|
Lemon Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.011 |
5.71 |
33.85 |
6.15 °L
|
747 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 9:12 PM |
| Notes: |
|
|
Doc Brown's Honey-Do Lager
|
Alternative Sugar Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
30.5 |
5.43 °L
|
747 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2024 5:40 PM |
| Notes: |
|
|
Saison #3
|
Saison
|
5.5 Gallons |
1.073 |
1.006 |
8.79 |
17.57 |
4.63 °L
|
747 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 6:29 PM |
Notes: higher mash == more brett, mash temp 154 so heat to 162.
ferment at higher end of temp should be 80 degrees
dry hop at the end of fermentation for the best results with this strain of yeast |
|
|
Barrel Aged Belgian Quad
|
Belgian Dark Strong Ale
|
6 Gallons |
1.107 |
1.015 |
13.32 |
33.76 |
21.17 °L
|
747 |
1 |
|
|
|
| Boil
Size: 10.42 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 2:26 PM |
| Notes: |
|
|
B04 - Eir Belgisk Blond Ale
|
Belgian Blond Ale
|
25 Litres |
1.056 |
1.009 |
6.25 |
18.17 |
4.35 °L
|
747 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 2:02 PM |
| Notes: |
|
|
A Warm Winter's West Wind
|
Winter Seasonal Beer
|
15 Litres |
1.062 |
1.015 |
6.07 |
25.55 |
12.87 °L
|
747 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 2:30 PM |
| Notes: |
|
|
Pumpkin Ale (Anonymous Reddit)
|
Fruit and Spice Beer
|
5 Gallons |
1.05 |
1.013 |
4.93 |
13.87 |
6.58 °L
|
747 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 9/29/2022 9:56 PM |
| Notes: https://www.reddit.com/r/homebrewing/wiki/recipes/pumpkin/ |
|
|
Tree Sap IPA
|
Double IPA
|
300 Gallons |
1.079 |
1.02 |
7.77 |
338.73 |
7.98 °L
|
747 |
0 |
|
|
|
| Boil
Size: 302.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 12:43 AM |
| Notes: |
|
|
Polskie Grodziskie - GF
|
Piwo Grodziskie
|
5 Gallons |
1.03 |
1.005 |
3.23 |
25.49 |
3.21 °L
|
747 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 20.72 psi |
Creation
Date: 3/15/2022 8:44 PM |
Notes: Smoke malted and unmalted grain with oak chips for about 1 hour in an enclosed container (use aluminum foil over grain to trap smoke). (Don't use toasted oak -- may not smoke as well as untoasted).
Ferment cool with K-97 (60F). No dry hopping. Carbonated to 3 volumes CO2 in a keg. If bottling, use strong (Belgian or Champagne style) bottles.
|
|
|
No.06 Belgian Blonde Ale
|
Belgian Blond Ale
|
54 Litres |
1.061 |
1.015 |
6.05 |
20.67 |
6.03 °L
|
747 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 141.5 g |
Creation
Date: 4/2/2020 1:53 AM |
| Notes: |
|
|
Summer Saison
|
Saison
|
110 Litres |
1.051 |
1.009 |
5.55 |
25.98 |
3.56 °L
|
747 |
1 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 8:32 PM |
| Notes: |
|
|
Gose-rita
|
Gose
|
5 Gallons |
1.043 |
1.008 |
4.6 |
0 |
3.65 °L
|
747 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 2:29 AM |
Notes: Using Maniacal MTF Blend - Fermenting @ 90 for 7 days then kegging.
Make tincture with skin of 3 limes in .5 cup of tequila. Strain & add @ kegging.
Reference: https://www.instagram.com/p/BldbtYjFXlL/ |
|
|
Gose Mk I
|
Gose
|
1 Gallons |
1.049 |
1.008 |
5.36 |
7.34 |
4.15 °L
|
747 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 10:21 PM |
| Notes: |
|
|
Westy XII Clone
|
Belgian Dark Strong Ale
|
6 Gallons |
1.085 |
1.012 |
10.22 |
27.55 |
26.86 °L
|
747 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 6:40 PM |
Notes: Add 4 mL Hop Shots and D-180 syrup at 60 and 15 min. (One each).
Ferment at 68F for first 2-3 days and then raise to 72F.
BREW DAY (16-Feb-19):
---------------------------------
Gravity was quite a bit low after not cold crashing 2L starter, so 1 lb of DME boiled and added. Tilt shows that after primary ferm kicked off it mixed in appropriately.
UPDATE (22-Feb-19):
——————————
Added remainder of CBC-1 packet (maybe 2/3 full?) to fermenter. Due to massive blow off during first few days, it looks like a lot of yeast was lost. Fermentation had stalled around 1.030, temp was dropped down to 68F.
UPDATE (27-Feb-19):
——————————
Still slowly chugging along, down to around 1.015 now, let it continue to finish before racking to a corny keg and naturally conditioning with sugar.
Kegged on 02-Mar-19 |
|
|
No Clue ( Dirty Malt Liquor)
|
American Strong Ale
|
26.5 Litres |
1.081 |
1.02 |
7.99 |
13.37 |
10.33 °L
|
747 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 12:50 AM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
380 Gallons |
21.531 |
3.699 |
9.89 |
31.96 |
5.73 °L
|
747 |
0 |
|
|
Author:
|
|
MaxlineBrewing
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 20.5 |
Efficiency: 82.9 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 5:41 PM |
| Notes: |
|
|
Panela Wash
|
Experimental Beer
|
200 Litres |
17.002 |
-0.003 |
9.48 |
0 |
9.93 °L
|
747 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 6:34 PM |
| Notes: |
|
|
35 Solgløtt
|
Witbier
|
25 Litres |
1.071 |
1.017 |
7.11 |
14.31 |
5.52 °L
|
747 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 8:09 AM |
| Notes: |
|
|
Closing Indulgence
|
Belgian Golden Strong Ale
|
5.2 Gallons |
1.081 |
1.013 |
8.85 |
32.06 |
5.95 °L
|
747 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 1:49 PM |
| Notes: |
|
|
Big Day Barleywine V2
|
American Barleywine
|
3 Gallons |
1.107 |
1.027 |
10.53 |
83.91 |
16.11 °L
|
747 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 7:29 PM |
| Notes: |
|
|
|
|