Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölsch V1	Kölsch	25 Litres	1.05	1.009	5.37	26.12	3.27 °L	698	1
Author: omgpony Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 4/5/2019 12:03 PM Notes:
Oatmeal Stout	Oatmeal Stout	140 Gallons	1.055	1.015	5.32	36.83	36.79 °L	698	0
Author: Tom.Stern Boil Size: 145 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 5:15 PM Notes:
Mexican Lager 2025	Light American Lager	315 Gallons	1.052	1.012	5.17	14.07	3.92 °L	698	0
Author: Andy and GriffGriff Boil Size: 333.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 4:40 PM Notes:
Blue Collar Coffee Stout	American Stout	5.5 Gallons	1.058	1.017	5.34	32.81	36.44 °L	698	0
Author: jderekj7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/29/2022 1:06 PM Notes:
Checo Mexican Lager	No Profile Selected	5 Gallons	1.053	1.014	5.18	22.31	4.5 °L	698	0
Author: RussMcC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 11/26/2021 10:29 PM Notes:
SanJuaneña Lager	German Pils	20 Litres	1.047	1.008	5.15	22.02	3.04 °L	698	0
Author: SULTANA BREWERING Boil Size: 39.16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 12:17 AM Notes:
Helles Rauchbier	Rauchbier	23 Litres	1.05	1.009	5.38	20.35	5.16 °L	698	0
Author: Bumpy Bear Brewery Boil Size: 9.8 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 9:43 AM Notes:
First Grain IPA	American IPA	2.5 Gallons	1.051	1.011	5.23	55.22	5.77 °L	698	0
Author: Dinobot80 Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 4:02 AM Notes:
Castor Muncher	Kölsch	5.5 Gallons	1.055	1.016	5.17	23.27	4.98 °L	698	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 4:55 AM Notes:
Awesome Recipe	American IPA	525 Litres	1.052	1.012	5.22	0	5.18 °L	698	0
Author: UnklePob Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 6:54 AM Notes:
Sazzy Pils	German Pilsner (Pils)	23 Litres	1.052	1.011	5.33	34.48	3.77 °L	698	1
Author: Catnip Brew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 7:05 AM Notes: 42g Saaz pellets trekkes 5 min. etter kokingen CaSO4 (meskevann):5,2 gram / 1,3 strøken teskje CaCl2 (meskevann):2,6 gram / 0,8 strøken teskje CaCO3 (kun mesk):0 gram / 0 strøken teskje NaHCO3 (kun mesk):0 gram / 0 strøken teskje CaSO4 (skyllevann):1,2 gram / 0,3 strøken teskje CaCl2 (skyllevann):0,6 gram / 0,2 strøken teskje 2 uker på 12 grader gjæring 2 uker på romtemp for lagring
Soba Pils	German Pils	23 Litres	1.05	1.01	5.37	31.83	4.38 °L	698	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:07 PM Notes:
NEW MAX COFFEE	American IPA	340 Litres	1.055	1.014	5.34	0	3.86 °L	698	0
Author: arinomibrewery Boil Size: 350 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 1:13 PM Notes:
Sweet Stout Carafa	Sweet Stout	2.75 Gallons	1.062	1.021	5.36	30.41	50 °L	698	0
Author: Cervecería Vieira Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 5:45 PM Notes:
Dave's Brew Dark Ale	Sweet Stout	5.5 Gallons	1.044	1.004	5.21	38.96	50 °L	698	0
Author: FarrellBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 7:46 PM Notes:
Humleskaft	American Pale Ale	30 Litres	1.054	1.015	5.18	39.04	7 °L	698	0
Author: John Abrahamsen Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 7:53 PM Notes:
Oatmeal Stout II	Oatmeal Stout	22 Litres	1.054	1.013	5.4	33.67	32.53 °L	698	0
Author: Redhead Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 9:14 PM Notes: 0.1 kg 113ebc crystal and 0.05 kg 120ebc chateau cara gold. For oats: Spread oats out on cookie sheets. Sprinkle oats with water, turning to lightly saturate. Bake for 15-20 minutes at 300° F or 150C or gas mark 2, turning and mixing midway through. Yeast was re-used from tropic thunder slurry.
Awesome Recipe	American Stout	21 Litres	1.052	1.013	5.15	43.79	50 °L	698	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 4:32 PM Notes:
Pils Pils Me	German Pilsner (Pils)	12 Litres	1.048	1.009	5.21	36.19	4.97 °L	698	0
Author: BaldBrewing Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 12:26 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.05	1.009	5.39	23.91	2.5 °L	698	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 5:49 PM Notes:
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