altbier Beer Recipe | All Grain German Leichtbier | Brewer's Friend
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altbier

151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday June 25th 2021
1.046
1.011
4.6%
36.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Aromatic Malt6 oz Aromatic Malt 35 20 7.7%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 92.3%
4.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Lublin30 g Lublin Hops Pellet 4.5 Boil 60 min 36.58 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.13 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"altbier" German Leichtbier beer recipe by Brewer #358733. All Grain, ABV 4.61%, IBU 36.58, SRM 4.44, Fermentables: (Aromatic Malt, Pilsner) Hops: (Lublin)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 16:30 UTC
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