Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Azacca Pale	American Pale Ale	11 Litres	1.053	1.011	5.46	42.45	8.83 °L	736	1
Author: Abbey Road Brewing Boil Size: 15.17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 10:10 PM Notes:
British Dark Mild	Dark Mild	5.5 Gallons	1.036	1.011	3.24	14.72	20.9 °L	736	0
Author: yungr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 4:15 PM Notes:
Schwarzbier	Schwarzbier	6 Gallons	1.046	1.013	4.36	24.66	22.82 °L	736	0
Author: japa2121 Boil Size: 7.8 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 4:03 PM Notes:
Pilsner SMASH	International Pale Lager	5.5 Gallons	1.051	1.009	5.45	20.35	3.08 °L	736	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 12:17 AM Notes: Smash with a little corn because I can
Mean Blonde	Blonde Ale	5 Gallons	1.051	1.01	5.32	24.73	4.78 °L	736	0
Author: James Arcano Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 9:35 PM Notes:
Season Of Opportunities	Specialty IPA: New England IPA	5 Gallons	1.076	1.012	8.46	18.33	5.86 °L	736	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 9:44 PM Notes:
MentoRed	American Amber Ale	2.75 Gallons	1.056	1.012	5.8	36.47	16.51 °L	736	1
Author: Herm brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 12/30/2021 8:30 PM Notes: This is the community recipe for the first quarter of 2022, courtesy of Brian, The Brew Mentor. Changes were made for volume and availability of ingredients (the only notable changes were American Pale Ale Malt in place of German, and American Columbus Hops in place of German Magnum). From Brian’s notes: American Blend is usually a blend of Cascade and Centennial. Have used Amarillo, Mosaic and Falconers Flight with good results. Just not an overpowering hop like Citra or Chinook. Hop stand hops go in @ 180°, continue cooling until 165°, whirlpool for a minute and rest for 20 minutes. Continue to cool to 65°, transfer leaving Trub behind, aerate and pitch. I opted to use Cascade and Centennial in amounts that would deliver the desired IBU’s at the prescribed times. I will remove the hops bag at flameout, then cool before adding another hops bag which will stay in the wort until transfer.
Czech APA	American Pale Ale	5 Gallons	1.055	1.014	5.44	63.28	6.11 °L	736	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 4:44 PM Notes:
Hawthorne Berry Grisette	Belgian Specialty Ale	5.75 Gallons	1.047	1.013	4.43	36.19	3.45 °L	736	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 11:48 PM Notes:
The Tastiest UTI	Specialty IPA: New England IPA	6 Gallons	1.092	1.022	9.13	14.28	5.54 °L	736	0
Author: WalterHansen Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 8:09 PM Notes:
Centennial Blonde	Blonde Ale	11 Gallons	1.042	1.009	4.34	45.92	4.46 °L	736	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 4:10 PM Notes: Started with 15 gallons... Too much. Can get away with 14 Using Nottingham on 5 gal then using Conan (starter) on the other 5 gal
#29 Kispy #7 Cooper's Ausie Ale	No Profile Selected	18 Litres	1.048	1.012	4.83	0	3.6 °L	736	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 6:03 AM Notes: 1 can of Cooper's Australian Pale Ale 1kg of brewer's enhancer #1 O.G: 1.045
IHB Scottish	Scottish Export	5.5 Gallons	1.053	1.013	5.26	29.73	21.88 °L	736	0
Author: BigD'sBrewcave Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:52 PM Notes:
Hefe - First Biab	Weissbier	3 Gallons	1.045	1.011	4.38	20.76	3.41 °L	736	1
Author: ErinG Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:13 PM Notes:
Janet's Brown	American Amber Ale	5.5 Gallons	1.075	1.015	7.94	72.89	15.92 °L	736	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 8:26 PM Notes:
Sketch Queen	Saison	5.5 Gallons	1.038	1.007	4.05	32.64	2.8 °L	736	0
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 4:34 PM Notes: 10/24/17 7.8 gallon water
Abstract Magnamus	Dunkles Bock	5 Gallons	1.071	1.022	6.44	23.74	23.85 °L	736	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 5:49 PM Notes:
BITECO	Special/Best/Premium Bitter	16 Litres	1.045	1.01	4.53	39.88	8.23 °L	736	2
Author: KpaZzeto Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 5:20 PM Notes: Fermentar 19ºC por 3 dias em seguida deixar subir 1ºC/dia até 25 ºC.
ENGLISH IPA	English IPA	33.2 Litres	1.068	1.019	6.46	52.84	11.28 °L	736	1
Author: Celo's Beer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 1:54 PM Notes:
The Porter	American Porter	5.5 Litres	1.049	1.015	4.51	18.05	24.59 °L	736	0
Author: Danny Stillwell Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 7:20 AM Notes: Grain 0.88 x 1.3 = 1.1 Boil = 2.2 Other = 0.2 Waste = 3.5 Yield = 5.2 Needed 8.7 Mash = 5 Sparge = 4 ============== 7.8l after mash and sparge 5.5l after boil OG = 13 (1.053) FG = 4.5 (1.018) 4.6%
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