Homebrew Beer Recipes

Page 4067 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oud Bruin	Oud Bruin	5.5 Gallons	1.07	1.013	7.38	8.25	19.31 °L	757	0
Author: Sour Lover Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.72 psi Creation Date: 4/10/2020 6:55 PM Notes: Mash at 155 for 60 minutes Prep Oak Cubes Boil 90 minutes 9 grams Amarillo @ 45 minutes 2 packets of Safale US-05 and ferment at 68 degrees until completion. Rack over to Fermonster on top of oak cubes (see below). Pitch GB150 and just let it go. Ferment at 72 degrees. Weigh out 0.30 oz. (8.72 g) of dry oak cubes. Boil for 10 minutes and dump water. Boil another 15 minutes and dump water. Add Knob Creek bourbon to oak cubes in a sanitized glass container on brew day and store in a dark place until adding. Cold crash for 3 days before packaging. Keg and carbonate to 2.2 volumes of CO2 **UPDATE** A truly amazing beer. Will be re-brewing for sure with one minor change (more oak - up to 0.4 oz.). Hints of dark fruit with notes of cherry and slight oak. After 4 months in the fermenter beer finished at 1.001 for a 9% beer, that has ZERO hints of alcohol. Carbonated to 2.8 volumes in Belgian bottles.
Coffee & Cigarettes	Other Smoked Beer	5 Gallons	1.078	1.019	7.86	39.92	35.75 °L	757	1
Author: Boil Size: 7.14 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 11:20 PM Notes: https://www.homebrewtalk.com/threads/coffee-cigarettes-cloning-cellarmakers-smoked-porter-with-coffee.698944/ GRN2202 - Rahr 2row standard GRN3003 - smoked malt GRN2305 - Simpsons golden promise GRN2105 - crisp chocolate malt GRN2103 - crisp brown malt GRN2102 - crisp black malt HOP8007 - Centennial HOP5001 - Hallertau Mittelfruh YTB00SFA - Safale S-04
Mr. Rogers Wobble Pops TDH Hazy IPA	Specialty IPA: New England IPA	155 Gallons	17.832	3.284	7.95	30.28	5.57 °L	757	0
Author: Tom@hackamorebrewing.com Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 1:17 PM Notes:
Fire & Ice	NEIPA	23 Litres	17.777	4.069	7.51	20.08	5.48 °L	757	0
Author: Black Hops Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 17.8 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 4:51 AM Notes:
Excel #2	Imperial IPA	26 Litres	1.075	1.015	7.88	83.09	17.56 °L	757	0
Author: hez Boil Size: 32.03 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 4:13 PM Notes:
Hazey Verdant Sessiion IPA	American Pale Ale	38 Litres	1.068	1.013	7.22	36.69	7.77 °L	757	0
Author: Big Dee Boil Size: 49.85 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/26/2022 7:42 PM Notes:
Jamine IPA	American IPA	5.5 Gallons	1.065	1.009	7.3	75.04	6.09 °L	757	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 7:35 PM Notes:
Doppelbook 300 Litros	Doppelbock	300 Litres	1.07	1.016	7.05	16.86	24.01 °L	757	0
Author: Cervezanefrona@gamil.com Boil Size: 305 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 10/16/2020 2:50 AM Notes:
Wolf Pack NEIPA	Specialty IPA: New England IPA	50 Litres	1.074	1.018	7.27	55.83	5.66 °L	757	1
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 2:43 AM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Version 3 updates Using Wyeast 1318 instead of Whitelabs WLP067 Added 650 grams of acidulated malt to drop the PH to 5.2 Tweaked the water chemistry a little too - dropped the Baking Soda - 2:1 Calcium Chloride to Calcium Sulphate ratio Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Takes 20 to 25 days before ready
Panzer Pilsner	American Lager	2 Gallons	1.08	1.018	8.09	58.79	3.93 °L	757	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 9:22 PM Notes:
IPA Home Hop	Imperial IPA	5.5 Gallons	1.083	1.028	7.86	71.2	19.52 °L	757	0
Author: dannnthemann Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 2:17 AM Notes:
FERMENTO BIRRA IGA	Specialty Fruit Beer	23 Litres	1.066	1.011	7.32	27.26	18.52 °L	757	0
Author: cerillion Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 5:34 PM Notes: FERMENTO BIRRA IGA BEER RECIPE IGA product specifications: OG 1086, FG 1017, IBU: 22 , ABV 9.2%. Ingredients Barley malts and cereals: Belgian Pale: 6.00 KG 79% Crystal 100 0.60 KG 8% Biscuit 0.60 KG 8% Wheat malt 0,20 KG 3% Carfa I 0.15 KG 2% * OG grist malts 1082: (1082 x 20L beer must) / (1086 x 23L) = 83% sugar Fresh wine must ( possibly fresh harvested): 3.0 litres; OG 1115 * OG grape must 1115: (1115 x 3L grape must) / (1086 x 23L) = 17% sugar Hops: Chinook 11.0 AA 10G 60 ’15IBU East Kent Golding 5.0 AA 25G 60 ’18IBU Chinook 11.0 AA 10G 5 ‘4IBU Yeast: Abbaye Proceeding MUST & WINE The grape must previously be cooked for about 3 hours, until the 40% reduction in volume. Bottle it immediately. You can use it after 2 months of maturation. WORTH & BEER I mash in at 52 ° C for 10 minutes. II mash at 66 ° for 50 minutes. III mash at 72 ° C for 10 minutes, mash out at 78 ° C. At 5 ‘from the end of boiling add the cooked grape must.
Belgian Tripel - Chimay	Belgian Tripel	5.5 Gallons	1.07	1.011	7.75	44.03	4.81 °L	757	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 1:52 PM Notes: 1.75L starter, 167g DME
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.068	1.008	7.76	0	9.58 °L	757	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 6:22 AM Notes:
Imperial Yuzu Saison	Saison	18 Litres	1.075	1.018	7.51	46.09	5.25 °L	757	0
Author: Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 1:44 PM Notes:
Red	American Amber Ale	186 Gallons	17.816	4.067	7.53	24.9	17.38 °L	757	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 17 Efficiency: 87 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 8:38 PM Notes: Last addition of hops is a blend of all 3 above. 8oz. each
Doppelbock	Doppelbock	5.5 Gallons	1.079	1.019	7.84	25.07	16.11 °L	757	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 7:42 PM Notes: At flame out, crash the beer as quickly as possible to pitching temp, ferment for 7 days at 56 degrees, then begin lagering (2 degree drop per day for 2 weeks). Crash at 38 degrees for 48 hours before kegging.
Pb Chocolate Wheat	Weizenbock	23 Litres	1.067	1.008	7.69	15.27	24.16 °L	757	0
Author: thebigmac Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 120 Creation Date: 9/16/2017 5:50 PM Notes: add vanilla to taste at bottling
Russian River Pliny The Elder	American Pale Ale	23 Litres	1.074	1.017	7.47	204.05	9.17 °L	757	0
Author: FabBrew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:02 AM Notes:
UJ Clone	American IPA	6 Gallons	1.073	1.015	7.55	70.96	7.14 °L	757	0
Author: El Chivo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: 11.2 psi @ 40F Creation Date: 3/15/2015 2:55 AM Notes:
« First ‹ Previous 4063 4064 4065 4066 4067 4068 4069 4070 4071 Next › Last »							Page 4067 of 16,284 20 Recipes of 325,671