Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Genius! Stout	Irish Stout	2 Gallons	1.039	1.009	3.94	38.6	31.66 °L	760	0
Author: Montana Joe Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 3:38 PM Notes: Add roasted barley during the last 10 minutes of the mash.
Kaltrauch	Rauchbier	5.5 Gallons	1.053	1.01	5.68	25.08	14.66 °L	760	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 6:25 AM Notes: This beer won the 2022 IBU open and Won a gold medal at the 2022 GABF pro am Won gold medal at NHC 2023, smoke flavored beer
Stone Cold Mild	Dark Mild	1.25 Gallons	1.146	1.048	12.84	34.49	19.81 °L	760	0
Author: BadKarma Boil Size: 2.71 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: BelgianCandySugar Priming Amount: 0.7 oz Creation Date: 8/18/2022 12:22 AM Notes:
Polish Lager	International Pale Lager	5.5 Gallons	1.049	1.012	4.86	22.12	3.98 °L	760	0
Author: Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 3:08 AM Notes:
English Pale Ale 10G	Ordinary Bitter	10.5 Gallons	1.031	1.007	3.14	33.36	10.87 °L	760	0
Author: GoblinCat Brewing Co. Boil Size: 12.15 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2022 7:09 PM Notes:
Krazy Karts IPA (Racer 5 IPA Clone)	American IPA	10 Gallons	1.07	1.01	7.81	61.19	8.34 °L	760	0
Author: JZ1018 Boil Size: 8.85 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 4:41 PM Notes: For 10 gal batch add 1 tsp gypsum to boil water. Steep crushed grains while heating 9 gal. water to 170 F. Pull out the grains and let drain. Add extract and sugar then bring to a boil or 60 min. Add dry hops after 4 days of fermentation.
Funk Citrus	No Profile Selected	3 Gallons	1.06	1.015	5.95	29.73	3.99 °L	760	0
Author: ajk5050 Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 11:51 PM Notes:
Jamine IPA	American IPA	5.5 Gallons	1.065	1.009	7.3	75.04	6.09 °L	760	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 7:35 PM Notes:
Ella NZ Pils	Australian Sparkling Ale	5.75 Gallons	1.046	1.007	5.14	33.04	4.39 °L	760	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2021 12:38 PM Notes:
#10 Cream Ale - 10 Gallons	Cream Ale	11 Gallons	1.045	1.008	4.74	16.46	2.56 °L	760	2
Author: orono Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:51 PM Notes:
Pale Rider Ale	American Pale Ale	6 Gallons	1.071	1.016	7.17	54	5.44 °L	760	1
Author: brewmaniac Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2014 12:05 AM Notes: I will bottle about one gallon of this from the primary the rest will go to secondary in carboy. Primary fermentation is for 10 days. Brown sugar syrup is added on day three of primary fermentation. Honey syrup is added on day one of secondary fermentation. Secondary fermentation is for 2 weeks. Cold crash carboy for 3 days. Add gelatin and cold crash for another 3 days. Rack to keg.
Wheat Beer	Weissbier	21 Litres	1.049	1.011	4.96	13.32	4.31 °L	760	1
Author: fjbrittain Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 8:00 AM Notes:
Ben's Speak Easy Ale	Pre-Prohibition Lager	5 Gallons	1.051	1.007	5.77	22.19	4.89 °L	760	0
Author: Bonifacio Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 2:40 PM Notes:
SMASH	American Light Lager	3 Gallons	1.089	1.025	8.43	180.2	4.96 °L	760	0
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 3:29 PM Notes:
Kernow Best	Best Bitter	21 Litres	1.04	1.008	4.24	42.92	5.88 °L	760	0
Author: JamieWakeham Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 8:40 PM Notes:
Sketch Queen	Saison	5.5 Gallons	1.038	1.007	4.05	32.64	2.8 °L	760	0
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 4:34 PM Notes: 10/24/17 7.8 gallon water
Pumpkin Ale	Fruit and Spice Beer	5 Gallons	1.06	1.011	6.37	24.38	9.78 °L	760	2
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2017 12:48 PM Notes: Switched out the Cali yeast for the London
Pinot Wine	American Light Lager	1 Gallons	1.082	1.021	8.09	0	0 °L	760	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 1:42 AM Notes:
Blåbärspaj	Weizen/Weissbier	15 Litres	1.071	1.018	7.01	12.67	6.13 °L	760	0
Author: munnen hembryggeri Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 12:00 PM Notes:
Easy Bea	Extra Special/Strong Bitter (ESB)	21 Litres	1.057	1.014	5.69	34.14	11.63 °L	760	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 10:22 PM Notes:
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