Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager 2019	German Leichtbier	24 Litres	1.046	1.009	4.86	19.27	4.62 °L	757	0
Author: najkasneje Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2019 3:44 PM Notes:
樋橋エール６	Extra Special/Strong Bitter (ESB)	330 Litres	1.051	1.013	5.05	41.2	7.49 °L	757	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 3:24 AM Notes:
Whining Shit	Witbier	32 Litres	1.05	1.013	4.87	21.18	4.96 °L	757	0
Author: Snrubrewery Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 11:51 AM Notes:
Blonde	Blonde Ale	512 Gallons	1.044	1.007	4.84	18.08	4.3 °L	757	0
Author: trees Boil Size: 572 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 4:51 PM Notes:
Tropical Quail Pale Ale	American Pale Ale	6 Gallons	1.052	1.015	4.98	31.76	4.63 °L	757	2
Author: QuailsandAles Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 9:38 PM Notes:
Big Brown Beaver	Southern English Brown	32 Gallons	1.057	1.018	5.06	23.41	23.17 °L	757	0
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 3:57 PM Notes:
Behemoth Shower Beer Session IPA - Clone	American IPA	21 Litres	1.047	1.01	4.82	46.44	4.39 °L	757	2
Author: bensummerton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/2/2021 4:01 AM Notes: Do a diacetyl rest at 22C towards end of fermentation. Then add the dry hops (5 days) Cold crash for a week. Source: Beer and Brewer Australia - Spring 2018 - pg 71
Sesion IPA REAL	American IPA	20 Litres	1.057	1.019	4.97	34.87	6.63 °L	757	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 2:40 PM Notes:
AZ Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.01	4.96	17.14	5.38 °L	757	0
Author: Jdubbery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 4/5/2020 9:05 PM Notes:
Chuck's Brewery Bat ESB	Strong Bitter	6 Gallons	1.055	1.017	5.03	59.48	15.41 °L	757	0
Author: RouletteRun Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: turbinado Priming Amount: 1.5 oz Creation Date: 8/4/2019 8:02 PM Notes:
Burn Scar Wheat	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.12	11.17	3.78 °L	757	1
Author: HighPointBrew Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 4:32 PM Notes: Using tap water with no additions
PILS	American Lager	15.5 Gallons	1.044	1.006	4.91	15.25	2.63 °L	757	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 12:01 PM Notes:
Drunk Drew Wit V2.2	Witbier	10 Gallons	1.048	1.009	5.07	12.81	3.38 °L	757	1
Author: Marchesedrew Boil Size: 11.9 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 7:19 PM Notes:
Vienna Lager	International Amber Lager	6.75 Gallons	1.051	1.013	4.91	23.91	9.72 °L	757	0
Author: spopes Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 7:13 PM Notes:
Blonde Bru	Blonde Ale	24 Litres	1.05	1.013	4.96	26.53	6.21 °L	757	3
Author: DickyM Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 6:48 AM Notes: Yeast : Crossmyloof Kolsch
I Work From Home	American IPA	5.5 Gallons	1.046	1.008	5.06	115.25	5.35 °L	757	1
Author: Murphy2012 Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 10:47 AM Notes:
Op.13 Francesca (spodní Verze)	Czech Premium Pale Lager	23 Litres	12.079	3	4.85	22.8	4.27 °L	757	0
Author: Zelba Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 12:10 PM Notes:
Shaminic NE IPA	American Light Lager	500 Litres	1.048	1.009	5.02	0	5.22 °L	757	0
Author: Vincent M Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 7:37 AM Notes:
Beer Olympics Pale Ale	American Pale Ale	5 Gallons	1.047	1.008	5.11	53.99	6.77 °L	757	0
Author: Ryan_O Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 5:56 PM Notes:
Citra Lite III	American Pale Ale	4 Gallons	1.046	1.008	5.07	37.22	3.94 °L	757	1
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 2:52 PM Notes:
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