Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Saison	Saison	5.5 Gallons	1.055	1.011	5.71	33.85	6.15 °L	747	3
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 9:12 PM Notes:
Doc Brown's Honey-Do Lager	Alternative Sugar Beer	5.5 Gallons	1.05	1.012	4.92	30.5	5.43 °L	747	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2024 5:40 PM Notes:
Saison #3	Saison	5.5 Gallons	1.073	1.006	8.79	17.57	4.63 °L	747	0
Author: Deathtickler Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 6:29 PM Notes: higher mash == more brett, mash temp 154 so heat to 162. ferment at higher end of temp should be 80 degrees dry hop at the end of fermentation for the best results with this strain of yeast
Barrel Aged Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.107	1.015	13.32	33.76	21.17 °L	747	1
Author: Olive Street Brews and Meads Boil Size: 10.42 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 2:26 PM Notes:
B04 - Eir Belgisk Blond Ale	Belgian Blond Ale	25 Litres	1.056	1.009	6.25	18.17	4.35 °L	747	0
Author: VBN Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 2:02 PM Notes:
A Warm Winter's West Wind	Winter Seasonal Beer	15 Litres	1.062	1.015	6.07	25.55	12.87 °L	747	0
Author: Brewer #385563 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 2:30 PM Notes:
Pumpkin Ale (Anonymous Reddit)	Fruit and Spice Beer	5 Gallons	1.05	1.013	4.93	13.87	6.58 °L	747	1
Author: bjcolber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 9/29/2022 9:56 PM Notes: https://www.reddit.com/r/homebrewing/wiki/recipes/pumpkin/
Tree Sap IPA	Double IPA	300 Gallons	1.079	1.02	7.77	338.73	7.98 °L	747	0
Author: Boil Size: 302.63 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 12:43 AM Notes:
Polskie Grodziskie - GF	Piwo Grodziskie	5 Gallons	1.03	1.005	3.23	25.49	3.21 °L	747	0
Author: GF Brews Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 3/15/2022 8:44 PM Notes: Smoke malted and unmalted grain with oak chips for about 1 hour in an enclosed container (use aluminum foil over grain to trap smoke). (Don't use toasted oak -- may not smoke as well as untoasted). Ferment cool with K-97 (60F). No dry hopping. Carbonated to 3 volumes CO2 in a keg. If bottling, use strong (Belgian or Champagne style) bottles.
No.06 Belgian Blonde Ale	Belgian Blond Ale	54 Litres	1.061	1.015	6.05	20.67	6.03 °L	747	0
Author: Alex's Craft Brewing. Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 141.5 g Creation Date: 4/2/2020 1:53 AM Notes:
Summer Saison	Saison	110 Litres	1.051	1.009	5.55	25.98	3.56 °L	747	1
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 8:32 PM Notes:
Gose-rita	Gose	5 Gallons	1.043	1.008	4.6	0	3.65 °L	747	0
Author: West Jersey Brew Co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 2:29 AM Notes: Using Maniacal MTF Blend - Fermenting @ 90 for 7 days then kegging. Make tincture with skin of 3 limes in .5 cup of tequila. Strain & add @ kegging. Reference: https://www.instagram.com/p/BldbtYjFXlL/
Gose Mk I	Gose	1 Gallons	1.049	1.008	5.36	7.34	4.15 °L	747	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 10:21 PM Notes:
Westy XII Clone	Belgian Dark Strong Ale	6 Gallons	1.085	1.012	10.22	27.55	26.86 °L	747	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 6:40 PM Notes: Add 4 mL Hop Shots and D-180 syrup at 60 and 15 min. (One each). Ferment at 68F for first 2-3 days and then raise to 72F. BREW DAY (16-Feb-19): --------------------------------- Gravity was quite a bit low after not cold crashing 2L starter, so 1 lb of DME boiled and added. Tilt shows that after primary ferm kicked off it mixed in appropriately. UPDATE (22-Feb-19): —————————— Added remainder of CBC-1 packet (maybe 2/3 full?) to fermenter. Due to massive blow off during first few days, it looks like a lot of yeast was lost. Fermentation had stalled around 1.030, temp was dropped down to 68F. UPDATE (27-Feb-19): —————————— Still slowly chugging along, down to around 1.015 now, let it continue to finish before racking to a corny keg and naturally conditioning with sugar. Kegged on 02-Mar-19
No Clue ( Dirty Malt Liquor)	American Strong Ale	26.5 Litres	1.081	1.02	7.99	13.37	10.33 °L	747	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 12:50 AM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	380 Gallons	21.531	3.699	9.89	31.96	5.73 °L	747	0
Author: MaxlineBrewing Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 20.5 Efficiency: 82.9 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 5:41 PM Notes:
Panela Wash	Experimental Beer	200 Litres	17.002	-0.003	9.48	0	9.93 °L	747	0
Author: Cervecería Speck Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 17 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 6:34 PM Notes:
35 Solgløtt	Witbier	25 Litres	1.071	1.017	7.11	14.31	5.52 °L	747	0
Author: BHolthe Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 8:09 AM Notes:
Closing Indulgence	Belgian Golden Strong Ale	5.2 Gallons	1.081	1.013	8.85	32.06	5.95 °L	747	1
Author: Steve Licht Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 1:49 PM Notes:
Big Day Barleywine V2	American Barleywine	3 Gallons	1.107	1.027	10.53	83.91	16.11 °L	747	0
Author: BGBC Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 7:29 PM Notes:
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