O-Fag Öl Beer Recipe | All Grain Altbier | Brewer's Friend
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O-Fag Öl

184 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Siggobaldus
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday June 27th 2018
1.060
1.014
6.0%
31.5
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 47.2%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 15.7%
2 kg American - Pilsner2 kg Pilsner 37 1.8 31.5%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 1.6%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 2.4%
0.10 kg United Kingdom - Crystal 90L0.1 kg Crystal 90L 33 90 1.6%
6.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 60 min 25.2 55.6%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 15 min 6.25 27.8%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 16.7%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion -- 66 °C 60 min
9 L -- -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Börja jäsningen på 14 grader i 10 dagar. Sen öka till 21 grader i 14 dagar, eller till jäsningen är färdig.

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  • Public: Yup, Shared
  • Last Updated: 2018-07-02 05:45 UTC
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