Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Westmalle Tripel Clone	Belgian Tripel	5.5 Gallons	1.068	1.013	7.2	38.25	3.87 °L	738	0
Author: bikeNomad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 4:11 PM Notes:
Tropical NEIPA	No Profile Selected	1 Gallons	1.069	1.017	6.83	63.39	5.25 °L	738	0
Author: Mufasa's Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2022 10:15 PM Notes:
Velocidad De La Luz - NEIPA	Specialty IPA: New England IPA	20 Litres	1.073	1.021	6.91	26.09	4.71 °L	738	1
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 7:04 PM Notes:
Belgium Raspberry Blond	Belgian Blond Ale	130 Litres	1.062	1.007	7.2	16.01	5.41 °L	738	0
Author: Boil Size: 158.39 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2020 6:00 PM Notes:
Puff Porter	American Porter	230 Gallons	1.077	1.022	7.12	29.49	33.64 °L	738	0
Author: Genus Brewing Boil Size: 233.2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 8:02 PM Notes: 40 bags Reeces puffs 1 btl brownie flava Vanilla : most of reg little Tahiti PB2 PB extract
Mango IPA	American IPA	5.5 Gallons	1.072	1.013	7.82	60.29	9.95 °L	738	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/6/2020 7:03 PM Notes:
Accidental "Quint" IPA	American IPA	0.5 Gallons	1.073	1.015	7.63	494.23	7.81 °L	738	1
Author: Stumps Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 32 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 9:45 PM Notes: Not sure what happened with this one! Attempted to brew a nice 1 gallon batch of a citra ipa, ended up with .5 gallons of an extremely potent "quint" ipa. Boil volume was alarmingly low so I added water by the cup to get it back to .75 gallon, after loss it was a little over .5. Good experiment, wort tasted phenomenal (if you love bitter bitter bitter beer). Issue with using too much grain - should have used extract. The Muslin bag I believe was too packed and grain hydration/absorption was calculated poorly.
Beercraftr USIPA	American IPA	1.3 Gallons	1.064	1.011	6.91	50.76	6.02 °L	738	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/14/2019 8:07 PM Notes:
NE IPAv9	Specialty IPA: New England IPA	6 Gallons	1.074	1.018	7.31	129.02	5.11 °L	738	1
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 4:05 AM Notes:
#178 Hubi's Stout	Baltic Porter	30 Litres	1.075	1.019	7.37	0	24.48 °L	738	0
Author: Stellenbosch Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 5:46 PM Notes:
ATW	American IPA	5.5 Gallons	1.077	1.021	7.37	47.17	4.92 °L	738	0
Author: goudaphunk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 10:43 PM Notes:
Santa's Hop For The Planet Spicy Xmas Beer	Winter Seasonal Beer	25 Litres	1.081	1.023	7.69	56.99	24.61 °L	738	0
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 11:04 AM Notes: a yeast combo with Fermentis SAFBREW T58 + SAFBREW S33 to reach a final gravity under 1010 and a ABV over 7°
Honey Bear	Maibock/Helles Bock	25 Litres	1.064	1.011	7.1	33.1	10.69 °L	738	0
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 5:13 AM Notes:
Quadhopter	Specialty IPA: New England IPA	16.5 Gallons	1.072	1.015	7.48	36.83	3.45 °L	738	0
Author: monoclebrewing Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 5:18 PM Notes: Mash low, shoot for 148 to 152 F.
Rye IPA	No Profile Selected	5.5 Gallons	1.066	1.013	6.86	36.49	10.23 °L	738	0
Author: Druck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 4:33 AM Notes:
Barrel Dubbel	Belgian Dubbel	7 Gallons	1.069	1.016	6.98	19.17	17.82 °L	738	0
Author: flexmurphy Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 8:00 PM Notes: Barrel brew for GTA Brews event. Brewing an extra gallon to blend with the overly sour mango beer. Start at 66F to keep Krausen under control, then allow to free rise after a few days.
Return Of The Java	American Stout	5.5 Gallons	1.073	1.017	7.29	53.12	50 °L	738	1
Author: run dan run Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 2:10 AM Notes:
Trestle Red Ale	American Amber Ale	15.5 Gallons	1.066	1.014	6.86	32.84	11.23 °L	738	0
Author: Brew Lab Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 11:01 PM Notes:
Bunkerpunk IPA	American IPA	24 Litres	1.063	1.011	6.81	69.75	5.84 °L	738	0
Author: Rompetom Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 6:56 AM Notes:
Here's The Grapes & Here's The Wrath!	Specialty IPA: Rye IPA	5.5 Gallons	1.072	1.016	7.35	29.56	7.9 °L	738	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 1:23 AM Notes:
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