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Porter, American 9-24-16

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: kj
Hop Utilization: 90%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Friday September 23rd 2016
1.058
1.014
5.77%
48.04
30.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 45.8%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 19.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.5%
0.75 lb American - Victory0.75 lb Victory 34 28 4.9%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 4.9%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 6.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.3%
0.15 lb American - Blackprinz0.15 lb Blackprinz 36 500 1%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 3.3%
0.15 lb Perla Negra0.15 lb Perla Negra 33 340 1%
15.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13.2 Boil 60 min 25.97 6.8%
1.25 oz Golden Hop1.25 oz Golden Hop Hops Pellet 10 Boil 10 min 11.89 11.4%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.6 Boil 5 min 1.36 9.1%
1 oz Wa-iti1 oz Wa-iti Hops Pellet 2.2 Boil 5 min 1.15 9.1%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.6 Whirlpool at 175 °F 20 min 1.35 9.1%
1 oz Wa-iti1 oz Wa-iti Hops Pellet 2.2 Whirlpool at 175 °F 20 min 1.14 9.1%
1 oz Golden Hop1 oz Golden Hop Hops Pellet 10 Whirlpool at 175 °F 20 min 5.19 9.1%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.6 Dry Hop 10 days 18.2%
2 oz Wa-iti2 oz Wa-iti Hops Pellet 2.2 Dry Hop 14 days 18.2%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 qt Temperature 153 °F 60 min
14 qt Sparge 169 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Clarity Ferm Other Primary --
1 oz med roast coffee Spice Primary 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Add 5 mg CaCl to mash.
Mash Chemistry and Brewing Water Calculator
 
Notes

Add ground Blackprinz, Perla Negra at end of mash. Add coffee day 8 in primary.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-01 04:28 UTC
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