Homebrew Beer Recipes

Page 4061 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Pale Ale - Single DH	American Pale Ale	5.5 Gallons	1.052	1.01	5.48	34	7.06 °L	738	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 10:30 PM Notes:
Orkney Brewery - Dark Island Reserve Clone	Scottish Light	100 Litres	1.059	1.017	5.54	0	22 °L	738	0
Author: Dan3 Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 10:37 AM Notes:
English IPA Classic	American IPA	20 Litres	1.063	1.021	5.48	46.73	7.95 °L	738	0
Author: JoseDiR Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 7:10 PM Notes:
Mean Blonde	Blonde Ale	5 Gallons	1.051	1.01	5.32	24.73	4.78 °L	738	0
Author: James Arcano Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 9:35 PM Notes:
Panettone Stout	Sweet Stout	5.5 Gallons	1.053	1.012	5.35	22.16	37.45 °L	738	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 5:32 AM Notes:
Electric Weizen	Weissbier	5 Gallons	1.055	1.014	5.41	13.87	3.88 °L	738	0
Author: Hoodwinked Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 2:28 PM Notes:
Azacca Pale	American Pale Ale	11 Litres	1.053	1.011	5.46	42.45	8.83 °L	738	1
Author: Abbey Road Brewing Boil Size: 15.17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 10:10 PM Notes:
Carney - Seltzer	Experimental Beer	19 Litres	1.041	1.001	5.33	0	0.91 °L	738	0
Author: Carnage Boil Size: 23 Litres Boil Time: 20 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 3:21 AM Notes:
Chuck's Red Irish Ale	Irish Red Ale	6 Gallons	1.057	1.013	5.77	26.3	16.35 °L	738	0
Author: RouletteRun Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/6/2019 2:02 AM Notes: I will be fermenting @72*F and under 15 psi. pressure in order to suppress ester production and get a lager-like finished product on a fast grain to glass turn around schedule. If I am satisfied with the outcome, I plan on scaling this recipe up to make a strong ale from in time for Christmas.
7 Hop IPA	American IPA	5.5 Gallons	1.057	1.016	5.41	126.9	8.45 °L	738	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 4:43 AM Notes:
Pale	American Pale Ale	48 Gallons	1.056	1.013	5.66	67.38	7.97 °L	738	0
Author: Barny Boil Size: 58 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 3:01 PM Notes: dry hop 2 oz / 5 gal. add hops after high krausen(typically after two days) let sit for at least 5 days before kegging.
Programmer's Elbow V2	Strong Bitter	21 Litres	1.057	1.014	5.72	40.14	10.06 °L	738	0
Author: Andy North Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 8:08 AM Notes:
Caldera Pale Ale Clone	American Pale Ale	5 Gallons	1.056	1.014	5.47	48.03	5.55 °L	738	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 4:54 PM Notes:
Summer Ale	American Pale Ale	21 Litres	1.052	1.009	5.7	25.42	8.25 °L	738	0
Author: Vinnes beer Boil Size: 28.2 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 2:53 PM Notes: Mash pH *: 5.29
Disney Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.66	44.13	9.51 °L	738	0
Author: h82luz2000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sugar tabs Priming Amount: 1/bottle Creation Date: 3/26/2017 10:40 PM Notes:
P4 #4 - 50:50 Brown Porter	English Porter	18 Litres	12.334	2.317	5.35	32.41	28.81 °L	738	0
Author: Sáez & Son Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 12:43 PM Notes: Now we're changing up the malt bill quite a bit; No cara malt and using 50% brownmalt together with 50% pale ale malt. The rest is identical and aiming for similar degrees of plato; 13°P. Expected color is very dark since we're using 50% of the roasted malt, however it is very lightly roasted, only about 65 Lovibond (Carafa ~400 and Chocolate ~300). Mash Ph = 6.0 (higher than optimal 5.2-5.5) Gravity preboil 11.5°P (lower than #1 - #3) Gravity post boil 13.5 Post boil volume 18.5L Final volume in fermenter 16L Final gravity 3.7P (after 7 days) Final pH 4.34 -- P4#3 Same recipe as P4#1 with BEST Chocolate instead of Carafa II BEST Chocolate grined finer than rest Firstwort hopping. New package of Columbus opened, different from #1 and #2. 9g old (16.3% alpha), 6g new (14.1% alpha) Removed 0.5L in the beginning of boil for yeast hydration. Maybe some hops were also removed. Preboil: 12.4P (slightly higher than #1 and #2) Beer appears dark brown. Nice color. Underpitched with dry yeast: 0.45M/ml/P (1 package, 11g) Postboil: 14.2P (higher than #1 and #2) Final Ph about 5.2 Final volume in fermenter 15.5L Final gravity 2-2.5°P. -- P4#2 Same recipe as P4#1 with Carafa III Special instead of Carafa II Garafa III grined finer than rest Firstwort hopping (removed 0.5L before boil for yeast dehydration. Removing during boil means removing some hops. Wort was boiled separately). Preboil: 21.5l 12ºP Beer apears almost black. Darker than #1. More than expected Underpitched with dry yeast: 0.45M/ml/P (1 package, 11g) Postboil: 18.5lit. 13ºP Final volume in fermenter 16L -- P4 #1 Carafa II grind finer than CaraMunich & Pale Ale. Firstwort hopping Preboil: 22lit. 12ºP Beer appears to be darker than recipe. Postboil: 19lit. 13ºP Bitterness: slightly above average (3.5/5bitterness) Color: Dark, almost black Underpitched with dry yeast: 0.45M/ml/P Final Gravity: about 2.5ºP (picture) -> 5.7% End of fermentation: Very light in aroma and a smooth bitterness (3/5biterness)
Batter's Eye Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.013	5.69	33.42	24.41 °L	738	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 6:16 PM Notes:
Maple-Fest Oatmeal Stout	Oatmeal Stout	1.1 Gallons	1.058	1.018	5.37	33.26	31.04 °L	738	0
Author: zachc540 Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Maple Syrup Priming Amount: 1/4 cup Creation Date: 3/14/2016 11:14 PM Notes:
Jacks Black Forest Lager	Schwarzbier	5 Gallons	1.058	1.016	5.45	22.19	25.23 °L	738	1
Author: machrochirus Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 7:27 PM Notes:
Summer Sipper	American Pale Ale	5.25 Gallons	1.057	1.015	5.49	34.5	9.03 °L	738	0
Author: Mack44 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 5:14 AM Notes:
« First ‹ Previous 4057 4058 4059 4060 4061 4062 4063 4064 4065 Next › Last »							Page 4061 of 16,215 20 Recipes of 324,300