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newtripel

229 calories 21 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 84% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 229 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created Thursday May 26th 2022
18.2 °P
3.8 °P
7.9%
0.0
9.6
6.1
3.50
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
280 kg Dingemans - Belgian Pilsner Malt280 kg Belgian Pilsner Malt 37 2.77 79.5%
30 kg Dingemans - Cara 20 MD (Caravienne) 30 kg Cara 20 MD (Caravienne) 34 19.85 8.5%
25 kg Cane Sugar25 kg Cane Sugar 46 7.1%
5 kg Bestmalz - BEST Munich5 kg BEST Munich 0.70 € / kg
3.50 €
37 15.31 1.4%
12 kg Weyermann - Carahell12 kg Carahell 34 25.19 3.4%
352 kg / 3.50 €
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7944 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
11
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"newtripel" Belgian Tripel beer recipe. All Grain, ABV 7.88%, IBU 0, SRM 9.59, Fermentables: (Belgian Pilsner Malt, Cara 20 MD (Caravienne) , Cane Sugar, BEST Munich, Carahell)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-29 09:44 UTC
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