062	1.016	6.03	55.7	5.16 °L	697	0
Author: Jon B Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 10:38 PM Notes:
Shy Gal 11	American Pale Ale	22 Litres	1.055	1.01	6.02	50.02	7.37 °L	697	1
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 7:00 PM Notes: Aiming for 2.7 L/kg, but adding 3.5L to make up for space under GF false bottom, ends up with ~19L of strike water.
Liberty Saison TONAYCLONAY	Saison	21 Litres	1.057	1.011	5.96	11.64	3.96 °L	697	0
Author: Tonay Clonay Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 4:29 AM Notes:
Angelsnack Winterale	Winter Seasonal Beer	6.5 Gallons	1.064	1.019	5.87	34.56	18.87 °L	697	0
Author: a.rolfes@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 2:23 PM Notes:
Porter, American 9-24-16	American Porter	6.5 Gallons	1.058	1.014	5.77	48.04	30.36 °L	697	0
Author: Kev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 4:26 PM Notes: Add ground Blackprinz, Perla Negra at end of mash. Add coffee day 8 in primary.
Oktjabrskaja	Märzen	25 Litres	1.054	1.008	6.02	22.46	9.99 °L	697	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 7:27 PM Notes:
Vanilla Porter	American Porter	18 Litres	1.061	1.015	6	0	25.91 °L	697	0
Author: Seawitch Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 12:38 PM Notes:
Hopgoblin	Oatmeal Stout	25 Litres	1.059	1.014	5.99	27.7	12.48 °L	697	0
Author: Oazifirkin Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 8:37 AM Notes:
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