|
Caldera Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.47 |
48.03 |
5.55 °L
|
738 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 4:54 PM |
| Notes: |
|
|
Luc's 2021 Wethop Benji
|
Best Bitter
|
23 Litres |
1.049 |
1.007 |
5.62 |
68.72 |
4.55 °L
|
738 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 5:48 PM |
| Notes: |
|
|
American Cream Ale
|
American Light Lager
|
5 Gallons |
1.05 |
1.008 |
5.52 |
24.76 |
2.66 °L
|
738 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 11:32 PM |
| Notes: |
|
|
Electric Weizen
|
Weissbier
|
5 Gallons |
1.055 |
1.014 |
5.41 |
13.87 |
3.88 °L
|
738 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 2:28 PM |
| Notes: |
|
|
Azacca Pale
|
American Pale Ale
|
11 Litres |
1.053 |
1.011 |
5.46 |
42.45 |
8.83 °L
|
738 |
1 |
|
|
|
| Boil
Size: 15.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 10:10 PM |
| Notes: |
|
|
Carney - Seltzer
|
Experimental Beer
|
19 Litres |
1.041 |
1.001 |
5.33 |
0 |
0.91 °L
|
738 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 20 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 3:21 AM |
| Notes: |
|
|
Daylight Savings Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.009 |
5.23 |
21.45 |
3.94 °L
|
738 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 2:27 AM |
Notes: Whirlpool for 10 minutes before cooling to 68 degrees.
Ferment 6 days at 69 degrees then raise to 72 degrees and hold 4 days.
Cold Crash before packaging. |
|
|
Amarillo Pale Ale - Single DH
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.48 |
34 |
7.06 °L
|
738 |
1 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 10:30 PM |
| Notes: |
|
|
IHB Scottish
|
Scottish Export
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
29.73 |
21.88 °L
|
738 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:52 PM |
| Notes: |
|
|
Vaya Con Dios
|
International Amber Lager
|
6 Gallons |
1.049 |
1.007 |
5.47 |
24.75 |
13.86 °L
|
738 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 10:21 PM |
| Notes: |
|
|
Smoked Pumpkin Porter
|
Brown Porter
|
6 Gallons |
1.054 |
1.013 |
5.52 |
25.62 |
28.39 °L
|
738 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2014 6:47 PM |
Notes: Cut 2 - 3 lb pumpkins I half and place face down on roasting pan in 1/2'' of water. Roast at 450 for 60 mins. Skin and add to mash.
Place 3 tbsp of pumpkin spice in muslin bag and bring to boil in 1/2 c brown sugar and 1c water. Add to keg while conditioning. |
|
|
4 - Extend Your Senses
|
American Pale Ale
|
21 Litres |
1.052 |
1.011 |
5.32 |
61.15 |
4.03 °L
|
738 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 2:48 PM |
Notes: Personal notes:
Cap - Orange |
|
|
Cream Ale John Doe
|
Cream Ale
|
78 Litres |
1.05 |
1.008 |
5.44 |
17.51 |
3.79 °L
|
738 |
1 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 2:36 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5.25 Gallons |
1.054 |
1.014 |
5.29 |
23.06 |
46.5 °L
|
738 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 67 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 1:28 PM |
| Notes: |
|
|
Disney Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.66 |
44.13 |
9.51 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sugar tabs |
Priming Amount: 1/bottle |
Creation
Date: 3/26/2017 10:40 PM |
| Notes: |
|
|
Batter's Eye Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.69 |
33.42 |
24.41 °L
|
738 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 6:16 PM |
| Notes: |
|
|
Maple-Fest Oatmeal Stout
|
Oatmeal Stout
|
1.1 Gallons |
1.058 |
1.018 |
5.37 |
33.26 |
31.04 °L
|
738 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Maple Syrup |
Priming Amount: 1/4 cup |
Creation
Date: 3/14/2016 11:14 PM |
| Notes: |
|
|
Cal Common 2
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
34 |
12.4 °L
|
738 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 7:52 PM |
| Notes: |
|
|
Jacks Black Forest Lager
|
Schwarzbier
|
5 Gallons |
1.058 |
1.016 |
5.45 |
22.19 |
25.23 °L
|
738 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 7:27 PM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
48 Gallons |
1.056 |
1.013 |
5.66 |
67.38 |
7.97 °L
|
738 |
0 |
|
|
|
| Boil
Size: 58 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 3:01 PM |
| Notes: dry hop 2 oz / 5 gal. add hops after high krausen(typically after two days) let sit for at least 5 days before kegging. |
|
|
|
|