Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Lager	American Lager	5.25 Gallons	1.047	1.008	5.04	13.07	2.32 °L	699	3
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:22 PM Notes:
Lazy Hazy IPA	Specialty IPA: New England IPA	20 Gallons	1.052	1.013	5.09	33.17	3.92 °L	699	0
Author: BattleshipBG Boil Size: 22.14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 3:47 PM Notes: Mosaic and Simcoe2 days into fermentation recommended adding dry hop Dry hop for 3 days
Burnsie's Havering - 5BBL	Scottish Export	155 Gallons	1.052	1.013	5.17	16.33	20.78 °L	699	0
Author: Hop Yard Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 9:34 PM Notes:
DD BB V1	Fruit Beer	4 Gallons	1.047	1.009	5.02	14.61	4.95 °L	699	0
Author: phams16 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 12:55 PM Notes: Add Honey and Blueberries after boil at about 180F, do not add blueberries to fermenter
Bohemian Pils	Bohemian Pilsener	65 Litres	1.047	1.008	5.19	32	4.2 °L	699	0
Author: O'Bich Beer Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 5:03 PM Notes:
Awesome Recipe	Saison	36 Litres	1.047	1.008	5.16	29.58	5.01 °L	699	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 5:57 PM Notes:
Cerveja Da SAEQ	American Pale Ale	5 Litres	1.05	1.011	5.06	34.63	4.71 °L	699	0
Author: pedro seixas Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 11:37 PM Notes:
There Goes The Neighbourhood	British Golden Ale	5 Gallons	1.049	1.011	4.99	31.61	3.77 °L	699	0
Author: Boil Size: 7.4 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 1:54 AM Notes: First time making a "regular" beer!
Altbier	Altbier	25 Litres	1.048	1.009	5.13	43.35	14.17 °L	699	1
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 12:43 PM Notes: Tam altbier. Yumuşak içim. Dengeli profil. Acı değil. Aromasız noble hops. Çok geç olgunlaştı 16 Derece 1. fermantasyon 18 derece 2. fermantasyon
On Cloud Nine	Blonde Ale	3.25 Gallons	1.045	1.006	5.15	27.97	5.78 °L	699	0
Author: BGrail Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 2.9 oz Creation Date: 1/4/2019 4:36 AM Notes: OG 1.045 FG 1.006
Xie's No.3 - Amber	California Common Beer	20 Litres	1.053	1.013	5.18	31.55	13.53 °L	699	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 3:29 AM Notes:
2nd Try IPA	No Profile Selected	5.5 Gallons	1.05	1.013	4.96	48.94	5.14 °L	699	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: yeast nutrient Priming Amount: N/A Creation Date: 8/25/2018 2:01 PM Notes: Not too hoppy. Light hop on back end. Friends love it
Lower Camp Best Bitter	Best Bitter	4.5 Litres	1.049	1.01	5.07	29.82	6.93 °L	699	1
Author: Rea Valley Brewery Boil Size: 8.5 Litres Boil Time: 30 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Table sugar Priming Amount: 26g in 150ml water Creation Date: 5/3/2018 7:58 PM Notes: Very simple short-batch beer for demo purposes.
Richard	Weissbier	25 Litres	1.051	1.013	5.04	0	4.38 °L	699	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 9:50 AM Notes:
American Pale Ale (Citra, Simcoe, Colombus)	Blonde Ale	20 Litres	1.048	1.01	5.07	58.78	6.3 °L	699	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 2:26 PM Notes:
Cinnabeer	American Amber Ale	5.5 Gallons	1.052	1.012	5.19	69.55	8.98 °L	699	0
Author: tmath Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 7:44 PM Notes:
QWit	Witbier	5.5 Gallons	1.053	1.013	5.19	20.52	4.2 °L	699	0
Author: Bleitch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 1:51 PM Notes:
2015-11-28	American Light Lager	12 Gallons	1.051	1.013	4.97	42.37	10.91 °L	699	0
Author: everedge Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 5:57 PM Notes:
Montevideo Pride	Extra Special/Strong Bitter (ESB)	43 Litres	1.051	1.013	5	35.83	11.34 °L	699	0
Author: roho Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 11:44 PM Notes:
Awesome Recipe	Cream Ale	21 Litres	1.046	1.008	4.97	20.09	6.6 °L	699	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 10:50 PM Notes: Primeira Fermentação: 7 dias a 17 graus Segunda Fermentação: subir 17 para 22 graus, 1 grau por dia. Maturação: 14 dias a 9 graus Maturação: 14 dias a 1 grau
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