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Krazy Karts IPA (Racer 5 IPA Clone)

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8.85 gallons
Post Boil Size: 7.35 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday December 14th 2021

Original Gravity:

1.070

Final Gravity:

1.010

ABV (standard):

7.8%

IBU (tinseth):

61.2

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dry Malt Extract - Light9 lb Dry Malt Extract - Light	42	4	51.4%
4 lb	Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat	42	3	22.9%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	11.4%
15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L	35	20	7.1%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	13.5	Boil	60 min	39.57	16.7%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	5.9	Boil	60 min	21.62	20.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	4 days		16.7%
5.50 oz	Cascade5.5 oz Cascade Hops	Pellet	7	Dry Hop	4 days		45.8%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	39.57	16.7%
2.50 oz	Cascade (Pellet)	21.62	20.8%
2 oz	Columbus (Pellet)		16.7%
5.50 oz	Cascade (Pellet)		45.8%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 qt		Steeping	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

201502 Somerville MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

For 10 gal batch add 1 tsp gypsum to boil water.

Steep crushed grains while heating 9 gal. water to 170 F. Pull out the grains and let drain. Add extract and sugar then bring to a boil or 60 min.

Add dry hops after 4 days of fermentation.

Last Updated and Sharing

618

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-28 00:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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