Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils Here	German Pilsner (Pils)	1 Gallons	1.046	1.007	5.1	32.97	3.17 °L	742	1
Author: Boil Size: 2.25 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.31 psi Creation Date: 10/31/2019 12:17 AM Notes: 0.7g calcium chloride per gallon of pre treated RO water. 2.7 gallons of total water required. Use 3.5 grams dry yeast for 1 gallon of wort = 35 billion available cells. Re hydrate yeast with ~85 mL water at 104F with 0.5 tsp Yeast Nutrient for 15 minutes.
Hallertau Pils	International Pale Lager	10 Litres	1.046	1.008	4.99	49.33	3.43 °L	742	1
Author: Darep Boil Size: 12.12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 6:10 PM Notes:
Herbal English Porter 2022-05-15	English Porter	20 Litres	1.051	1.014	4.95	41.01	27.8 °L	742	0
Author: Chae hyeon Na Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 12:47 AM Notes: mash ph 4.9(25도) 발효전 ph5.2 발효후 ph5.14 카라기난 영양제 투입시 각 30ml 물추가
Base Side Ale	No Profile Selected	290 Litres	1.05	1.013	4.96	39.09	8.16 °L	742	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 2:55 PM Notes:
Single - Pilot	Trappist Single	6.75 Gallons	1.048	1.01	5.01	31.33	3.27 °L	742	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 1:24 PM Notes:
Sexarder Lager 3	German Pils	23 Litres	1.05	1.011	5.14	36.06	4.33 °L	742	0
Author: wins Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 9:26 PM Notes: A grainfather ibu kalkulátora meghülyült. elvileg múltkor 30g magnumot adtam hozzá és 38-as ibu lett most meg 40 fölé lőtte. Szóval jó lesz az 20 g is, de a komlók mennyisége az ibu miatt még változhat. A víz sem ez amit beírtam. Sexarder lager 2 és a duplicate ami a remetés alapján készül annak a szövegei vannak itt alább, de maláták és komlók elérhetősége miatt azon változtatnom kell, de az eredetit is lefőzöm majd valami új néven. RO víz 1gCaCl, 2g CaSo4, tejsav, hogy a ph 5,3körül legyen. 1 lépcsős dekokció. 50perc után kiveszem kb a felét forralom jó 15 percig majd visszahűtés(2l) után megy vissza. A 120g carahell meg kb 50g caravalami. Beélesztőzés 17 fokon.Erjedés szigorúan 9 fokon maximum. Ászokolás több hét. A komlókombináció még változhat, de a legutolsó adagot a hűtés pillanatában adom hozzá. A még forrásban lévő cefrét elkezdem közben átpumpálni egy másik edénybe. A másik leírása: Remete csurgó víz. 1 lépcsős dekokció. 50perc után kiveszem kb a felét forralom jó 15 percig majd visszahűtés(2l) után megy vissza. A 120g carahell meg kb 50g caravalami. Beélesztőzés 17 fokon.Erjedés szigorúan 9 fokon maximum. Ászokolás több hét. A komlókombináció még változhat, de a legutolsó adagot a hűtés pillanatában adom hozzá. A még forrásban lévő cefrét elkezdem közben átpumpálni egy másik edénybe. Erjedés szigorúan 9 fokon maximum. (A diacetil pihentető után vissza lassan 5 fokra majd szép lassan le 1 fokig hetek alatt. na ez a másiknál nem így volt)Ászokolás több hét. A komlókombináció még változhat, de a legutolsó adagot a hűtés pillanatában adom hozzá. A még forrásban lévő cefrét elkezdem közben átpumpálni egy másik edénybe. Ugyanazok az értékek voltak, de mivel szarabb lett a kihozatal és a mennyiség ezért a másikat hozzáigazítottam. LÉNYEG: minimum 5 hónap ászokolás !!!!! olyan lett, mint a paulaner sárga cimkés söre. Ez a verzió lehet kicsit elfog térni a hozzáférhető maláták és komlók miatt, de az eljárás ez lesz. Ja a ph 5.3 legyen.
