Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IHB Scottish	Scottish Export	5.5 Gallons	1.053	1.013	5.26	29.73	21.88 °L	742	0
Author: BigD'sBrewcave Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:52 PM Notes:
Website - English Porter	English Porter	7 Litres	1.051	1.01	5.39	29.41	28.19 °L	742	1
Author: Brew it Bru Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 33.2 g Creation Date: 5/2/2023 11:35 AM Notes:
Heineken Lager Clone	Premium American Lager	25 Litres	1.048	1.007	5.34	25.45	3.53 °L	742	1
Author: BigWheels76 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 4/25/2023 5:03 AM Notes:
Pale Ale Hoppy Baby	American Pale Ale	5.5 Gallons	1.052	1.012	5.3	30.93	6.45 °L	742	0
Author: JeremyLeBlond Boil Size: 6.5 Gallons Boil Time: 50 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/13/2022 5:09 PM Notes:
Citrus	American IPA	130 Litres	1.053	1.014	5.18	39.58	5.27 °L	742	0
Author: 出雲 Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.5Mpa Creation Date: 11/30/2021 7:42 AM Notes:
FAA	American Amber Ale	5.5 Gallons	1.054	1.014	5.22	42.8	15.09 °L	742	0
Author: Boil Size: 5.26 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 7/6/2021 7:11 PM Notes:
Krispy	Belgian Pale Ale	5.5 Gallons	1.042	1.001	5.41	13.44	3.92 °L	742	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 7:58 PM Notes:
Electric Weizen	Weissbier	5 Gallons	1.055	1.014	5.41	13.87	3.88 °L	742	0
Author: Hoodwinked Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 2:28 PM Notes:
7 Hop IPA	American IPA	5.5 Gallons	1.057	1.016	5.41	126.9	8.45 °L	742	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 4:43 AM Notes:
Turmeric Latte IPA	Mixed-Style Beer	320 Litres	1.062	1.02	5.5	5.98	4.69 °L	742	0
Author: OVBrewer Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 12:02 PM Notes:
Mosquito Brown	American Brown Ale	15 Litres	1.05	1.009	5.33	32.06	27.75 °L	742	1
Author: marco@ormgas.com Boil Size: 20.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 4:24 AM Notes: Could use twice the dry hop?
Haze (Session NEIPA)	American IPA	20 Litres	1.057	1.015	5.51	190.61	5.18 °L	742	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 10:02 PM Notes: Brewing notes: OG: 1.055 FG: 1. From original recipe: London III = Yeast Bay Vermont Ahtanum = Azacca Goldings = 007 The Golden Hop Golden Promise = Minch 4g Gypsum + 10g Calcium Chloride added to Ashbeck Target profile: Ca+2 156 Mg+2 3 SO4-2 98 Na+ 10 Cl- 204 HCO3- 10 1ml of lactic acid for Mash PH = 5.5 20L strike water at 72C Mash at 67C for 1 hr 5L dunk sparge at 72C *1 minute:* 50g Citra *Flameout (90C Hot Stand):* 25g Azacca 50g El Dorado *75C Hot Stand:* 50g Citra 25g Azacca *Dry Hop 1 (during fermentation, Days 4-7):* 50g 007 The Golden Hop *Dry Hop 2 (after fermentation, Days 11-16):* 50g El Dorado 50g Azacca Brewed Apr 14 OG: 1.063 Bottled May 1 FG: 1.015
Dave's Brew Dark Ale	Sweet Stout	5.5 Gallons	1.044	1.004	5.21	38.96	50 °L	742	0
Author: FarrellBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 7:46 PM Notes:
Modern Porter	American Porter	16 Litres	1.058	1.018	5.33	43.4	24.47 °L	742	1
Author: BruinBrewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 5:07 PM Notes: Beautiful deep red with cream coloured head. After a touch of brown malt in the first taste it becomes rich and complex with a faint suggestion of marmalade. Noticeable bitter finish as you expect from the IBU.
Dry Irish Stout	Irish Stout	5.25 Gallons	1.054	1.014	5.29	23.06	46.5 °L	742	1
Author: gadrael Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 67 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 1:28 PM Notes:
Red Lager	American Lager	5 Gallons	1.051	1.009	5.51	12.5	9.14 °L	742	1
Author: djmjlm99 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 12:51 AM Notes:
ESB	Strong Bitter	9.5 Gallons	1.055	1.014	5.41	38.65	12.26 °L	742	0
Author: RangerDog Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 6:19 PM Notes:
Session IPA	American IPA	11 Gallons	1.061	1.019	5.43	88.51	5.04 °L	742	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 3:06 PM Notes:
Wit II	Witbier	5.5 Gallons	1.053	1.014	5.24	15.27	4.42 °L	742	0
Author: Metalhead1285 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 8:33 PM Notes: Place coriander, orange zest, and chamomile in a muslin bag. Steep in kettle 5 minutes before end of boil and remove before cooling.
Cal Common 2	California Common Beer	5.5 Gallons	1.053	1.013	5.31	34	12.4 °L	742	0
Author: Mattks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 7:52 PM Notes:
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