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2nd Try IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday August 25th 2018

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

48.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	34.2%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	34.2%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
5 oz	German - CaraHell5 oz CaraHell	34	11	3.6%
0.25 lb	Belgian - Caramel Pils0.25 lb Caramel Pils	34	8	2.9%
2.20 lb	American - Pale 2-Row2.2 lb Pale 2-Row	37	1.8	25.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	60 min	9.45	7.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	60 min	7.69	7.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	30 min	7.26	7.1%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	30 min	12.66	7.1%
0.25 oz	lemon drop0.25 oz lemon drop Hops	Pellet	6	Boil	15 min	3.27	7.1%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	10 min	5.18	7.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	10 min	3.43	7.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	0 min		7.1%
0.50 oz	lemon drop0.5 oz lemon drop Hops	Pellet	6	Boil	0 min		14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Amarillo (Pellet)	20.14	21.3%
1.50 oz	Cascade (Pellet)	7.69	42.8%
0.25 oz	Columbus (Pellet)	12.66	7.1%
0.75 oz	lemon drop (Pellet)	3.27	21.4%
0.25 oz	Chinook (Pellet)	5.18	7.1%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Wyeast - beer nutrient		Other	Boil	15 min.
1 each	whiffloc		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: yeast nutrient

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Not too hoppy. Light hop on back end. Friends love it

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2018-09-08 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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