Oatmeal Stout	Oatmeal Stout	22 Litres	1.05	1.013	4.92	27.28	48 °L	742	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 3:13 PM Notes:
Witte	Witbier	5 Gallons	1.053	1.014	5.13	10.96	3.82 °L	742	0
Author: Jstep Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 10/21/2020 3:00 PM Notes:
Fall Session Smash	American IPA	5.5 Gallons	1.047	1.009	4.98	79.17	7.69 °L	742	0
Author: nununene Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/14/2020 10:02 PM Notes:
Guinness Style Irish Stout	Irish Stout	50 Litres	1.049	1.011	5.08	31.63	40.28 °L	742	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 316.2 g Creation Date: 5/3/2020 2:27 AM Notes:
Black Savage Stout	American Stout	6 Gallons	1.054	1.015	5.11	62.98	46.53 °L	742	0
Author: flunker24 Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 9:12 PM Notes:
Hoppy Lager 11g	German Pils	11 Gallons	1.052	1.014	4.91	66.72	3.31 °L	742	4
Author: Uncle Joe's Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 2:52 PM Notes:
5am Saint	American Amber Ale	20 Litres	1.048	1.009	5.07	24.49	18.46 °L	742	0
Author: Primary Pour Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 1:05 PM Notes: 4.5kg grain so holds 4.5l water 4.5 x 3 means 14l mash water Estimate 3l evaporation (in the end at least 5) over the hour so 18l boil vol 9.5l run off means 11.5 l sparge water Strike water 72.7oC Mash came to 62, where used calc in BF to aim for 65 ending with requirement of 71 strike. For future, add 4-5oC for a 15 l mash. Added 1.5l boiling water. Mash finished at 62 after starting 65.6, 75 mins Much higher efficiency than expected, 70% based on wort vol and gravity of 1.038. Had to up batch vol here! No mash out on this one, just sparse at 78oC water. Could have increased this, didn’t monitor runnings T After checking gravity of wort, found very high, so did another batch sparse to recover another 4l or so from the grain - still coming out at 1.025 but overall gravity of wort now at 1.038 so stopped, worried about astringency too (no taste of it in final runnings though) Had to revert to dry yeast after starter too slow (start earlier than 2 days for recovered yeast!). 1 pack of US-05, added dry to wort. Going well when checked inside bucket 16hours after. Very happy so far with brew, disappointed on yeast prep unrelated to this recipe now. Original recipe states Wyeast 1065. I had planned to use WLP001 recovered, but starter not ready in time. Replacement dry US05 - happy with fermentation progress morning after Tested after 10 days, appeared not to be finished. After 16 - done. Add hops for 6 days then bottled.
Grundtvigs Køkkenøl	American Pale Ale	10 Litres	1.051	1.012	5.13	79.74	11.73 °L	742	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 1:27 PM Notes:
Hopping Mad	American Pale Ale	90 Litres	1.049	1.011	4.93	41.02	6.93 °L	742	0
Author: evileddietbird Boil Size: 94.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 9:13 AM Notes:
Burgy Bitter	Best Bitter	5.5 Gallons	1.048	1.009	5.16	36.94	9.28 °L	742	0
Author: Samwhois75 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 7:35 AM Notes: Pitch on yeast cake from Bluebird Bitter. Ringwood & Thames Valley yeast.
Simple Pale W/ Chinook	American Pale Ale	23.3 Litres	1.047	1.009	4.97	35.86	4.54 °L	742	0
Author: Esvihus Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.081 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 3:15 PM Notes:
Botch 1 - My First Beer Ever.	American Wheat Beer	5 Gallons	1.048	1.008	5.15	21.91	3.38 °L	742	2
Author: CogSpire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 9:26 PM Notes:
Birthday APA	American Pale Ale	20 Litres	1.046	1.008	4.95	35.59	7.47 °L	742	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 11:01 PM Notes:
Panimon I Pale Ale	American Pale Ale	75 Litres	1.052	1.012	5.14	47.59	6.75 °L	742	0
Author: LassiL Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 9:42 PM Notes: OG: FG: Comments:
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