Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
화이트 에일	Belgian Pale Ale	21 Litres	1.068	1.016	6.92	39.92	44.35 °L	755	0
Author: 오드리 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:02 PM Notes:
Gueuze 2022	Gueuze	55 Litres	1.054	1.008	6.07	7.31	10.05 °L	755	0
Author: Brasserie ONZE Brauerei Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 3:07 PM Notes: 47C 5min 57C 10min 62 20min 68 40 min 77 mashout Boil 70min
Golden Rooibos-Honey Saison	Saison	8000 Litres	1.052	1.005	6.27	7.87	19.56 °L	755	1
Author: Boil Size: 9000 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.1 bar Creation Date: 10/3/2022 3:54 PM Notes: Rooibos and honey golden ale with New England yeast (ideally farmhouse ale yeast)
Newtripel	Belgian Tripel	1250 Litres	17.976	3.724	7.8	0	4.87 °L	755	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 16.7 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 6:02 PM Notes:
Frere Roger's Belgian Strong.	Belgian Dark Strong Ale	100 Litres	1.08	1.022	7.6	22.11	20.04 °L	755	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 71 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 7:20 AM Notes:
Westvleteren 12 Clone	Belgian Dark Strong Ale	5.25 Gallons	1.092	1.017	9.81	37.86	33.17 °L	755	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 11.7 oz Creation Date: 6/28/2021 6:32 PM Notes: Mash-in at 148 for 60 minutes. Mash-out at 170 for 15 minutes. Oxygenate wort for 90 seconds or so before pitching. Pitch at 63 and ramp up primary to 77 for a week (or reaching 1.013). Rack to secondary and chill to 55-60 for 3-4 days. Dump yeast or re-rack. Lager at 45 degrees for 8 weeks. Priming sugar (Candi Syrup recommended) and repitch 500 ml stir-plate of WLP 530. Bottle condition for 2 weeks at 76 degrees. Cellar for 12 months.
Saison	Belgian Pale Ale	5 Gallons	1.051	1.003	6.31	35.2	12.57 °L	755	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 7:00 PM Notes:
Anarquia Calculada - DIPA	Double IPA	18 Litres	1.081	1.019	8.22	60.33	11 °L	755	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 5:23 AM Notes:
Casa Blanca	Specialty IPA: White IPA	5.5 Gallons	1.063	1.013	6.53	40.35	7.77 °L	755	0
Author: CoachZart Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 10:46 PM Notes:
Gose-rita	Gose	5 Gallons	1.043	1.008	4.6	0	3.65 °L	755	0
Author: West Jersey Brew Co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 2:29 AM Notes: Using Maniacal MTF Blend - Fermenting @ 90 for 7 days then kegging. Make tincture with skin of 3 limes in .5 cup of tequila. Strain & add @ kegging. Reference: https://www.instagram.com/p/BldbtYjFXlL/
Trigo Ipa	Specialty IPA: White IPA	40 Litres	1.058	1.01	6.23	49.4	4.22 °L	755	0
Author: fabriciob9 Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 5/17/2016 3:10 PM Notes: Após o 2° dia aumentar 3 graus.
Biere 2.0	Bière de Garde	28 Litres	16.304	3.298	7.06	25.6	13.68 °L	755	0
Author: schmeiszerb Boil Size: 37 Litres Boil Time: 80 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 230 Creation Date: 12/29/2018 12:02 PM Notes:
RyePA	Specialty IPA: Rye IPA	21 Litres	1.065	1.016	6.41	49.25	32.81 °L	755	0
Author: Hanna Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 12:34 PM Notes:
BIG BEER	American Barleywine	5.5 Gallons	1.095	1.02	9.86	78.52	27.04 °L	755	0
Author: e_satt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:35 AM Notes: 1.068 pre boil before sugar addition 1.082 OG
Our Mutual Friend	Saison	30 Litres	1.056	1.011	5.91	35.16	3.13 °L	755	1
Author: AlexMSmith Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 2:45 PM Notes: target carbonation: 2.8 priming sugar: 108g cane sugar carbonation cellaring: 12c-14c
Belgian Triple	Belgian Tripel	5.5 Gallons	1.078	1.014	8.44	29.87	6.01 °L	755	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 7:31 PM Notes:
Stone Green Tea (Pico)	Double IPA	2.6 Gallons	1.09	1.021	9.03	71.16	7.64 °L	755	0
Author: CottonClub Boil Size: 2.7 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 5:01 PM Notes:
Red Cascade IPA	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.01	6.57	42.46	17.54 °L	755	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 6:56 PM Notes: Heated strike water to ~165, but after transfer ended up around 148. Should adjust upward slightly for next batch. Added 2 quarts boiling water to bring temperature up. Sparge water was ~185, due to a faulty thermometer. Did not do a mashout, but the overheated sparge water compensated to a certain extent. Did not measure pre-boil gravity. Lost some liquid during boil due to excessive heat (boiled over). Wort entered fermenter at ~68. OG 1.060 @ 68. Cooled down to 62 in the laundry room. Pitched yeast directly. Yeast became active after about 36 hours.
Chirish Red	Specialty IPA: Red IPA	6 Gallons	1.063	1.014	6.41	54.56	21.65 °L	755	3
Author: brunsy70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 11:22 PM Notes:
Braggotty Ass Belgian Tripel	Belgian Blond Ale	20 Litres	1.066	1.018	6.31	34.73	4.42 °L	755	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 3:32 PM Notes:
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