Conical Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Conical

182 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday March 1st 2019
Similar Recipes

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

1.059
1.015
5.8%
39.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Crystal 15L1 kg Crystal 15L 34 15 16.7%
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 58.3%
1 kg United Kingdom - Halcyon1 kg Halcyon 36 2 16.7%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Admiral40 g Admiral Hops Leaf/Whole 14.5 Boil 15 min 22.6 28.6%
40 g Challenger40 g Challenger Hops Leaf/Whole 5.5 Boil 60 min 17.28 28.6%
60 g Charles Faram - Centennial60 g Centennial Hops Leaf/Whole 9.5 Dry Hop 3 days 42.9%
140 g / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Conical" American IPA beer recipe by Ginner. All Grain, ABV 5.76%, IBU 39.88, SRM 6.88, Fermentables: (Crystal 15L, Maris Otter Pale, Halcyon, Torrified Wheat) Hops: (Admiral, Challenger, Centennial)
Brewer's Friend Logo
Last Updated and Sharing
 
427
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-07 20:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top