Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BM Centennial Blonde 3 - GF	Blonde Ale	5.5 Gallons	1.047	1.01	4.87	23.28	4.02 °L	699	0
Author: Redleg Ed Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: CO2 @ 15psi Creation Date: 8/3/2019 11:56 AM Notes: This is not my own recipe, but taken from Biermuncher of homebrewtalk.com & tweaked by adding Ahtanum hops and slightly changing grist to use what I have. http://www.homebrewtalk.com/showthread.php?t=42841. ALE PROFILE (Pr4)(16+ days) Pitch yeast @ <70° SP0: 66° dh0: 120 (5 day ferment) SP1: 66° dh1: 24 (1 day ramp up) SP2: 70° dh2: 144 (6 day ferment/D-rest) SP3: 72° dh3: 24 (1 day ramp down) SP4: 36° (Crash, fine, and keg) dh4: 0
Red Ale	Irish Red Ale	7 Gallons	1.05	1.012	4.96	19.81	11.81 °L	699	0
Author: bdrob16 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 2:39 PM Notes:
Beerito	International Pale Lager	5.5 Gallons	1.052	1.014	5	23.52	4.38 °L	699	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 2:30 PM Notes: 4/16 Beer came out great. Nice light and flavorful. Could def brew it again just like this. The first few days it tasted like belgian blonde. After a couple weeks I thought I could taste lime and corn but now I do not. I can taste a bit of grainy flavor... Next time you could consider trying to go for more corn flavor (not sure how, just more corn, or do someting to the corn or get a different corn that retains more flavor?) and more lime essence which could prob be done with some particular hop. Also consider lowering the vienna and pilsner, for more of a clean taste. = 4/7/23 Came out good. Tried using omega models strain but had to settled for 2007. After a couple days no bubbler activity or krausen so i thought it was dead so I added a pack of 3470 maybe wasn't necessary maybe I just don't understand truly bottom fermenting yeast. Can one tell the difference between this and American lager, or is it all in your head. To me this brew has notes of lime and corn which seem pretty distinct to mexican flavors. At first tasted like belgian single (same hops!) So I let the keg chill for a few weeks and when I retapped it it was really clean clear and under control ================================ 1/29/2022 new recipe! need to dial in water. possible to use some BSG hops instead as well. consulting with NB https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-AtlanticoMexicanLager1-1582915255737.pdf and CB&B but they are doing this maris otter thing and other spin offs
Pale Ale V10 Rv2	American Pale Ale	25 Litres	1.058	1.019	5.07	36.17	7.89 °L	699	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:18 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.011	4.96	41.32	9.77 °L	699	0
Author: McGonagle.11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:11 AM Notes:
Milk Stout	American Stout	5 Gallons	1.051	1.014	4.89	23.91	47.81 °L	699	1
Author: THUD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 2:39 PM Notes:
2 Timer	No Profile Selected	11 Litres	1.046	1.009	4.94	61.35	3.6 °L	699	0
Author: Snarfy Boil Size: 13.99 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 5:53 AM Notes:
WILD FIRE WHEAT 11	Weissbier	11 Gallons	1.051	1.013	4.98	25.42	4.58 °L	699	1
Author: Brans_2 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/1/2021 3:11 PM Notes: Directions: Mash for 60 minutes at 151 °F (66 °C). Ferment at 68 °F (20 °C) for two weeks, then cool and remove from yeast. Add puree of passion fruit and mango to the beer and age two weeks. Shake occasionally, then let it settle cold. Remove the beer from above the settled puree and carbonate to serve.
Cerveja Da SAEQ	American Pale Ale	5 Litres	1.05	1.011	5.06	34.63	4.71 °L	699	0
Author: pedro seixas Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 11:37 PM Notes:
There Goes The Neighbourhood	British Golden Ale	5 Gallons	1.049	1.011	4.99	31.61	3.77 °L	699	0
Author: Boil Size: 7.4 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 1:54 AM Notes: First time making a "regular" beer!
Black Magic Porter	Robust Porter	475 Litres	1.047	1.009	4.98	42.67	33.17 °L	699	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 12:57 PM Notes:
2nd Try IPA	No Profile Selected	5.5 Gallons	1.05	1.013	4.96	48.94	5.14 °L	699	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: yeast nutrient Priming Amount: N/A Creation Date: 8/25/2018 2:01 PM Notes: Not too hoppy. Light hop on back end. Friends love it
Ruis ALE	British Brown Ale	13 Litres	1.053	1.015	5.04	26.24	21.82 °L	699	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 7:52 PM Notes: 0 68.5 15 68.5 30 68.5 45 68.5 60 67.5 75 67.5 90 67.5 OG 1.053
Richard	Weissbier	25 Litres	1.051	1.013	5.04	0	4.38 °L	699	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 9:50 AM Notes:
Collaboration Wit	Witbier	220 Gallons	1.05	1.013	4.94	14.84	4.04 °L	699	0
Author: Whistle Punk Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 6:50 PM Notes:
American Pale Ale (Citra, Simcoe, Colombus)	Blonde Ale	20 Litres	1.048	1.01	5.07	58.78	6.3 °L	699	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 2:26 PM Notes:
I S A	Blonde Ale	5.5 Gallons	1.051	1.012	5.06	41.63	5.42 °L	699	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 4:36 PM Notes:
Soif III	Blonde Ale	11 Gallons	1.048	1.009	5.06	23.33	4.93 °L	699	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 3:48 PM Notes:
Montevideo Pride	Extra Special/Strong Bitter (ESB)	43 Litres	1.051	1.013	5	35.83	11.34 °L	699	0
Author: roho Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 11:44 PM Notes:
Awesome Recipe	Cream Ale	21 Litres	1.046	1.008	4.97	20.09	6.6 °L	699	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 10:50 PM Notes: Primeira Fermentação: 7 dias a 17 graus Segunda Fermentação: subir 17 para 22 graus, 1 grau por dia. Maturação: 14 dias a 9 graus Maturação: 14 dias a 1 grau
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