|
American Lager
|
American Lager
|
5.25 Gallons |
1.047 |
1.008 |
5.04 |
13.07 |
2.32 °L
|
699 |
3 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 8:22 PM |
| Notes: |
|
|
Lazy Hazy IPA
|
Specialty IPA: New England IPA
|
20 Gallons |
1.052 |
1.013 |
5.09 |
33.17 |
3.92 °L
|
699 |
0 |
|
|
|
| Boil
Size: 22.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 3:47 PM |
Notes: Mosaic and Simcoe2 days into fermentation recommended adding dry hop
Dry hop for 3 days |
|
|
Burnsie's Havering - 5BBL
|
Scottish Export
|
155 Gallons |
1.052 |
1.013 |
5.17 |
16.33 |
20.78 °L
|
699 |
0 |
|
|
|
| Boil
Size: 157 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 9:34 PM |
| Notes: |
|
|
DD BB V1
|
Fruit Beer
|
4 Gallons |
1.047 |
1.009 |
5.02 |
14.61 |
4.95 °L
|
699 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 12:55 PM |
| Notes: Add Honey and Blueberries after boil at about 180F, do not add blueberries to fermenter |
|
|
Bohemian Pils
|
Bohemian Pilsener
|
65 Litres |
1.047 |
1.008 |
5.19 |
32 |
4.2 °L
|
699 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 5:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
36 Litres |
1.047 |
1.008 |
5.16 |
29.58 |
5.01 °L
|
699 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 5:57 PM |
| Notes: |
|
|
Cerveja Da SAEQ
|
American Pale Ale
|
5 Litres |
1.05 |
1.011 |
5.06 |
34.63 |
4.71 °L
|
699 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 11:37 PM |
| Notes: |
|
|
There Goes The Neighbourhood
|
British Golden Ale
|
5 Gallons |
1.049 |
1.011 |
4.99 |
31.61 |
3.77 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 1:54 AM |
| Notes: First time making a "regular" beer! |
|
|
Altbier
|
Altbier
|
25 Litres |
1.048 |
1.009 |
5.13 |
43.35 |
14.17 °L
|
699 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 12:43 PM |
Notes: Tam altbier. Yumuşak içim. Dengeli profil. Acı değil. Aromasız noble hops. Çok geç olgunlaştı
16 Derece 1. fermantasyon
18 derece 2. fermantasyon |
|
|
On Cloud Nine
|
Blonde Ale
|
3.25 Gallons |
1.045 |
1.006 |
5.15 |
27.97 |
5.78 °L
|
699 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 1/4/2019 4:36 AM |
Notes: OG 1.045
FG 1.006 |
|
|
Xie's No.3 - Amber
|
California Common Beer
|
20 Litres |
1.053 |
1.013 |
5.18 |
31.55 |
13.53 °L
|
699 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 3:29 AM |
| Notes: |
|
|
2nd Try IPA
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.96 |
48.94 |
5.14 °L
|
699 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: yeast nutrient |
Priming Amount: N/A |
Creation
Date: 8/25/2018 2:01 PM |
| Notes: Not too hoppy. Light hop on back end. Friends love it |
|
|
Lower Camp Best Bitter
|
Best Bitter
|
4.5 Litres |
1.049 |
1.01 |
5.07 |
29.82 |
6.93 °L
|
699 |
1 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Table sugar |
Priming Amount: 26g in 150ml water |
Creation
Date: 5/3/2018 7:58 PM |
| Notes: Very simple short-batch beer for demo purposes. |
|
|
Richard
|
Weissbier
|
25 Litres |
1.051 |
1.013 |
5.04 |
0 |
4.38 °L
|
699 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 9:50 AM |
| Notes: |
|
|
American Pale Ale (Citra, Simcoe, Colombus)
|
Blonde Ale
|
20 Litres |
1.048 |
1.01 |
5.07 |
58.78 |
6.3 °L
|
699 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 2:26 PM |
| Notes: |
|
|
Cinnabeer
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
69.55 |
8.98 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 7:44 PM |
| Notes: |
|
|
QWit
|
Witbier
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
20.52 |
4.2 °L
|
699 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 1:51 PM |
| Notes: |
|
|
2015-11-28
|
American Light Lager
|
12 Gallons |
1.051 |
1.013 |
4.97 |
42.37 |
10.91 °L
|
699 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 5:57 PM |
| Notes: |
|
|
Montevideo Pride
|
Extra Special/Strong Bitter (ESB)
|
43 Litres |
1.051 |
1.013 |
5 |
35.83 |
11.34 °L
|
699 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 11:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
21 Litres |
1.046 |
1.008 |
4.97 |
20.09 |
6.6 °L
|
699 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 10:50 PM |
Notes: Primeira Fermentação: 7 dias a 17 graus
Segunda Fermentação: subir 17 para 22 graus, 1 grau por dia.
Maturação: 14 dias a 9 graus
Maturação: 14 dias a 1 grau
|
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