Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coors Lite Version 2	American Light Lager	21 Litres	1.044	1.007	4.78	21.81	4.23 °L	697	0
Author: davemountain Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 8:13 PM Notes:
Hoppy Amber Ale	Belgian Specialty Ale	10 Litres	1.045	1.008	4.88	86.84	9.69 °L	697	0
Author: Luan Boil Size: 15.13 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 3/26/2023 1:18 AM Notes: Ferment 12-14 days. Cold Crash if gravity is proper.(i did crash but you can do better). Prime 4.5g-5g/Liter with Sugar.(i used 3 gramms per 0.5L bottle)
Off Duty	International Pale Lager	12 Gallons	1.051	1.012	5.08	17.78	3.66 °L	697	5
Author: Todd Schmalhurst Boil Size: 13.31 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 3:34 PM Notes: Brew Panel -> Mash Schedule 126* -- 10min 149* -- 20min 172* -- 5min (raise mash temp to > 167* and hold for at least 10min) needs ~2 additional weeks for to clarify. Sometimes you need to tell reality to take a hike, soak in the sun, and enjoy this crisp and refreshing beer. Sorry, people, I'm off duty. Save yourself.
Mexican Lager 2025	International Pale Lager	5.5 Gallons	1.051	1.012	5.08	17.61	3.34 °L	697	0
Author: JW2403 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 11:08 PM Notes:
Texas Sun Cream Ale	American Pale Ale	5.5 Gallons	1.047	1.009	5.07	15.74	3.31 °L	697	4
Author: lj1064 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 4:44 PM Notes:
Milk Stout	American Stout	5 Gallons	1.051	1.014	4.89	23.91	47.81 °L	697	1
Author: THUD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 2:39 PM Notes:
Gentlemen's Preferred Blonde	Blonde Ale	5.5 Gallons	1.047	1.009	5.04	15.01	3.66 °L	697	0
Author: Goldilocks Zone Brewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/20/2021 8:25 PM Notes:
DD BB V1	Fruit Beer	4 Gallons	1.047	1.009	5.02	14.61	4.95 °L	697	0
Author: phams16 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 12:55 PM Notes: Add Honey and Blueberries after boil at about 180F, do not add blueberries to fermenter
Sra. NEIPA	Specialty IPA: New England IPA	21 Litres	1.051	1.013	4.98	0	5.85 °L	697	0
Author: Héctor Villalba Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:54 PM Notes:
Gnarnia Oat IPA	American Pale Ale	2780 Litres	11.101	1.516	5.08	20.7	2.9 °L	697	1
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 92 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 5:36 PM Notes:
Awesome Recipe	Cream Ale	21 Litres	1.046	1.008	4.97	20.09	6.6 °L	697	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 10:50 PM Notes: Primeira Fermentação: 7 dias a 17 graus Segunda Fermentação: subir 17 para 22 graus, 1 grau por dia. Maturação: 14 dias a 9 graus Maturação: 14 dias a 1 grau
Helles (neipa)	Munich Helles	9 Gallons	1.049	1.011	4.98	17.1	3.95 °L	697	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 6:40 AM Notes:
EPA Leftovers	American Pale Ale	18 Litres	1.049	1.011	4.95	33.6	7.34 °L	697	0
Author: Boil Size: 20 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 6:05 AM Notes:
Citrus NE IPA	Specialty IPA: New England IPA	100 Gallons	1.075	1.038	4.86	79.02	4.67 °L	697	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 6:08 PM Notes:
American Lager	American Lager	5.25 Gallons	1.047	1.008	5.04	13.07	2.32 °L	697	3
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:22 PM Notes:
Barbkn Ale	Extra Special/Strong Bitter (ESB)	13 Litres	1.049	1.012	4.79	33.81	12.33 °L	697	0
Author: Brbkn Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 3:38 PM Notes: 3rd in the DT series, Kingsland Ale or Ka for short.
#86 Session IPA	American IPA	48 Litres	12.481	3.103	5.02	43.26	3.76 °L	697	0
Author: RapTom Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 85 Mash Thickness: 2.55 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 7:18 AM Notes:
#5 Cream Ale	Cream Ale	20 Litres	1.048	1.01	4.92	21.25	3.26 °L	697	1
Author: BeerHead Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 150 Creation Date: 12/14/2016 9:35 PM Notes:
Freezer Purge Pale Ale	American Pale Ale	3 Gallons	1.05	1.013	4.91	36.27	8.75 °L	697	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 5:55 PM Notes:
Soif III	Blonde Ale	11 Gallons	1.048	1.009	5.06	23.33	4.93 °L	697	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 3:48 PM Notes:
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