Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
0.50 kg |
Belgian - Aromatic0.5 kg Aromatic |
|
33 |
99.91 |
9.6% |
|
120 g |
Belgian - Special B120 g Special B |
|
34 |
305.39 |
2.3% |
|
3.60 kg |
Pilsmout3.6 kg Pilsmout |
|
37.3 |
3.07 |
69.3% |
|
0.50 kg |
Cara 1200.5 kg Cara 120 |
|
31.7 |
119.53 |
9.6% |
|
25 g |
Chocolademout25 g Chocolademout - (late boil kettle addition) |
|
29.9 |
903.32 |
0.5% |
|
0.45 kg |
Bruine basterdsuiker0.45 kg Bruine basterdsuiker |
|
45.8 |
29.9 |
8.7% |
|
5.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Nugget11 g Nugget Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
22.57 |
26.8% |
|
15 g |
Hallertau Herzbrücker15 g Hallertau Herzbrücker Hops |
|
Leaf/Whole |
2.5 |
Boil
|
20 min |
3.11 |
36.6% |
|
15 g |
Styrian Golding15 g Styrian Golding Hops |
|
Leaf/Whole |
5 |
Boil
|
7 min |
2.76 |
36.6% |
|
41 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Nugget (Leaf/Whole) 11 g Nugget (Leaf/Whole) Hops |
|
22.57 |
26.8% |
|
15 g |
Hallertau Herzbrücker (Leaf/Whole) 15 g Hallertau Herzbrücker (Leaf/Whole) Hops |
|
3.11 |
36.6% |
|
15 g |
Styrian Golding (Leaf/Whole) 15 g Styrian Golding (Leaf/Whole) Hops |
|
2.76 |
36.6% |
|
41 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.3 L |
Versuikering |
Infusion |
-- |
67 °C |
45 min |
|
|
Uitmaischen |
Temperature |
-- |
78 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Koriander
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Alkmaar 1e kwartaal 2016
"Mechelse Karel" Belgian Golden Strong Ale beer recipe by johannesdeloper. All Grain, ABV 7.88%, IBU 28.44, SRM 38.14, Fermentables: (Aromatic, Special B, Pilsmout, Cara 120, Chocolademout, Bruine basterdsuiker) Hops: (Nugget, Hallertau Herzbrücker, Styrian Golding) Other: (Koriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-04 14:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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