Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wookiee’s In Waikiki NEIPA	Specialty IPA: New England IPA	6 Gallons	1.093	1.022	9.33	37.28	6.91 °L	759	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2018 12:39 AM Notes:
Coffee & Cigarettes	Other Smoked Beer	5 Gallons	1.078	1.019	7.86	39.92	35.75 °L	759	1
Author: Boil Size: 7.14 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 11:20 PM Notes: https://www.homebrewtalk.com/threads/coffee-cigarettes-cloning-cellarmakers-smoked-porter-with-coffee.698944/ GRN2202 - Rahr 2row standard GRN3003 - smoked malt GRN2305 - Simpsons golden promise GRN2105 - crisp chocolate malt GRN2103 - crisp brown malt GRN2102 - crisp black malt HOP8007 - Centennial HOP5001 - Hallertau Mittelfruh YTB00SFA - Safale S-04
Mr. Rogers Wobble Pops TDH Hazy IPA	Specialty IPA: New England IPA	155 Gallons	17.832	3.284	7.95	30.28	5.57 °L	759	0
Author: Tom@hackamorebrewing.com Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 1:17 PM Notes:
Black Is Beautiful	Imperial Stout	3.3 Gallons	1.08	1.014	8.63	61.01	50 °L	759	0
Author: peacefulprince Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 6:43 AM Notes:
Excel #2	Imperial IPA	26 Litres	1.075	1.015	7.88	83.09	17.56 °L	759	0
Author: hez Boil Size: 32.03 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 4:13 PM Notes:
Hazy Train DIPA	Specialty IPA: New England IPA	3.5 Gallons	1.07	1.01	7.91	30.66	5.22 °L	759	1
Author: conorrliguore@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 3:09 PM Notes: Add hops during fermentation, day 2 probably. Ferm Hop- for bio transformation 1/2 hops Post Ferm Hop- Other hops Post Brew Notes Start at 5.75 pre-boil
More Haze	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.015	8.86	33.71	4.88 °L	759	0
Author: Rocketman766 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 1:48 AM Notes:
Kveik High Red (I) Pale Ale	No Profile Selected	24.02 Litres	1.075	1.013	8.18	66.53	8.98 °L	759	1
Author: LTS1681 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 3/25/2021 7:28 AM Notes: My BIAB system has 11 litres of dead space. Thus mash as thick as possible and keep an eye out for a stuck mash. Thus going for a 2 to 2.5 l/kg mash thickness. But I only get 3 to 3.5 effective thickness, this creates a reduced efficiency and lower conversion of sugars. Thus I'll mash as thick as possible boil 90 minutes total and sparge as effective as my system allows. The boil-off rate is about 1L/10 minutes at 60% power of 4KW element. Thus I aim for 33 litres maximum for a pre-boil volume and an SG of 1.055. Then boil to 30L volume (SG 1.061) to start 60minute hops addition. And then normal boil times. The chances of hitting my gravity with such a large dead space are unlikely. This recipe will be tweaked for my system as time goes by.
Citra IPA	American IPA	5 Gallons	1.086	1.025	7.95	40.4	5.88 °L	759	0
Author: Gristy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 9:34 PM Notes:
Westy XII Clone	Belgian Dark Strong Ale	6 Gallons	1.085	1.012	10.22	27.55	26.86 °L	759	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 6:40 PM Notes: Add 4 mL Hop Shots and D-180 syrup at 60 and 15 min. (One each). Ferment at 68F for first 2-3 days and then raise to 72F. BREW DAY (16-Feb-19): --------------------------------- Gravity was quite a bit low after not cold crashing 2L starter, so 1 lb of DME boiled and added. Tilt shows that after primary ferm kicked off it mixed in appropriately. UPDATE (22-Feb-19): —————————— Added remainder of CBC-1 packet (maybe 2/3 full?) to fermenter. Due to massive blow off during first few days, it looks like a lot of yeast was lost. Fermentation had stalled around 1.030, temp was dropped down to 68F. UPDATE (27-Feb-19): —————————— Still slowly chugging along, down to around 1.015 now, let it continue to finish before racking to a corny keg and naturally conditioning with sugar. Kegged on 02-Mar-19
Awesome Recipe	California Common Beer	21 Litres	1.083	1.021	8.22	2.37	4.48 °L	759	0
Author: Dziajl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2014 3:42 PM Notes:
Honey I'm Home From Hell	German Helles Exportbier	5 Gallons	1.087	1.016	9.29	78.68	5.35 °L	759	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 4:57 PM Notes: Add honey to fermentor @ high krausen.
Brown Shugga	American Barleywine	20.8 Litres	1.095	1.02	9.81	42.85	17.4 °L	759	0
Author: Basement Brewer Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 12/17/2017 9:39 PM Notes: Willamette, 4.1% AA Horizon, 13% AA Liberty, 4.5% AA Centennial, 8% AA Cascade, 5.4% AA White Labs WLP002 or Wyeast1968
Pinot Wine	American Light Lager	1 Gallons	1.082	1.021	8.09	0	0 °L	759	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 1:42 AM Notes:
Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.084	1.023	7.96	29.37	7.89 °L	759	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 12:34 AM Notes:
Mechelse Karel	Belgian Golden Strong Ale	15 Litres	1.08	1.02	7.88	28.44	19.36 °L	759	0
Author: johannesdeloper Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 1:40 PM Notes:
Stone Self Righteous Clone	Specialty IPA: Black IPA	6 Gallons	1.083	1.016	8.86	124.09	36.29 °L	759	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 3:21 PM Notes:
Scotch	Strong Scotch Ale	5.5 Gallons	1.098	1.019	10.37	27.47	22.51 °L	759	0
Author: Arvie Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 61 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 2/24/2015 3:23 PM Notes:
Ammosmash	American IPA	2 Gallons	1.111	1.031	10.49	60.96	8.2 °L	759	0
Author: bcltoys Boil Size: 3.81 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 8:42 PM Notes:
Red Army IPA	No Profile Selected	5.5 Gallons	1.081	1.02	7.96	83.35	12.9 °L	759	0
Author: Artman18 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 6:01 AM Notes: Fly Sparge with 4.37# of 177 degree water
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